Rival S160 manual Important Safeguards

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IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS

When using electricalappliances,basic safety precautionsshould always be followed,includingthe following:

1.Read all instructions before using.

2.Do not touch hot surfaces. Use HANDLESor KNOBS.

3.To protectagainst electrical shock, do not immerseCORD, PLUG or TEMPERATURE CONTROLPROBE in water or other liquid.

4.Close supervision is necessarywhen any applianceis used near chil- dren. This appliance is not to be used by children.

5.Unplug from outlet when not in use and before cleaningthe appli- ance. Allow to cool before putting on or taking off parts, and before cleaning.

6.Do not operate any appliance with a damagedCORD or PLUG or after the appliance malfunctions or has been damagedin any manner. NOTE: Return appliance to the manufacturer(see warranty) for exami- nation, repair, or adjustment.

7.The use of accessory attachments not recommendedby the manufac- turer may cause injuries.

8.Do not use outdoors.

9.Do not let CORD hang over edge of table or counter,or touch heated surfaces.

10.Do not place on or near a hot gas or electricburner,or in a heated oven.

11.Extreme caution must be used when moving appliance containinghot oil or other hot liquids.

12.Always attach TEMPERATURECONTROLPROBE to appliancefirst, then plug CORD in the wall outlet. To disconnect,turn TEMPERATURE CONTROLDIAL to “OFF”, then remove plug from wall.

13.Do not use appliance for other than intendeduse.

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Contents Electric Skillet Owner’s GuideS160 READ AND SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS POLARIZED PLUG SAVE THESE INSTRUCTIONSKEEP WARMSETTING Lid Handle HOW TO USE YOUR ELECTRIC SKILLETKNOW YOUR ELECTRIC SKILLET Steam VentHOW TO USE YOUR ELECTRIC SKILLET CONT HOW TO CLEAN YOUR SKILLETHELPFUL HINTS STEAK TEMPERATURE GUIDEBURGERS CHICKENCLASSIC FRENCH TOAST RECIPESAPPLE NUT PANCAKES DENVER OMELET HAM AND EGG FAVORITECHEESE AND BACON POTATOES PASTA WITH PEPPERS AND CHICKENEASY BEEF FAJITAS SWISS STEAK SHRIMP AND VEGETABLE STIR-FRYPORK CHOPS WITH SPANISH RICE FISH FILLETS WITH LEMON DILL SAUCE1⁄3 cup choppedgreen bell pepper CHICKEN CACCIATORE2 tablespoonsvegetableoil 1⁄3 cup choppedonionSTIR-FRYBEEF AND BROCCOLI of black,green and pink peppercorns STEAK AU POIVRE2 teaspoonsblack peppercornsor mixture 3 tablespoonswaterPage ONE 1 YEAR LIMITED WARRANTY SAVE THIS WARRANTY INFORMATIONSERVICE INSTRUCTIONS LEAY CONSERVEESTASINSTRUCCIONES Guía del usuarioSartén Eléctrica MEDIDAS DE SEGURIDAD IMPOR TANTESENCHUFE POLARIZADO GUARDE ESTAS INSTRUCCIONESEste artefacto debe USARSE SOLO EN EL HOGAR AJUSTE PARAMANTENEREL CALORFAMILIARICESE CON LA SARTEN ELECTRICA ¿COMO SE USA LA SARTEN ELECTRICACOMO LIMPIAR SU SARTEN CONSEJOS UTILES CANTIDAD GUIA DE TEMPERATURAS DE COCCIONCOMIDA TIEMPO / INDICACIONESTOSTADAS FRANCESAS CLASICAS RECETASPANQUEQUES CON NUECES Y MANZANAS OMELET DENVER JAMON CON HUEVOS FAVORITO6 tiras de tocino PAPAS CON QUESO Y TOCINOPASTA CON PIMIENTOS Y POLLO 1 lata 4 onzasde chilisverdespicados1⁄2 cucharaditacominomolido 1⁄4 cucharaditade sal FAJITAS FACILES DE RESJugo de 2 limones 2 cucharadasde aceitede oliva 1⁄2 pimientoverde o rojo en rodajasfinasBISTEC SUIZO CAMARONES FRITOS REVUELTOS CON VEGETALESCHULETAS DE CERDO CON ARROZ Y ESPINACAS FILETES DE PESCADO CON SALSA DE LIMON1⁄3 de taza de cebollaspicadas POLLO A LA CACCIATORE2cucharadasaceitevegetal 1⁄3 de taza de pimientosverdespicadosMEZCLE EL BISTEC FRITO Y EL BROCOLI 1 cucharadade mantecao margarina FILETE A LA PIMIENTA2 cucharadasde granos de pimientanegra o 1 cebollade verdeocortadaen rodajasNOTAS GARANTIA LIMITADA DE UN 1 ANO CONSERVE ESTA INFORMACION DE GARANTIAINSTRUCCIONES DE REPARACION