Rival S160 Know Your Electric Skillet, How To Use Your Electric Skillet, Lid Handle, Steam Vent

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KNOW YOUR ELECTRIC SKILLET

KNOW YOUR ELECTRIC SKILLET

Lid Handle

 

Steam Vent

Side Handle/Leg

 

Glass Lid

 

 

Temperature

 

 

Control Dial

 

 

Temperature

 

Side Handle/Leg

Control Probe*

 

 

 

*NOTE: Only use with the

 

Heat

TemperatureControl Probe

Probe Guard

model that is marked on the

Deflector

bottom of the Heat Deflector

 

Plate

Plate.

HOW TO USE YOUR ELECTRIC SKILLET

1.Set the skillet on a flat, dry, heat resistantsurface.This skilletfeaturesa Heat Deflector Plate which helps protectcountertopsfrom high temperatures during normal use. Some countertopand table surfaces, such as Corian® and other surfaces, are not designed to withstandthe prolonged heat generated by certain appliances.If you plan to use the product for a prolonged period of time, we recommendplacinga hot pad or trivet under your skillet beforehandto preventpossibledamage to the surface.

2.Turntemperature control to “OFF”. Plug temperaturecontrolprobe securely into receptacle on skillet, plug into standard120V AC outlet and turn temperature controlto desired setting.

3.The temperature control indicator light will come on when you set or adjust the temperature. Once the desiredtemperatureis reached,the indicator light will go out. (When adding food, the indicatorlight will come on briefly as the overall cooking temperatureis reduced.)

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Contents Owner’s Guide S160Electric Skillet READ AND SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS KEEP WARMSETTING SAVE THESE INSTRUCTIONSPOLARIZED PLUG HOW TO USE YOUR ELECTRIC SKILLET KNOW YOUR ELECTRIC SKILLETLid Handle Steam VentHOW TO USE YOUR ELECTRIC SKILLET CONT HOW TO CLEAN YOUR SKILLETHELPFUL HINTS TEMPERATURE GUIDE BURGERSSTEAK CHICKENAPPLE NUT PANCAKES RECIPESCLASSIC FRENCH TOAST DENVER OMELET HAM AND EGG FAVORITECHEESE AND BACON POTATOES PASTA WITH PEPPERS AND CHICKENEASY BEEF FAJITAS SWISS STEAK SHRIMP AND VEGETABLE STIR-FRYPORK CHOPS WITH SPANISH RICE FISH FILLETS WITH LEMON DILL SAUCECHICKEN CACCIATORE 2 tablespoonsvegetableoil1⁄3 cup choppedgreen bell pepper 1⁄3 cup choppedonionSTIR-FRYBEEF AND BROCCOLI STEAK AU POIVRE 2 teaspoonsblack peppercornsor mixtureof black,green and pink peppercorns 3 tablespoonswaterPage SERVICE INSTRUCTIONS SAVE THIS WARRANTY INFORMATIONONE 1 YEAR LIMITED WARRANTY Sartén Eléctrica Guía del usuarioLEAY CONSERVEESTASINSTRUCCIONES MEDIDAS DE SEGURIDAD IMPOR TANTESGUARDE ESTAS INSTRUCCIONES Este artefacto debe USARSE SOLO EN EL HOGARENCHUFE POLARIZADO AJUSTE PARAMANTENEREL CALORFAMILIARICESE CON LA SARTEN ELECTRICA ¿COMO SE USA LA SARTEN ELECTRICACOMO LIMPIAR SU SARTEN CONSEJOS UTILES GUIA DE TEMPERATURAS DE COCCION COMIDACANTIDAD TIEMPO / INDICACIONESPANQUEQUES CON NUECES Y MANZANAS RECETASTOSTADAS FRANCESAS CLASICAS OMELET DENVER JAMON CON HUEVOS FAVORITOPAPAS CON QUESO Y TOCINO PASTA CON PIMIENTOS Y POLLO6 tiras de tocino 1 lata 4 onzasde chilisverdespicadosFAJITAS FACILES DE RES Jugo de 2 limones 2 cucharadasde aceitede oliva1⁄2 cucharaditacominomolido 1⁄4 cucharaditade sal 1⁄2 pimientoverde o rojo en rodajasfinasBISTEC SUIZO CAMARONES FRITOS REVUELTOS CON VEGETALESCHULETAS DE CERDO CON ARROZ Y ESPINACAS FILETES DE PESCADO CON SALSA DE LIMONPOLLO A LA CACCIATORE 2cucharadasaceitevegetal1⁄3 de taza de cebollaspicadas 1⁄3 de taza de pimientosverdespicadosMEZCLE EL BISTEC FRITO Y EL BROCOLI FILETE A LA PIMIENTA 2 cucharadasde granos de pimientanegra o1 cucharadade mantecao margarina 1 cebollade verdeocortadaen rodajasNOTAS INSTRUCCIONES DE REPARACION CONSERVE ESTA INFORMACION DE GARANTIAGARANTIA LIMITADA DE UN 1 ANO