Rival S160 manual Recipes, Apple Nut Pancakes, Classic French Toast

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RECIPES

RECIPES

APPLE NUT PANCAKES

2 tablespoonsbutteror margarine		Dash nutmeg
1⁄2	cup plus 2 tablespoonsall-purposeflour	2⁄3 cup milk
11⁄2 teaspoonssugar		1 egg
2 teaspoonsbakingpowder		1⁄2 cup peeledand finely choppedapple
1⁄4	teaspoonsalt	2 tablespoonschoppedpecansor walnuts
1⁄4	teaspooncinnamon	Vegetableoil

Melt butter.Set aside to cool slightly. Combine flour, sugar,baking powder, salt and spices in a small bowl. Combine melted butter and milk in mixing bowl. Add egg and beat lightly to combine. Blend in flour mixture, stirring just until combined. Fold in apple and nuts. Preheat skillet to 350 °F/175 °C. Brush lightly with oil. Pour about 1⁄4 cup batter for each pancake. Cook until bubbles come to the surface and the bottom is golden brown, about 2 minutes. Serve 3 warm with maple syrup for breakfastor brunch or top with ice cream, additional nuts and caramel syrup for dessert.

CLASSIC FRENCH TOAST

1 egg, slightlybeaten		1 tablespoonbutteror margarine
1⁄3	cup milk	2 slicesFrenchbread,sliced1-inchthick
1⁄4	teaspoonvanillaextract	Confectioner’ssugar
Dash nutmegor cinnamon		Maple syrup
1⁄2	teaspoonconfectioner’ssugar

Combineegg,milk, spice andsugar in shallowpan. Preheatskillet to 350°F/175 °C. Add butter to skillet. Dip both sides of bread quickly into egg mixture then place in skillet. Cook 2 to 3 minutes per side or until bread is golden brown. Dust each piece lightly with confectioner’s sugar and serve with maple syrup.

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Contents Owner’s Guide S160Electric Skillet READ AND SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS POLARIZED PLUG SAVE THESE INSTRUCTIONSKEEP WARMSETTING HOW TO USE YOUR ELECTRIC SKILLET KNOW YOUR ELECTRIC SKILLETLid Handle Steam VentHOW TO USE YOUR ELECTRIC SKILLET CONT HOW TO CLEAN YOUR SKILLETHELPFUL HINTS TEMPERATURE GUIDE BURGERSSTEAK CHICKENCLASSIC FRENCH TOAST RECIPESAPPLE NUT PANCAKES DENVER OMELET HAM AND EGG FAVORITECHEESE AND BACON POTATOES PASTA WITH PEPPERS AND CHICKENEASY BEEF FAJITAS SWISS STEAK SHRIMP AND VEGETABLE STIR-FRYPORK CHOPS WITH SPANISH RICE FISH FILLETS WITH LEMON DILL SAUCECHICKEN CACCIATORE 2 tablespoonsvegetableoil1⁄3 cup choppedgreen bell pepper 1⁄3 cup choppedonionSTIR-FRYBEEF AND BROCCOLI STEAK AU POIVRE 2 teaspoonsblack peppercornsor mixtureof black,green and pink peppercorns 3 tablespoonswaterPage ONE 1 YEAR LIMITED WARRANTY SAVE THIS WARRANTY INFORMATIONSERVICE INSTRUCTIONS LEAY CONSERVEESTASINSTRUCCIONES Guía del usuarioSartén Eléctrica MEDIDAS DE SEGURIDAD IMPOR TANTESGUARDE ESTAS INSTRUCCIONES Este artefacto debe USARSE SOLO EN EL HOGARENCHUFE POLARIZADO AJUSTE PARAMANTENEREL CALORFAMILIARICESE CON LA SARTEN ELECTRICA ¿COMO SE USA LA SARTEN ELECTRICACOMO LIMPIAR SU SARTEN CONSEJOS UTILES GUIA DE TEMPERATURAS DE COCCION COMIDACANTIDAD TIEMPO / INDICACIONESTOSTADAS FRANCESAS CLASICAS RECETASPANQUEQUES CON NUECES Y MANZANAS OMELET DENVER JAMON CON HUEVOS FAVORITOPAPAS CON QUESO Y TOCINO PASTA CON PIMIENTOS Y POLLO6 tiras de tocino 1 lata 4 onzasde chilisverdespicadosFAJITAS FACILES DE RES Jugo de 2 limones 2 cucharadasde aceitede oliva1⁄2 cucharaditacominomolido 1⁄4 cucharaditade sal 1⁄2 pimientoverde o rojo en rodajasfinasBISTEC SUIZO CAMARONES FRITOS REVUELTOS CON VEGETALESCHULETAS DE CERDO CON ARROZ Y ESPINACAS FILETES DE PESCADO CON SALSA DE LIMONPOLLO A LA CACCIATORE 2cucharadasaceitevegetal1⁄3 de taza de cebollaspicadas 1⁄3 de taza de pimientosverdespicadosMEZCLE EL BISTEC FRITO Y EL BROCOLI FILETE A LA PIMIENTA 2 cucharadasde granos de pimientanegra o1 cucharadade mantecao margarina 1 cebollade verdeocortadaen rodajasNOTAS GARANTIA LIMITADA DE UN 1 ANO CONSERVE ESTA INFORMACION DE GARANTIAINSTRUCCIONES DE REPARACION