Rival S160 manual Recipes, Easy Beef Fajitas

		RECIPES
EASY BEEF FAJITAS
juice of 2 limes		1⁄2 green or red bell pepper,thinly sliced
2 tablespoonsolive oil		4 flour tortillas
1⁄2	teaspoonsground cumin	1⁄2 cup (2-ounces)montereyjack
1⁄4	teaspoonsalt	or cheddarcheese,shredded
1 clove garlic,minced		Guacamole,optional
1⁄8	teaspoonred pepperflakes	Salsa,optional
Freshlyground black pepper,to taste		Sour cream,optional
3⁄4-lb. top round steak,thinly sliced		Choppedtomatoes,optional
1 small onion,thinly sliced

Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in glass bowl. Add beef and allow to stand, at room tempera- ture, 30 minutes. Set skillet temperature to 350 °F/175 °C. Add remaining 1 tablespoon olive oil, onion and green/red bell pepper and stir gently.Cover and cook 1 to 2 minutes or until vegetablesare tender. Remove vegetables and keep warm. Drain meat, discard marinade and place meat in skillet. Saute meat 7 to 9 minutes or until done. Meanwhile, wrap tortillas in aluminiumfoil and heat in 350 °F/175 °C. oven for 5 minutes. To assemble, spoon about 1⁄4 of meat and vegetables into center of each warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or chopped tomatoes.

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