Rival S160 manual Recipes, Cheese And Bacon Potatoes, Pasta With Peppers And Chicken

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CHEESE AND BACON POTATOES

RECIPES

CHEESE AND BACON POTATOES

6 slicesbacon	1⁄4 cup onion,finely chopped
4 large potatoes,thinly slicedwith skins on	11⁄2 cup (6-ounces)cheddarcheese,shredded
1 can (4-ounces)choppedgreen chilies

Place bacon in cold skillet. Turn temperaturecontrol dial to 350 °F/175 °C. Fry bacon until crisp, remove and drain. Carefullyremove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes.Top with cheese; cover and cook 5 more minutes.

PASTA WITH PEPPERS AND CHICKEN

1 clove garlic,minced	Pinch ground red pepper
1 tablespoonolive oil	Salt and ground black pepperto taste
1 whole boneless,skinlesschickenbreast,	11⁄2 teaspoonscornstarch
cut into 1⁄2-inch x 2-inchstrips	3⁄4 cup chickenbroth
1 cup slicedred, green or yellowbell pepper	4-ounceslinguineor fettuccine,cooked
(or combination)and drained	1⁄2 teaspoonbasil

Set skillet temperature to 350 °F/175 °C. Add garlic and oil and saute 2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetablesare crisp tender and chicken is done. Reduce temperature to 250 °F/120 °C. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thick- ened. Serve over pasta. Makes 2 servings.

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Contents Electric Skillet Owner’s GuideS160 READ AND SAVE THESE INSTRUCTIONSIMPORTANT SAFEGUARDS KEEP WARMSETTING SAVE THESE INSTRUCTIONSPOLARIZED PLUG Lid Handle HOW TO USE YOUR ELECTRIC SKILLETKNOW YOUR ELECTRIC SKILLET Steam VentHOW TO USE YOUR ELECTRIC SKILLET CONT HOW TO CLEAN YOUR SKILLETHELPFUL HINTS STEAK TEMPERATURE GUIDEBURGERS CHICKENAPPLE NUT PANCAKES RECIPESCLASSIC FRENCH TOAST DENVER OMELET HAM AND EGG FAVORITECHEESE AND BACON POTATOES PASTA WITH PEPPERS AND CHICKENEASY BEEF FAJITAS SWISS STEAK SHRIMP AND VEGETABLE STIR-FRYPORK CHOPS WITH SPANISH RICE FISH FILLETS WITH LEMON DILL SAUCE1⁄3 cup choppedgreen bell pepper CHICKEN CACCIATORE2 tablespoonsvegetableoil 1⁄3 cup choppedonionSTIR-FRYBEEF AND BROCCOLI of black,green and pink peppercorns STEAK AU POIVRE2 teaspoonsblack peppercornsor mixture 3 tablespoonswaterPage SERVICE INSTRUCTIONS SAVE THIS WARRANTY INFORMATIONONE 1 YEAR LIMITED WARRANTY Sartén Eléctrica Guía del usuarioLEAY CONSERVEESTASINSTRUCCIONES MEDIDAS DE SEGURIDAD IMPOR TANTESENCHUFE POLARIZADO GUARDE ESTAS INSTRUCCIONESEste artefacto debe USARSE SOLO EN EL HOGAR AJUSTE PARAMANTENEREL CALORFAMILIARICESE CON LA SARTEN ELECTRICA ¿COMO SE USA LA SARTEN ELECTRICACOMO LIMPIAR SU SARTEN CONSEJOS UTILES CANTIDAD GUIA DE TEMPERATURAS DE COCCIONCOMIDA TIEMPO / INDICACIONESPANQUEQUES CON NUECES Y MANZANAS RECETASTOSTADAS FRANCESAS CLASICAS OMELET DENVER JAMON CON HUEVOS FAVORITO6 tiras de tocino PAPAS CON QUESO Y TOCINOPASTA CON PIMIENTOS Y POLLO 1 lata 4 onzasde chilisverdespicados1⁄2 cucharaditacominomolido 1⁄4 cucharaditade sal FAJITAS FACILES DE RESJugo de 2 limones 2 cucharadasde aceitede oliva 1⁄2 pimientoverde o rojo en rodajasfinasBISTEC SUIZO CAMARONES FRITOS REVUELTOS CON VEGETALESCHULETAS DE CERDO CON ARROZ Y ESPINACAS FILETES DE PESCADO CON SALSA DE LIMON1⁄3 de taza de cebollaspicadas POLLO A LA CACCIATORE2cucharadasaceitevegetal 1⁄3 de taza de pimientosverdespicadosMEZCLE EL BISTEC FRITO Y EL BROCOLI 1 cucharadade mantecao margarina FILETE A LA PIMIENTA2 cucharadasde granos de pimientanegra o 1 cebollade verdeocortadaen rodajasNOTAS INSTRUCCIONES DE REPARACION CONSERVE ESTA INFORMACION DE GARANTIAGARANTIA LIMITADA DE UN 1 ANO