Frymaster FPH1721, BIH1721 operation manual

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DANGER

The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.

DANGER

Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material. Additional information can be obtained in the filtration manual included with the system.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. A restraint kit is provided with the fryer. If the restraint kit is missing contact your local Frymaster Factory Authorized Service Center (FASC) for part number 826-0900.

DANGER

This fryer may have two power cords and prior to movement, testing, maintenance and any repair on your Frymaster fryer; disconnect BOTH electrical power cords from the electrical power supply.

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Contents Hour Service Hotline EH1721, BIH1721 & FPH1721 SeriesApril Canada Page Table of Contents General Safety InformationComputer Information Shipping Damage Claim ProcedureAfter Purchase Service InformationDefinitions Service PersonnelEH1721 Series Electric Fryers Installation Instructions EH1721 Series Electric Fryers Installation Instructions Do not block the area around the base or under the fryers Electrical Grounding RequirementsAustralian Requirements Fryer InstallationModel Voltage Phase Wire MIN AWG Amps PER LEG Service Size Power RequirementsFrypot Boil Out Shutdown Equipment Setup and Shutdown ProceduresClean Inside and Outside of Fryer Cabinet- Daily Cleaning FryerEH1721 Series Electric Fryers Preventative Maintenance Built-in Filtration Periodic/Annual MaintenanceStainless Steel Care Assembling the Filter Filtration PreparationFiltering Tools Daily Filtration OperationPan Preparation Operating the FilterPlace the filter paper over top of pan EH1721 Series Electric Fryers BUILT-IN Filtration Replace the crumb tray in the pan Filter Operation Frypot refilling with filtered oil EH1721 Series Electric Fryers BUILT-IN Filtration Drain-flush handle blue location Introduction EH1721 Series Electric Fryers Operator TroubleshootingActivate TroubleshootingProbable Causes Control and Heating ProblemsOpen Drain Error Messages and Display Problems Probable Causes Basket Lift Problems Probable CausesBuilt-in Filtration Problems Probable Causes Filter pump won’t Recommended Spare Parts Service Hotline

FPH1721, BIH1721 specifications

The Frymaster FPH1721 and BIH1721 are modern deep frying solutions, specifically engineered for performance, efficiency, and ease of use. These fryers are designed to meet the rigorous demands of commercial kitchens while maintaining consistency in cooking quality.

One of the main features of the Frymaster FPH1721 is its innovative design, which allows for outstanding frying efficiency. The fryer utilizes a patented four-pass heat exchange system, ensuring optimal heat transfer and faster recovery times. This means that when food is placed in the fryer, the temperature of the oil remains stable, providing even cooking and reducing the risk of oil degradation.

The BIH1721 model incorporates an impressive oil filtration system that not only extends the life of the cooking oil but also enhances food quality. This built-in filtration system processes oil while the fryer is in use, ensuring that food particles and impurities are continuously removed, leading to cleaner frying results and improved taste.

In addition to these features, another advantage of the FPH1721 and BIH1721 models is their user-friendly digital control system. This intuitive interface allows operators to easily set and monitor cooking times, temperatures, and oil usage, making it simple to achieve consistent results without extensive training. The programmable feature also allows users to save specific cooking profiles, further enhancing efficiency and productivity in the kitchen.

Both fryers are constructed using high-quality materials to endure the demands of high-volume frying operations. The stainless steel exterior not only ensures durability but also simplifies cleaning. The fryers are designed with safety in mind, featuring protected heating elements and front-mounted oil drains that allow for safe and easy maintenance.

Overall, the Frymaster FPH1721 and BIH1721 models represent a blend of advanced technology and practical features. Their efficient operation, innovative filtration system, and user-friendly controls make them essential kitchen equipment for restaurants and businesses looking to deliver high-quality fried foods. These fryers are a testament to Frymaster's commitment to providing solutions that empower commercial kitchens to operate at peak performance.
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