Frymaster BIH1721, FPH1721 operation manual Service Personnel, Definitions

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EH1721 SERIES ELECTRIC FRYERS

CHAPTER 1: INTRODUCTION

1.7 SERVICE PERSONNEL

1.7.1 Definitions

A.Qualified and/or Authorized Operating Personnel

1.Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or have had previous experience with the operation of equipment covered in this manual.

B.Qualified Installation Personnel

1.Qualified installation personnel are individuals, or firms, corporations, or companies that, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

C.Qualified Service Personnel

1.Qualified service personnel are those who are familiar with Frymaster Dean equipment and have been authorized by Frymaster Dean to perform service on Frymaster Dean equipment. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster Dean equipment. A list of Frymaster Dean Factory Authorized Service Centers (FASCs) was included with the fryer when shipped from the factory. Failure to use qualified service personnel will void the

Frymaster Dean warranty on your equipment.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

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Contents April Hour Service HotlineEH1721, BIH1721 & FPH1721 Series Canada Page Table of Contents Safety Information GeneralShipping Damage Claim Procedure Computer InformationService Information After PurchaseService Personnel DefinitionsEH1721 Series Electric Fryers Installation Instructions EH1721 Series Electric Fryers Installation Instructions Electrical Grounding Requirements Do not block the area around the base or under the fryersFryer Installation Australian RequirementsPower Requirements Model Voltage Phase Wire MIN AWG Amps PER LEG Service SizeFrypot Boil Out Equipment Setup and Shutdown Procedures ShutdownCleaning Fryer Clean Inside and Outside of Fryer Cabinet- DailyEH1721 Series Electric Fryers Preventative Maintenance Periodic/Annual Maintenance Built-in FiltrationStainless Steel Care Filtration Preparation Assembling the FilterDaily Filtration Operation Filtering ToolsOperating the Filter Pan PreparationPlace the filter paper over top of pan EH1721 Series Electric Fryers BUILT-IN Filtration Replace the crumb tray in the pan Filter Operation Frypot refilling with filtered oil EH1721 Series Electric Fryers BUILT-IN Filtration Drain-flush handle blue location EH1721 Series Electric Fryers Operator Troubleshooting IntroductionTroubleshooting ActivateControl and Heating Problems Probable CausesOpen Drain Built-in Filtration Problems Probable Causes Error Messages and Display Problems Probable CausesBasket Lift Problems Probable Causes Filter pump won’t Recommended Spare Parts Service Hotline

FPH1721, BIH1721 specifications

The Frymaster FPH1721 and BIH1721 are modern deep frying solutions, specifically engineered for performance, efficiency, and ease of use. These fryers are designed to meet the rigorous demands of commercial kitchens while maintaining consistency in cooking quality.

One of the main features of the Frymaster FPH1721 is its innovative design, which allows for outstanding frying efficiency. The fryer utilizes a patented four-pass heat exchange system, ensuring optimal heat transfer and faster recovery times. This means that when food is placed in the fryer, the temperature of the oil remains stable, providing even cooking and reducing the risk of oil degradation.

The BIH1721 model incorporates an impressive oil filtration system that not only extends the life of the cooking oil but also enhances food quality. This built-in filtration system processes oil while the fryer is in use, ensuring that food particles and impurities are continuously removed, leading to cleaner frying results and improved taste.

In addition to these features, another advantage of the FPH1721 and BIH1721 models is their user-friendly digital control system. This intuitive interface allows operators to easily set and monitor cooking times, temperatures, and oil usage, making it simple to achieve consistent results without extensive training. The programmable feature also allows users to save specific cooking profiles, further enhancing efficiency and productivity in the kitchen.

Both fryers are constructed using high-quality materials to endure the demands of high-volume frying operations. The stainless steel exterior not only ensures durability but also simplifies cleaning. The fryers are designed with safety in mind, featuring protected heating elements and front-mounted oil drains that allow for safe and easy maintenance.

Overall, the Frymaster FPH1721 and BIH1721 models represent a blend of advanced technology and practical features. Their efficient operation, innovative filtration system, and user-friendly controls make them essential kitchen equipment for restaurants and businesses looking to deliver high-quality fried foods. These fryers are a testament to Frymaster's commitment to providing solutions that empower commercial kitchens to operate at peak performance.
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