Frymaster FPH1721, BIH1721 operation manual Daily Filtration Operation, Filtering Tools

Page 21

EH1721 SERIES ELECTRIC FRYERS

CHAPTER 4: BUILT-IN FILTRATION

4.2 Daily Filtration Operation

WARNING

Use caution and wear proper protective clothing. The oil to be filtered is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valves. Failure to do this can result in severe burns.

WARNING

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to on-site management operational procedures.

4.2.1 General Overview

The filter pump is turned on only after the oil is brought to operating temperature and drained into the prepared filter pan. The filter motor is then engaged and oil is drawn through filter paper and pumped back into the frypot. The frypot drain valve remains open during the filtering process.

Allow the oil to cycle through the filter paper for approximately 5 minutes. At the end of 5 minutes, close the drain valve and allow the pump to fill the frypot to the bottom OIL LEVEL line. Leave the pump running for ten to fifteen seconds after bubbles appear in the frypot to ensure all oil is pumped from the drain pan and the lines.

4.2.2 Filtering Tools

Assemble tools to be used for filtering. These are supplied with the filter starter kit included with the fryer/filter system:

•Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom, heating elements, and to dislodge sediment during filtration or oil change.

•Clean-Out Rod (design may vary)- used to dislodge heavy debris in the drain tube (when needed).

•Filter Powder.

•Filter Paper.

4-2

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Hour Service Hotline EH1721, BIH1721 & FPH1721 SeriesApril Canada Page Table of Contents General Safety InformationComputer Information Shipping Damage Claim ProcedureAfter Purchase Service InformationDefinitions Service PersonnelEH1721 Series Electric Fryers Installation Instructions EH1721 Series Electric Fryers Installation Instructions Do not block the area around the base or under the fryers Electrical Grounding RequirementsAustralian Requirements Fryer InstallationModel Voltage Phase Wire MIN AWG Amps PER LEG Service Size Power RequirementsFrypot Boil Out Shutdown Equipment Setup and Shutdown ProceduresClean Inside and Outside of Fryer Cabinet- Daily Cleaning FryerEH1721 Series Electric Fryers Preventative Maintenance Built-in Filtration Periodic/Annual MaintenanceStainless Steel Care Assembling the Filter Filtration PreparationFiltering Tools Daily Filtration OperationPan Preparation Operating the FilterPlace the filter paper over top of pan EH1721 Series Electric Fryers BUILT-IN Filtration Replace the crumb tray in the pan Filter Operation Frypot refilling with filtered oil EH1721 Series Electric Fryers BUILT-IN Filtration Drain-flush handle blue location Introduction EH1721 Series Electric Fryers Operator TroubleshootingActivate TroubleshootingProbable Causes Control and Heating ProblemsOpen Drain Error Messages and Display Problems Probable Causes Basket Lift Problems Probable CausesBuilt-in Filtration Problems Probable Causes Filter pump won’t Recommended Spare Parts Service Hotline

FPH1721, BIH1721 specifications

The Frymaster FPH1721 and BIH1721 are modern deep frying solutions, specifically engineered for performance, efficiency, and ease of use. These fryers are designed to meet the rigorous demands of commercial kitchens while maintaining consistency in cooking quality.

One of the main features of the Frymaster FPH1721 is its innovative design, which allows for outstanding frying efficiency. The fryer utilizes a patented four-pass heat exchange system, ensuring optimal heat transfer and faster recovery times. This means that when food is placed in the fryer, the temperature of the oil remains stable, providing even cooking and reducing the risk of oil degradation.

The BIH1721 model incorporates an impressive oil filtration system that not only extends the life of the cooking oil but also enhances food quality. This built-in filtration system processes oil while the fryer is in use, ensuring that food particles and impurities are continuously removed, leading to cleaner frying results and improved taste.

In addition to these features, another advantage of the FPH1721 and BIH1721 models is their user-friendly digital control system. This intuitive interface allows operators to easily set and monitor cooking times, temperatures, and oil usage, making it simple to achieve consistent results without extensive training. The programmable feature also allows users to save specific cooking profiles, further enhancing efficiency and productivity in the kitchen.

Both fryers are constructed using high-quality materials to endure the demands of high-volume frying operations. The stainless steel exterior not only ensures durability but also simplifies cleaning. The fryers are designed with safety in mind, featuring protected heating elements and front-mounted oil drains that allow for safe and easy maintenance.

Overall, the Frymaster FPH1721 and BIH1721 models represent a blend of advanced technology and practical features. Their efficient operation, innovative filtration system, and user-friendly controls make them essential kitchen equipment for restaurants and businesses looking to deliver high-quality fried foods. These fryers are a testament to Frymaster's commitment to providing solutions that empower commercial kitchens to operate at peak performance.
Top Page Image Contents