Frymaster FPH1721, BIH1721 operation manual Troubleshooting, Activate

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EH1721 SERIES ELECTRIC FRYERS

CHAPTER 5: OPERATOR TROUBLESHOOTING

5.2 Troubleshooting

5.2.1 Control and Heating Problems

Problem

 

Probable Causes

 

Corrective Action

 

A.

Power cord is not plugged in or circuit

A.

Plug power cord in and verify that

 

 

breaker is tripped.

 

circuit breaker is not tripped.

 

B.

Controller has failed.

B.

Call FASC.

 

 

 

C.

If any of the components in the

Controller won't

 

 

 

power supply system (including the

 

 

 

transformer and interface board)

activate.

C.

Power supply component or interface

 

fail, power will not be supplied to

 

 

board has failed.

 

the controller and it will not

 

 

 

function. Determining which

 

 

 

 

 

 

 

 

component has failed is beyond the

 

 

 

 

scope of operator troubleshooting.

 

 

 

 

Call FASC.

 

 

 

A.

This fryer is equipped with a drain

 

 

 

 

safety switch that prevents the

 

A.

Drain valve is open.

 

heating element from being

 

 

energized if the drain valve is not

 

 

 

 

 

 

 

 

fully closed. Verify that the drain

 

 

 

 

valve is fully closed.

 

B.

Controller has failed.

B.

Call FASC.

 

 

 

C.

If the circuitry in the fryer control

 

 

 

 

system cannot determine the frypot

Fryer does not heat.

 

 

 

temperature, the system will not

 

 

 

allow the element to be energized

 

 

 

 

 

 

 

 

or will de-energize the element if it

 

C. One or more other components have

 

is already energized. If the

 

 

contactor, element, or associated

 

 

failed.

 

 

 

 

wiring fails, the element will not

 

 

 

 

 

 

 

 

energize. Determining which

 

 

 

 

specific component is

 

 

 

 

malfunctioning is beyond the scope

 

 

 

 

of operator troubleshooting. Call

 

 

 

 

FASC.

5-2

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Page 30 Page 32
Contents EH1721, BIH1721 & FPH1721 Series Hour Service HotlineApril Canada Page Table of Contents General Safety InformationComputer Information Shipping Damage Claim ProcedureAfter Purchase Service InformationDefinitions Service PersonnelEH1721 Series Electric Fryers Installation Instructions EH1721 Series Electric Fryers Installation Instructions Do not block the area around the base or under the fryers Electrical Grounding RequirementsAustralian Requirements Fryer InstallationModel Voltage Phase Wire MIN AWG Amps PER LEG Service Size Power RequirementsFrypot Boil Out Shutdown Equipment Setup and Shutdown ProceduresClean Inside and Outside of Fryer Cabinet- Daily Cleaning FryerEH1721 Series Electric Fryers Preventative Maintenance Built-in Filtration Periodic/Annual MaintenanceStainless Steel Care Assembling the Filter Filtration PreparationFiltering Tools Daily Filtration OperationPan Preparation Operating the FilterPlace the filter paper over top of pan EH1721 Series Electric Fryers BUILT-IN Filtration Replace the crumb tray in the pan Filter Operation Frypot refilling with filtered oil EH1721 Series Electric Fryers BUILT-IN Filtration Drain-flush handle blue location Introduction EH1721 Series Electric Fryers Operator TroubleshootingActivate TroubleshootingProbable Causes Control and Heating ProblemsOpen Drain Basket Lift Problems Probable Causes Error Messages and Display Problems Probable CausesBuilt-in Filtration Problems Probable Causes Filter pump won’t Recommended Spare Parts Service Hotline

FPH1721, BIH1721 specifications

The Frymaster FPH1721 and BIH1721 are modern deep frying solutions, specifically engineered for performance, efficiency, and ease of use. These fryers are designed to meet the rigorous demands of commercial kitchens while maintaining consistency in cooking quality.

One of the main features of the Frymaster FPH1721 is its innovative design, which allows for outstanding frying efficiency. The fryer utilizes a patented four-pass heat exchange system, ensuring optimal heat transfer and faster recovery times. This means that when food is placed in the fryer, the temperature of the oil remains stable, providing even cooking and reducing the risk of oil degradation.

The BIH1721 model incorporates an impressive oil filtration system that not only extends the life of the cooking oil but also enhances food quality. This built-in filtration system processes oil while the fryer is in use, ensuring that food particles and impurities are continuously removed, leading to cleaner frying results and improved taste.

In addition to these features, another advantage of the FPH1721 and BIH1721 models is their user-friendly digital control system. This intuitive interface allows operators to easily set and monitor cooking times, temperatures, and oil usage, making it simple to achieve consistent results without extensive training. The programmable feature also allows users to save specific cooking profiles, further enhancing efficiency and productivity in the kitchen.

Both fryers are constructed using high-quality materials to endure the demands of high-volume frying operations. The stainless steel exterior not only ensures durability but also simplifies cleaning. The fryers are designed with safety in mind, featuring protected heating elements and front-mounted oil drains that allow for safe and easy maintenance.

Overall, the Frymaster FPH1721 and BIH1721 models represent a blend of advanced technology and practical features. Their efficient operation, innovative filtration system, and user-friendly controls make them essential kitchen equipment for restaurants and businesses looking to deliver high-quality fried foods. These fryers are a testament to Frymaster's commitment to providing solutions that empower commercial kitchens to operate at peak performance.
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