Frymaster UHC-PN, UHC-P 2 manuel dutilisation Galettes de viande

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Annexe G : Configurations en piles

10-1 Galettes de viande

Pile recommandée - Volume normal 9/3

Pile recommandée - Volume ultra-haut 18/6

10-9

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Contents UHC-P Avis Table des matières Armoire universelle de maintien au chaud GarantieCommande DE Pièces ET Réparations Plateaux à produits Conseils d’utilisation importantsInstallation de la pince de gril Mise sous tension Survol du mode d’emploi UHC-PMode d’emploi de l’armoire Mode d’emploi de la minuterieInvites de prolongation de cuisson Utilisation du mode NettoyageMinuterie tampon Mise hors tension des logementsAlarmes de température FDASurvol de la programmation Bibliothèque d’alimentsDéjeuner Programmation de l’UHC-P Ouverture du logiciel PalmTransfert des produits de la bibliothèque d’aliments au menu Configuration de l’armoire sur un Palm Pilot Étape 2 Un graphique de l’armoire UHC-P s’afficheAjout d’articles de menu Entrée d’un mot de passeEntrée d’un nouveau produit UHC-P Modification d’un nom de menu/suppression de menus Préréglages UHC-P Étape 3 La configuration d’armoire choisie s’affiche UHC-P Sélection de l’unité de température et de la langue Changement d’unité de températureSélection de la langue UHC-P Acquisition et chargement du logiciel pour le Palm Contrôle de numéro de version du système d’exploitation PalmAcquisition du logiciel UHC-P Chargement du logiciel sur l’agenda électronique Palm UHC-P UHC-P Étape 2 Affichez Annexes Annexe B Nettoyage et maintenance préventive Une fois par semaine Logements de l’armoire Chaque année Nettoyage des ventilateurs d’échappement d’air Page Page Annexe D S.O.C. pour l’UHC-P Annexe F Configurations/empilages UHC-P typiques Galettes de viande Page Permanence Téléphonique

UHC-P 2, UHC-PN specifications

The Frymaster UHC-P 2 and UHC-PN are two advanced commercial deep fryers designed to enhance the efficiency and performance of cooking operations in restaurants and foodservice establishments. These fryers incorporate innovative technologies and features that address the needs of modern kitchens, providing consistent results and improved operational efficiency.

One of the standout features of the Frymaster UHC-P 2 and UHC-PN is the patented "Advanced Oil Management System." This technology helps to maintain oil quality by monitoring the oil temperature and adjusting heating elements accordingly. As a result, operators can enjoy consistent frying temperatures which leads to perfectly cooked products while minimizing oil degradation. This enhanced oil management contributes to cost savings through reduced oil usage and prolongs the life of the oil, making it an environmentally friendly option.

Another significant characteristic is the ergonomic design of the fryers. The UHC-P 2 and UHC-PN models boast a user-friendly interface featuring digital displays that provide valuable cooking data at a glance. The intuitive controls reduce operating errors and make training new staff easier. Additionally, the fryers have an accessible design, allowing for straightforward cleaning and maintenance, which is crucial in busy commercial kitchens.

Both models are known for their high production capabilities. The UHC-P 2 can accommodate a large volume of food, making it suitable for high-demand environments. Meanwhile, the UHC-PN model offers the advantage of installed oil filtration systems, which continuously clean and filter frying oil. This not only enhances the quality of the food but also reduces the frequency of oil changes, further improving operational efficiency.

In terms of safety, the Frymaster UHC-P 2 and UHC-PN incorporate several features such as built-in temperature safety controls and automatic shut-off systems that help prevent overheating and ensure safe operation.

Overall, the Frymaster UHC-P 2 and UHC-PN are leading solutions in commercial frying technology. With their advanced oil management, ergonomic designs, high production capacities, and safety features, they are perfect for establishments looking to elevate their frying operations and deliver high-quality food consistently. Investing in these fryers can lead to significant operational efficiencies and enhanced customer satisfaction.