Frymaster M3000 manual Navigation, Cook Cycle and Selection Buttons, Temp Button, Info Button

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LOV™ Generation II Technical Reference

Navigation

The M3000 uses

and

buttons to navigate the various menus and submenus.

When programming, the left screen shows the menu or submenu item. The right screen is for data entry. Data is entered with alpha-numeric characters, scrolling through lists or by toggling between choices (see diagrams on previous page).

During programming, if a button is not pushed within one minute, the computer returns to operation mode.

Cook Cycle and Selection Buttons

The 9 and 8 buttons are dual-function buttons shared with the number 1 and 2 buttons. They are located directly below the LED displays (see diagrams on previous page). Use these buttons to select or cancel functions. The 8 button is used to back out of and quit submenus.

Filter, Temperature, and Info Buttons

The < FLTR and FLTR > buttons (see diagram) are used to filter the left and right vats of a split vat fryer on demand, while the right FLTR > button is used to filter a full vat on demand. If pressed once, the FLTR buttons will display the number of cook cycles remaining until a filtration prompt. When a FLTR button is pressed twice, the date and time of the last filter will be displayed.

Temp Button

The TEMP button, if pressed once while the fryer is on, displays current vat temperature on both sides. If the TEMP button is pressed twice while the fryer is on, it shows the setpoint temperatures of the vats. If the fryer is off, the display shows the current versions of software.

Info Button

The INFO button, if pressed once when the fryer is on, shows the recovery time for each vat from the last test. Recovery displays the time required for the fryer to raise the temperature of the oil 50°F (28°C) between 250°F (121°C) and 300°F (149°C). Maximum recovery time should not exceed 1:40 for electric or 2:25 for gas.

If recovery time exceeds these times, the computer will display RECOVERY FAULT. The error can be cleared and alarm silenced by pressing the 9 button. The second consecutive time it will display RECOVERY FAULT CALL SERVICE. The error can be silenced and temporarily cleared by pressing the 9 button. However, each time the fryer is started up and the test performed, the error will continue to appear until code 0042 is entered in tech mode (see page 27).

If the INFO button is pressed and held for three seconds it shows information such as usage, filter statistics and last cook cycles.

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Contents FEB Edition Frymaster and Dean Technical ServiceLine Ave, Shreveport, LA Service Hotline Introducing the Low Oil Volume Fryer Auto Top Off RTDATO Board Troubleshooting the Top Off SystemNo power to ATO board Yellow JIB low lightOne vat tops off but other Problem Probable Causes Corrective ActionFrypots won’t top off Vats fail to top offAuto Filtration MIB and AIF Return ResetDrain Error Codes Manual Draining, Filling, Filtering with MIBTroubleshooting the Manual Interface Board MIB Problem Probable Cause Corrective ActionMIB board alternat Problem Probable Cause Fix Troubleshooting the AIF System AIFOil Return Sensor Troubleshooting Gas LOV Fryers Typical sensor-related failures M3000 Computer Overview Cook Cycle and Selection Buttons Filter, Temperature, and Info ButtonsNavigation Temp ButtonBasic Operation Cooking With Multi-Product Display Cooking With Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Menu Items Location in IO manual Loading and Updating Software Procedures Card Until the Display Prompts to do SO in StepM3000 Troubleshooting Exception Error Call ServiceMisconfigured Filter PADMaint Filter Error RM SdcrdTemp Probe Remove DiscardVAT FULL? YES no Reset Recovery Fault Call Service M3000 Useful CodesService Required Errors Error Message ExplanationCode Error Message Explanation Error ATO BoardTech Mode Fryer Setup ModeLOV Generation II Technical Reference LOV Generation II Technical Reference For Syst EM ER ROR FIX ED? YES Filter Error Flow ChartNormal Operation Resumes Syst EM ER ROR FIX ED? YES noTroubleshooting RTI-equipped SystemsBulk Oil LOV Wiring LOVGenerationJIB Oil Disposal and Fill with RTI-equipped SystemsHOT or Used oil to New Oil Tank Waste Oil Tank RTI LOV Test Quick Reference Dispose to WASTE, Refill VAT from BulkFill VAT from Bulk Board and Computer Replacement Readdress All BoardsMIB Replacement AIF ReplacementM3000 Computer Replacement ATO Pump ReplacementWiring Diagrams LOV Electric FryerLOV Gas Fryer Right Data Network Flow ChartMiddle AIF J5 ATO Automatic Top Off Pin Positions and HarnessesATO RTD MIB Manual Interface Board Pin Positions and Harnesses AIF J4Display LED Explanation MIB Manual Interface Board Display DiagnosticsNetwork Resetting Miscellaneous DrainDV AIF RTD ATO J10M3000 Board, Harnesses, and Pin Positions Only Used on NON-AIF UnitsEnglish February 23

M3000 specifications

The Frymaster M3000 is a state-of-the-art frying solution that has gained popularity in commercial kitchens due to its impressive capabilities and advanced technologies. This fryer is designed to provide consistent, high-quality results while maintaining efficiency, making it an ideal choice for restaurants, fast food outlets, and foodservice operations.

One of the significant features of the Frymaster M3000 is its oil management system. This advanced technology helps to extend the life of the cooking oil, reducing overall costs and improving food quality. The system monitors the oil's condition and alerts users when it is time to filter or change the oil, ensuring that the frying process remains uncompromised and that food is cooked to perfection.

The M3000 is equipped with a precise temperature control feature that allows users to set and maintain accurate cooking temperatures. This is critical in achieving optimal frying results, as various food items require different temperature settings for the best flavor and texture. The fryer also boasts rapid recovery times, meaning that it can quickly return to the desired temperature even after adding food, which is essential during busy peak times.

Additionally, the Frymaster M3000 incorporates a unique fry pot design that promotes even heat distribution throughout the cooking oil. This feature helps in reducing hot and cold spots, allowing for a more consistent frying experience. The design also facilitates easy cleaning, as the fry pot can be easily removed and maintained, thus improving overall kitchen hygiene.

Another notable characteristic of the M3000 is its user-friendly digital control interface. This intuitive system allows operators to program cooking times and temperatures easily, streamlining the frying process. With built-in diagnostic features, the fryer can notify users of potential issues, aiding in preventive maintenance and reducing downtime.

The Frymaster M3000 is also designed with safety in mind. Features such as auto shut-off, temperature limiters, and secure oil containment systems reduce the risk of accidents in busy kitchen environments. This attention to safety reassures operators that they are using a reliable piece of machinery.

In summary, the Frymaster M3000 is an exceptional commercial fryer that combines advanced technology, user-friendly controls, and a focus on safety and efficiency. Its oil management system, precision temperature control, rapid recovery, and ease of maintenance make it a preferred choice for foodservice professionals seeking reliable and high-quality frying solutions. With the M3000, consistent performance and culinary excellence are always within reach.
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