Frymaster M3000 manual Introducing the Low Oil Volume Fryer

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LOV™ Generation II Technical Reference

M3000 Computer

Filter Light

Replace JIB Light

Diagnostic

LED Screen

JIB

(behind right door)

The LOV™ fryer.

Introducing the Low Oil Volume Fryer

The Low Oil Volume (LOV™) fryer is a McDonald’s-only, feature-laden version of the electric RE fryer or gas H55 fryer. The enhancements found on the LOV™ fryer include:

•Low volume frypot — 30 pounds (15 liters) rather than 50 pounds (25 liters) of oil.

•Automatic top-off— the fryer automatically maintains an optimal oil level with a reservoir in the cabinet.

•M3000 computer — a sophisticated controller with multiple levels of programming.

•Automatic ﬁltration — the fryer performs hands-free ﬁltering at prescribed cook cycle counts or at prescribed times.

•Oil savings — The combination of a low-volume fry vat and oil automatically kept at a optimal level, reducing oil usage.

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Contents FEB Edition Frymaster and Dean Technical ServiceLine Ave, Shreveport, LA Service Hotline Introducing the Low Oil Volume Fryer Auto Top Off RTDATO Board Troubleshooting the Top Off SystemNo power to ATO board Yellow JIB low lightOne vat tops off but other Problem Probable Causes Corrective ActionFrypots won’t top off Vats fail to top offAuto Filtration MIB and AIF Return ResetDrain Error Codes Manual Draining, Filling, Filtering with MIBTroubleshooting the Manual Interface Board MIB Problem Probable Cause Corrective ActionMIB board alternat Problem Probable Cause Fix Troubleshooting the AIF System AIFOil Return Sensor Troubleshooting Gas LOV Fryers Typical sensor-related failures M3000 Computer Overview Cook Cycle and Selection Buttons Filter, Temperature, and Info ButtonsNavigation Temp ButtonBasic Operation Cooking With Multi-Product Display Cooking With Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Menu Items Location in IO manual Loading and Updating Software Procedures Card Until the Display Prompts to do SO in StepM3000 Troubleshooting Exception Error Call ServiceMisconfigured Filter PADMaint Filter Error RM SdcrdTemp Probe Remove DiscardVAT FULL? YES no Reset Recovery Fault Call Service M3000 Useful CodesService Required Errors Error Message ExplanationCode Error Message Explanation Error ATO BoardTech Mode Fryer Setup ModeLOV Generation II Technical Reference LOV Generation II Technical Reference For Syst EM ER ROR FIX ED? YES Filter Error Flow ChartNormal Operation Resumes Syst EM ER ROR FIX ED? YES noTroubleshooting RTI-equipped SystemsBulk Oil LOV Wiring LOVGenerationJIB Oil Disposal and Fill with RTI-equipped SystemsHOT or Used oil to New Oil Tank Waste Oil Tank RTI LOV Test Quick Reference Dispose to WASTE, Refill VAT from BulkFill VAT from Bulk Board and Computer Replacement Readdress All BoardsMIB Replacement AIF ReplacementM3000 Computer Replacement ATO Pump ReplacementWiring Diagrams LOV Electric FryerLOV Gas Fryer Right Data Network Flow ChartMiddle AIF J5 ATO Automatic Top Off Pin Positions and HarnessesATO RTD MIB Manual Interface Board Pin Positions and Harnesses AIF J4Display LED Explanation MIB Manual Interface Board Display DiagnosticsNetwork Resetting Miscellaneous DrainDV AIF RTD ATO J10M3000 Board, Harnesses, and Pin Positions Only Used on NON-AIF UnitsEnglish February 23

M3000 specifications

The Frymaster M3000 is a state-of-the-art frying solution that has gained popularity in commercial kitchens due to its impressive capabilities and advanced technologies. This fryer is designed to provide consistent, high-quality results while maintaining efficiency, making it an ideal choice for restaurants, fast food outlets, and foodservice operations.

One of the significant features of the Frymaster M3000 is its oil management system. This advanced technology helps to extend the life of the cooking oil, reducing overall costs and improving food quality. The system monitors the oil's condition and alerts users when it is time to filter or change the oil, ensuring that the frying process remains uncompromised and that food is cooked to perfection.

The M3000 is equipped with a precise temperature control feature that allows users to set and maintain accurate cooking temperatures. This is critical in achieving optimal frying results, as various food items require different temperature settings for the best flavor and texture. The fryer also boasts rapid recovery times, meaning that it can quickly return to the desired temperature even after adding food, which is essential during busy peak times.

Additionally, the Frymaster M3000 incorporates a unique fry pot design that promotes even heat distribution throughout the cooking oil. This feature helps in reducing hot and cold spots, allowing for a more consistent frying experience. The design also facilitates easy cleaning, as the fry pot can be easily removed and maintained, thus improving overall kitchen hygiene.

Another notable characteristic of the M3000 is its user-friendly digital control interface. This intuitive system allows operators to program cooking times and temperatures easily, streamlining the frying process. With built-in diagnostic features, the fryer can notify users of potential issues, aiding in preventive maintenance and reducing downtime.

The Frymaster M3000 is also designed with safety in mind. Features such as auto shut-off, temperature limiters, and secure oil containment systems reduce the risk of accidents in busy kitchen environments. This attention to safety reassures operators that they are using a reliable piece of machinery.

In summary, the Frymaster M3000 is an exceptional commercial fryer that combines advanced technology, user-friendly controls, and a focus on safety and efficiency. Its oil management system, precision temperature control, rapid recovery, and ease of maintenance make it a preferred choice for foodservice professionals seeking reliable and high-quality frying solutions. With the M3000, consistent performance and culinary excellence are always within reach.