Frymaster M3000 manual Code Error Message Explanation, Error ATO Board

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LOVGeneration II Technical Reference

CODE

ERROR MESSAGE

EXPLANATION

 

 

A product cook is started on the right side of a split vat

E01

REMOVE DISCARD (Right)

or in a full vat that has a different setpoint other than the

 

 

current vat temperature.

 

 

A product cook is started on the right side of a split vat

E02

REMOVE DISCARD (Left)

or in a full vat that has a different setpoint other than the

 

 

current vat temperature.

E03

ERROR TEMP PROBE FAILURE

TEMP Probe reading out of range.

E04

HI 2 BAD

High limit reading is out of range.

E05

HOT HI 1

High limit temperature is past more than 410°F (210°C),

or in CE countries, 395°F (202°C).

 

 

E06

HEATING FAILURE

A component has failed in the high limit circuit such as

computer, interface board, contactor or open-high limit.

 

 

E07

ERROR MIB SOFTWARE

Internal MIB software error.

E08

ERROR ATO BOARD

MIB detects ATO board connection lost; ATO board

failure.

 

 

 

 

Oil not returning to vat quickly. Possible problems: dirty

E09

ERROR PUMP NOT FILLING

pad, bad or missing O-rings, tripped or defective filter

 

 

pump, actuators or linkage.

E10

ERROR DRAIN VALVE NOT OPEN

Drain valve failed to open; the valve’s position is

unknown.

 

 

E11

ERROR DRAIN VALVE NOT CLOSED

Drain valve failed to close; the valve’s position is

unknown.

 

 

E12

ERROR RETURN VALVE NOT OPEN

Return valve failed to open; the valve’s position is

unknown.

 

 

E13

ERROR RETURN VALVE NOT CLOSED

Return valve failed to close; the valve’s position is

unknown.

E14

ERROR AIF BOARD

MIB detects AIF missing; AIF board failure.

 

 

Cooking computer detects MIB connections lost;

E15

ERROR MIB BOARD

check software version on each computer. If versions

are missing, check CAN connections between each

 

 

 

 

computer; MIB board failure.

E16

ERROR AIF PROBE

AIF RTD reading out of range.

E17

ERROR ATO PROBE

ATO RTD reading out of range.

E18

Not Used

 

E19

M3000 CAN TX FULL

Connection between computers lost.

E20

INVALID CODE LOCATION

SD card removed during update.

E21

FILTER PAD PROCEDURE ERROR

25 hour timer has expired or dirty filter logic has

(Change Filter Pad)

activated.

 

E22

OIL IN PAN ERROR

The MIB has detected oil may be in the pan.

E23

CLOGGED DRAIN (Gas)

Vat did not empty during filtration.

E24

OIL RETURN (level) SENSOR FAILED

Oil return sensor may have failed.

(Gas)

 

 

 

E25

RECOVERY FAULT

Recovery time exceeded maximum time limit.

E26

RECOVERY FAULT CALL SERVICE

Recovery time exceeded maximum time limit for two or

more cycles.

 

 

E27

LOW TEMP ALARM

Oil temperature has dropped lower than 15°F (8°C) in

idle mode or 45°F (25°C) in cook mode.

 

 

27

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Contents Line Ave, Shreveport, LA Service Hotline Frymaster and Dean Technical ServiceFEB Edition Introducing the Low Oil Volume Fryer Auto Top Off RTDTroubleshooting the Top Off System No power to ATO boardATO Board Yellow JIB low lightProblem Probable Causes Corrective Action Frypots won’t top offOne vat tops off but other Vats fail to top offAuto Filtration MIB and AIF Drain ResetReturn Error Codes Manual Draining, Filling, Filtering with MIBTroubleshooting the Manual Interface Board MIB Problem Probable Cause Corrective ActionMIB board alternat Oil Return Sensor Troubleshooting Gas LOV Fryers Troubleshooting the AIF System AIFProblem Probable Cause Fix Typical sensor-related failures M3000 Computer Overview Filter, Temperature, and Info Buttons NavigationCook Cycle and Selection Buttons Temp ButtonBasic Operation Cooking With Multi-Product Display Cooking With Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Menu Items Location in IO manual Loading and Updating Software Procedures Card Until the Display Prompts to do SO in StepM3000 Troubleshooting Call Service MisconfiguredException Error Filter PADError RM Sdcrd Temp ProbeMaint Filter Remove DiscardVAT FULL? YES no Reset Recovery Fault Call Service M3000 Useful CodesService Required Errors Error Message ExplanationCode Error Message Explanation Error ATO BoardTech Mode Fryer Setup ModeLOV Generation II Technical Reference LOV Generation II Technical Reference Filter Error Flow Chart Normal Operation ResumesFor Syst EM ER ROR FIX ED? YES Syst EM ER ROR FIX ED? YES noTroubleshooting RTI-equipped SystemsBulk Oil LOV Wiring LOVGenerationHOT or Used oil to Oil Disposal and Fill with RTI-equipped SystemsJIB New Oil Tank Waste Oil Tank RTI LOV Test Quick Reference Dispose to WASTE, Refill VAT from BulkFill VAT from Bulk Board and Computer Replacement Readdress All BoardsMIB Replacement AIF ReplacementM3000 Computer Replacement ATO Pump ReplacementWiring Diagrams LOV Electric FryerLOV Gas Fryer Middle Data Network Flow ChartRight ATO RTD ATO Automatic Top Off Pin Positions and HarnessesAIF J5 MIB Manual Interface Board Pin Positions and Harnesses AIF J4MIB Manual Interface Board Display Diagnostics Network Resetting MiscellaneousDisplay LED Explanation DrainDV AIF RTD ATO J10M3000 Board, Harnesses, and Pin Positions Only Used on NON-AIF UnitsEnglish February 23

M3000 specifications

The Frymaster M3000 is a state-of-the-art frying solution that has gained popularity in commercial kitchens due to its impressive capabilities and advanced technologies. This fryer is designed to provide consistent, high-quality results while maintaining efficiency, making it an ideal choice for restaurants, fast food outlets, and foodservice operations.

One of the significant features of the Frymaster M3000 is its oil management system. This advanced technology helps to extend the life of the cooking oil, reducing overall costs and improving food quality. The system monitors the oil's condition and alerts users when it is time to filter or change the oil, ensuring that the frying process remains uncompromised and that food is cooked to perfection.

The M3000 is equipped with a precise temperature control feature that allows users to set and maintain accurate cooking temperatures. This is critical in achieving optimal frying results, as various food items require different temperature settings for the best flavor and texture. The fryer also boasts rapid recovery times, meaning that it can quickly return to the desired temperature even after adding food, which is essential during busy peak times.

Additionally, the Frymaster M3000 incorporates a unique fry pot design that promotes even heat distribution throughout the cooking oil. This feature helps in reducing hot and cold spots, allowing for a more consistent frying experience. The design also facilitates easy cleaning, as the fry pot can be easily removed and maintained, thus improving overall kitchen hygiene.

Another notable characteristic of the M3000 is its user-friendly digital control interface. This intuitive system allows operators to program cooking times and temperatures easily, streamlining the frying process. With built-in diagnostic features, the fryer can notify users of potential issues, aiding in preventive maintenance and reducing downtime.

The Frymaster M3000 is also designed with safety in mind. Features such as auto shut-off, temperature limiters, and secure oil containment systems reduce the risk of accidents in busy kitchen environments. This attention to safety reassures operators that they are using a reliable piece of machinery.

In summary, the Frymaster M3000 is an exceptional commercial fryer that combines advanced technology, user-friendly controls, and a focus on safety and efficiency. Its oil management system, precision temperature control, rapid recovery, and ease of maintenance make it a preferred choice for foodservice professionals seeking reliable and high-quality frying solutions. With the M3000, consistent performance and culinary excellence are always within reach.