Frymaster M3000 manual Oil Disposal and Fill with RTI-equipped Systems, HOT or Used oil to, Jib

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LOV™ Generation II Technical Reference

Oil Disposal and Fill with RTI-equipped Systems

Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to the rear manifold on the fryer. Waste oil is pumped from the fryer, through the fitting located on the left, and into the disposal tanks. Fresh oil is pumped from the tanks, through the fitting located on the right, and into the fryer (as shown below).

LOV™ fryers equipped for use with bulk oil systems have an onboard fresh oil jug. The same fitting is used for filling the jug and topping off the frypot.

An orange momentary switch located adjacent to the JIB allows the operator to fill the JIB from the bulk oil storage tank. To fill the JIB, press and hold the orange button until the JIB is full then release.

Using the filter menu scroll to DISPOSE and select to dispose using the RTI system. When prompt- ed, open the dispose valve by pulling the handle forward. To close push the handle towards the rear of the fryer until it stops. A key lock allows the store manager to control when oil is disposed.

Warning: Do not add

HOT or USED oil to the

JIB.

Waste Oil

Connection

The RTI JIB with fitting.

Fittings, LOV™ Fryer.

 

 

 

 

 

 

 

 

 

 

 

 

Fresh Oil Connection

RTI Wiring Connection behind plate.

Orange JIB reset and momentary fill button.

Opening the RTI dis-

Closing the RTI dispose

 

pose valve.

valve.

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Contents FEB Edition Frymaster and Dean Technical ServiceLine Ave, Shreveport, LA Service Hotline Introducing the Low Oil Volume Fryer RTD Auto Top OffYellow JIB low light Troubleshooting the Top Off SystemNo power to ATO board ATO BoardVats fail to top off Problem Probable Causes Corrective ActionFrypots won’t top off One vat tops off but otherAuto Filtration MIB and AIF Return ResetDrain Manual Draining, Filling, Filtering with MIB Error CodesProblem Probable Cause Corrective Action Troubleshooting the Manual Interface Board MIBMIB board alternat Problem Probable Cause Fix Troubleshooting the AIF System AIFOil Return Sensor Troubleshooting Gas LOV Fryers Typical sensor-related failures M3000 Computer Overview Temp Button Filter, Temperature, and Info ButtonsNavigation Cook Cycle and Selection ButtonsBasic Operation Cooking With Multi-Product Display Cooking With Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Menu Items Location in IO manual Card Until the Display Prompts to do SO in Step Loading and Updating Software ProceduresM3000 Troubleshooting Filter PAD Call ServiceMisconfigured Exception ErrorRemove Discard Error RM SdcrdTemp Probe Maint FilterVAT FULL? YES no M3000 Useful Codes Reset Recovery Fault Call ServiceError Message Explanation Service Required ErrorsError ATO Board Code Error Message ExplanationFryer Setup Mode Tech ModeLOV Generation II Technical Reference LOV Generation II Technical Reference Syst EM ER ROR FIX ED? YES no Filter Error Flow ChartNormal Operation Resumes For Syst EM ER ROR FIX ED? YESRTI-equipped Systems TroubleshootingLOVGeneration Bulk Oil LOV WiringJIB Oil Disposal and Fill with RTI-equipped SystemsHOT or Used oil to New Oil Tank Waste Oil Tank Dispose to WASTE, Refill VAT from Bulk RTI LOV Test Quick ReferenceFill VAT from Bulk Readdress All Boards Board and Computer ReplacementAIF Replacement MIB ReplacementATO Pump Replacement M3000 Computer ReplacementLOV Electric Fryer Wiring DiagramsLOV Gas Fryer Right Data Network Flow ChartMiddle AIF J5 ATO Automatic Top Off Pin Positions and HarnessesATO RTD AIF J4 MIB Manual Interface Board Pin Positions and HarnessesDrain MIB Manual Interface Board Display DiagnosticsNetwork Resetting Miscellaneous Display LED ExplanationATO J10 DV AIF RTDOnly Used on NON-AIF Units M3000 Board, Harnesses, and Pin PositionsEnglish February 23

M3000 specifications

The Frymaster M3000 is a state-of-the-art frying solution that has gained popularity in commercial kitchens due to its impressive capabilities and advanced technologies. This fryer is designed to provide consistent, high-quality results while maintaining efficiency, making it an ideal choice for restaurants, fast food outlets, and foodservice operations.

One of the significant features of the Frymaster M3000 is its oil management system. This advanced technology helps to extend the life of the cooking oil, reducing overall costs and improving food quality. The system monitors the oil's condition and alerts users when it is time to filter or change the oil, ensuring that the frying process remains uncompromised and that food is cooked to perfection.

The M3000 is equipped with a precise temperature control feature that allows users to set and maintain accurate cooking temperatures. This is critical in achieving optimal frying results, as various food items require different temperature settings for the best flavor and texture. The fryer also boasts rapid recovery times, meaning that it can quickly return to the desired temperature even after adding food, which is essential during busy peak times.

Additionally, the Frymaster M3000 incorporates a unique fry pot design that promotes even heat distribution throughout the cooking oil. This feature helps in reducing hot and cold spots, allowing for a more consistent frying experience. The design also facilitates easy cleaning, as the fry pot can be easily removed and maintained, thus improving overall kitchen hygiene.

Another notable characteristic of the M3000 is its user-friendly digital control interface. This intuitive system allows operators to program cooking times and temperatures easily, streamlining the frying process. With built-in diagnostic features, the fryer can notify users of potential issues, aiding in preventive maintenance and reducing downtime.

The Frymaster M3000 is also designed with safety in mind. Features such as auto shut-off, temperature limiters, and secure oil containment systems reduce the risk of accidents in busy kitchen environments. This attention to safety reassures operators that they are using a reliable piece of machinery.

In summary, the Frymaster M3000 is an exceptional commercial fryer that combines advanced technology, user-friendly controls, and a focus on safety and efficiency. Its oil management system, precision temperature control, rapid recovery, and ease of maintenance make it a preferred choice for foodservice professionals seeking reliable and high-quality frying solutions. With the M3000, consistent performance and culinary excellence are always within reach.
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