Frymaster M3000 manual MIB board alternat

Page 10

LOV™ Generation II Technical Reference

Problem

Probable Cause

Corrective Action

 

 

A. Ensure the CAN bus system is terminated

 

 

at BOTH ENDS (on the M3000 connector

 

 

J6 and on the ATO board connector J10)

 

 

with a resistor equipped 6-pin connector.

 

 

B. With the computer OFF, press TEMP but-

 

 

ton and ensure the AIF version appears.

 

 

If not, the 24V to the AIF boards may be

 

 

missing. Ensure all 6-pin CAN connectors

 

 

are tight between the M3000 (J6 and J7),

 

 

MIB (J1 and J2), AIF (J4 and J5) and ATO

 

 

(J10) boards.

 

 

C.With the computer OFF, press TEMP but-

 

 

ton and ensure the ATO version appears. If

 

 

not, check the CAN wire harness between

 

 

the AIF board J4 or J5 and the ATO board

 

 

J9 or J10. The ATO fuse on the right side

 

 

of the ATO box may be loose or blown;

 

 

the 110V to the ATO transformer may be

 

 

missing or bad. The J4/J5 connector may

 

 

be loose.

 

 

D.Check to see if MIB has 24V on pins 5 and

MIB board alternat-

Network error on the CAN bus

6 of J2. Check to see if 24V is present on

ing “E” and “vat

communication.

pins 5 and 6 of wire harness plugging into

number and side.”

J4 or J5 of the first AIF board. If 24V miss-

 

 

 

ing, check the pins. Replace the harness if

 

 

necessary.

 

 

E. Check continuity between each color wire

 

 

on the CAN connectors into J7 on the far

 

 

right computer and J10 on back of the ATO

 

 

board (black to black, white to white, and

 

 

red to red) and ensure there is no continu-

 

 

ity between different color wires (black to

 

 

red, red to white, and white to black).

 

 

F. Ensure black computer locator wires are

 

 

connected from ground to correct pin posi-

 

 

tion (see pages 43-47).

 

 

G.Ensure all boards have the corner ground

 

 

wire attached and tightened.

 

 

H.Check for loose locator pin or incorrect

 

 

positioning in J2 of the AIF board. See the

 

 

charts on pages 43-47 of this manual for

 

 

proper pin position.

 

 

I. Bad MIB and/or AIF board.

 

 

J. Broken resistor lead. Unwrap the resistor

 

 

leads and check ends.

9

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Contents Line Ave, Shreveport, LA Service Hotline Frymaster and Dean Technical ServiceFEB Edition Introducing the Low Oil Volume Fryer Auto Top Off RTDATO Board Troubleshooting the Top Off SystemNo power to ATO board Yellow JIB low lightOne vat tops off but other Problem Probable Causes Corrective ActionFrypots won’t top off Vats fail to top offAuto Filtration MIB and AIF Drain ResetReturn Error Codes Manual Draining, Filling, Filtering with MIBTroubleshooting the Manual Interface Board MIB Problem Probable Cause Corrective ActionMIB board alternat Oil Return Sensor Troubleshooting Gas LOV Fryers Troubleshooting the AIF System AIFProblem Probable Cause Fix Typical sensor-related failures M3000 Computer Overview Cook Cycle and Selection Buttons Filter, Temperature, and Info ButtonsNavigation Temp ButtonBasic Operation Cooking With Multi-Product Display Cooking With Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Menu Items Location in IO manual Loading and Updating Software Procedures Card Until the Display Prompts to do SO in StepM3000 Troubleshooting Exception Error Call ServiceMisconfigured Filter PADMaint Filter Error RM SdcrdTemp Probe Remove DiscardVAT FULL? YES no Reset Recovery Fault Call Service M3000 Useful CodesService Required Errors Error Message ExplanationCode Error Message Explanation Error ATO BoardTech Mode Fryer Setup ModeLOV Generation II Technical Reference LOV Generation II Technical Reference For Syst EM ER ROR FIX ED? YES Filter Error Flow ChartNormal Operation Resumes Syst EM ER ROR FIX ED? YES noTroubleshooting RTI-equipped SystemsBulk Oil LOV Wiring LOVGenerationHOT or Used oil to Oil Disposal and Fill with RTI-equipped SystemsJIB New Oil Tank Waste Oil Tank RTI LOV Test Quick Reference Dispose to WASTE, Refill VAT from BulkFill VAT from Bulk Board and Computer Replacement Readdress All BoardsMIB Replacement AIF ReplacementM3000 Computer Replacement ATO Pump ReplacementWiring Diagrams LOV Electric FryerLOV Gas Fryer Middle Data Network Flow ChartRight ATO RTD ATO Automatic Top Off Pin Positions and HarnessesAIF J5 MIB Manual Interface Board Pin Positions and Harnesses AIF J4Display LED Explanation MIB Manual Interface Board Display DiagnosticsNetwork Resetting Miscellaneous DrainDV AIF RTD ATO J10M3000 Board, Harnesses, and Pin Positions Only Used on NON-AIF UnitsEnglish February 23

M3000 specifications

The Frymaster M3000 is a state-of-the-art frying solution that has gained popularity in commercial kitchens due to its impressive capabilities and advanced technologies. This fryer is designed to provide consistent, high-quality results while maintaining efficiency, making it an ideal choice for restaurants, fast food outlets, and foodservice operations.

One of the significant features of the Frymaster M3000 is its oil management system. This advanced technology helps to extend the life of the cooking oil, reducing overall costs and improving food quality. The system monitors the oil's condition and alerts users when it is time to filter or change the oil, ensuring that the frying process remains uncompromised and that food is cooked to perfection.

The M3000 is equipped with a precise temperature control feature that allows users to set and maintain accurate cooking temperatures. This is critical in achieving optimal frying results, as various food items require different temperature settings for the best flavor and texture. The fryer also boasts rapid recovery times, meaning that it can quickly return to the desired temperature even after adding food, which is essential during busy peak times.

Additionally, the Frymaster M3000 incorporates a unique fry pot design that promotes even heat distribution throughout the cooking oil. This feature helps in reducing hot and cold spots, allowing for a more consistent frying experience. The design also facilitates easy cleaning, as the fry pot can be easily removed and maintained, thus improving overall kitchen hygiene.

Another notable characteristic of the M3000 is its user-friendly digital control interface. This intuitive system allows operators to program cooking times and temperatures easily, streamlining the frying process. With built-in diagnostic features, the fryer can notify users of potential issues, aiding in preventive maintenance and reducing downtime.

The Frymaster M3000 is also designed with safety in mind. Features such as auto shut-off, temperature limiters, and secure oil containment systems reduce the risk of accidents in busy kitchen environments. This attention to safety reassures operators that they are using a reliable piece of machinery.

In summary, the Frymaster M3000 is an exceptional commercial fryer that combines advanced technology, user-friendly controls, and a focus on safety and efficiency. Its oil management system, precision temperature control, rapid recovery, and ease of maintenance make it a preferred choice for foodservice professionals seeking reliable and high-quality frying solutions. With the M3000, consistent performance and culinary excellence are always within reach.
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