MIB Manual Interface Board Display Diagnostics

LOV™ Generation II Technical Reference

MIB (Manual Interface Board) Display Diagnostics

DISPLAY	LED	EXPLANATION

Drain
Vat # (The vat number is followed by an “L” to
indicate left side of a split vat or an “r” to indicate the	On	Drain valve on vat # is open.
right side of a split vat or a full vat.)

Vat # (The vat number is followed by an “L” to
indicate left side of a split vat or an “r” to indicate the	Off	Drain valve on vat # is closed.
right side of a split vat or a full vat.)

Vat # (The vat number is followed by an “L” to		Drain valve on vat # is opening or closing
indicate left side of a split vat or an “r” to indicate the	Blink	Drain valve on vat # is opening or closing
indicate left side of a split vat or an “r” to indicate the	Blink	or an error condition may exist.
right side of a split vat or a full vat.)		or an error condition may exist.
right side of a split vat or a full vat.)

Return
Vat # (The vat number is followed by an “L” to
indicate left side of a split vat or an “r” to indicate the	On	Return valve on vat # is open.
right side of a split vat or a full vat.)

Vat # (The vat number is followed by an “L” to
indicate left side of a split vat or an “r” to indicate the	Off	Return valve on vat # is closed.
right side of a split vat or a full vat.)

Vat # (The vat number is followed by an “L” to		Return valve on vat # is opening or
indicate left side of a split vat or an “r” to indicate the	Blink	Return valve on vat # is opening or
indicate left side of a split vat or an “r” to indicate the	Blink	closing or an error condition may exist.
right side of a split vat or a full vat.)		closing or an error condition may exist.
right side of a split vat or a full vat.)

Network

Resetting

Miscellaneous

Network error, displays for 10 seconds in no communications are received from the M3000 within 10 seconds after power on or MIB reset.

An “r” is displayed for ten seconds or until communication is received from the M3000 after a power on or MIB reset.

E alternating with vat # (The vat number is followed		The circuit has an issue. Ensure the
E alternating with vat # (The vat number is followed		actuator is plugged in. Ensure the CAN
by an “L” to indicate left side of a split vat or an “r” to	Blink	actuator is plugged in. Ensure the CAN
by an “L” to indicate left side of a split vat or an “r” to	Blink	connections are all securely plugged into
indicate the right side of a split vat or a full vat.)		connections are all securely plugged into
indicate the right side of a split vat or a full vat.)		the connectors.
		the connectors.

		Indicates the AIF temperature sensor did


		not detect a full vat during ﬁltration.
		not detect a full vat during ﬁltration.


A	Manual	The system is in auto ﬁltration mode.
A	LED off	The system is in auto ﬁltration mode.
	LED off
Vat # (The vat number is followed by an “L” to	Manual
indicate left side of a split vat or an “r” to indicate the	Manual	The system is in manual mode.
indicate left side of a split vat or an “r” to indicate the	LED on	The system is in manual mode.
right side of a split vat or a full vat.)	LED on
right side of a split vat or a full vat.)

		This will only be displayed in auto
P		ﬁltration mode. Filter pan is improperly
P		seated. Any auto ﬁltration messages
		seated. Any auto ﬁltration messages
		received at this time are ignored.

M3000 specifications

The Frymaster M3000 is a state-of-the-art frying solution that has gained popularity in commercial kitchens due to its impressive capabilities and advanced technologies. This fryer is designed to provide consistent, high-quality results while maintaining efficiency, making it an ideal choice for restaurants, fast food outlets, and foodservice operations.

One of the significant features of the Frymaster M3000 is its oil management system. This advanced technology helps to extend the life of the cooking oil, reducing overall costs and improving food quality. The system monitors the oil's condition and alerts users when it is time to filter or change the oil, ensuring that the frying process remains uncompromised and that food is cooked to perfection.

The M3000 is equipped with a precise temperature control feature that allows users to set and maintain accurate cooking temperatures. This is critical in achieving optimal frying results, as various food items require different temperature settings for the best flavor and texture. The fryer also boasts rapid recovery times, meaning that it can quickly return to the desired temperature even after adding food, which is essential during busy peak times.

Additionally, the Frymaster M3000 incorporates a unique fry pot design that promotes even heat distribution throughout the cooking oil. This feature helps in reducing hot and cold spots, allowing for a more consistent frying experience. The design also facilitates easy cleaning, as the fry pot can be easily removed and maintained, thus improving overall kitchen hygiene.

Another notable characteristic of the M3000 is its user-friendly digital control interface. This intuitive system allows operators to program cooking times and temperatures easily, streamlining the frying process. With built-in diagnostic features, the fryer can notify users of potential issues, aiding in preventive maintenance and reducing downtime.

The Frymaster M3000 is also designed with safety in mind. Features such as auto shut-off, temperature limiters, and secure oil containment systems reduce the risk of accidents in busy kitchen environments. This attention to safety reassures operators that they are using a reliable piece of machinery.

In summary, the Frymaster M3000 is an exceptional commercial fryer that combines advanced technology, user-friendly controls, and a focus on safety and efficiency. Its oil management system, precision temperature control, rapid recovery, and ease of maintenance make it a preferred choice for foodservice professionals seeking reliable and high-quality frying solutions. With the M3000, consistent performance and culinary excellence are always within reach.

LOV™ Generation II Technical Reference