Frymaster M3000 manual Loading and Updating Software Procedures

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LOVGeneration II Technical Reference

Loading and Updating Software Procedures

Updating the software takes approximately 20 minutes. To update the software, follow these steps:

1.Switch all computers to OFF. Press the TEMP button to check current M3000/MIB/AIF/ATO software version.

2.Remove the two screws on the left side cover plate of the M3000 board.

3.With the computer folded down, insert the SD card into the slot on the left side of the M3000. The contacts on the card should face down and the notch should appear on the bottom right (see pictures below).

4.Once inserted, UPGRADE IN PROGRESS appears on the left display and WAIT on the right.

5.The display then changes to CC UPDATING on the left and the percentage completed appears on the right. The display counts up to 100 on the right, changing to a flashing BOOT. DO NOT REMOVE

THE CARD UNTIL THE DISPLAY PROMPTS TO DO SO IN STEP 8.

6.Then, UPGRADE IN PROGRESS is displayed on the left display and WAIT on the right again, followed by COOK HEX, mib HEX, aif HEX ending with aTO HEX displayed on the left and the percentage complete on the right.

7.The display then changes to REMOVED SD CARD on the left and 100 on the right.

8.Remove the SD card using the fingernail slot on the top of the SD card.

9.Once the SD card is removed the display changes to CYCLE POWER.

10.Cycle the control power using the hidden reset switch behind the right control box (see page 38). HOLD

THE SWITCH FOR 10 SECONDS ENSURING THE MIB BOARD HAS POWERED FULLY DOWN.

11.M3000 CAN TX FULL (a SERVICE REQUIRED error) may appear while computers are rebooting. Press YES at the prompt to cancel alarm. A flashing BOOT is displayed on the remaining computers while the program is transferred.

12.When the update is complete, the M3000 displays OFF. The MIB display will remain blank while software is loading, changing to show the vat numbers. Once the LEDs stop blinking, press YES to SYSTEM ERROR FIXED? Enter 1111. The MIB board will display A.

13.Cycle the control power using the hidden reset switch behind the right control box again. ENSURE

THE SWITCH IS HELD FOR 10 SECONDS. WAIT ANOTHER 20 SECONDS UNTIL THE MIB BOARD HAS FULLY RESET BEFORE CONTINUING.

14.With the computer displaying OFF, VERIFY software update by pressing the TEMP button to check updated M3000/MIB/AIF/ATO version on each computer. IF ANY BOARDS DID NOT UPDATE, REPEAT THE PROCESS STARTING WITH STEP 3.

Insert the SD card with contacts fac- ing down.

Remove the SD card using the fingernail slot on the top of the card.

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Contents Frymaster and Dean Technical Service Line Ave, Shreveport, LA Service HotlineFEB Edition Introducing the Low Oil Volume Fryer RTD Auto Top OffNo power to ATO board Troubleshooting the Top Off SystemATO Board Yellow JIB low lightFrypots won’t top off Problem Probable Causes Corrective ActionOne vat tops off but other Vats fail to top offAuto Filtration MIB and AIF Reset DrainReturn Manual Draining, Filling, Filtering with MIB Error CodesProblem Probable Cause Corrective Action Troubleshooting the Manual Interface Board MIBMIB board alternat Troubleshooting the AIF System AIF Oil Return Sensor Troubleshooting Gas LOV FryersProblem Probable Cause Fix Typical sensor-related failures M3000 Computer Overview Navigation Filter, Temperature, and Info ButtonsCook Cycle and Selection Buttons Temp ButtonBasic Operation Cooking With Multi-Product Display Cooking With Dedicated Display Changing from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast M3000 Menu Items Location in IO manual Card Until the Display Prompts to do SO in Step Loading and Updating Software ProceduresM3000 Troubleshooting Misconfigured Call ServiceException Error Filter PADTemp Probe Error RM SdcrdMaint Filter Remove DiscardVAT FULL? YES no M3000 Useful Codes Reset Recovery Fault Call ServiceError Message Explanation Service Required ErrorsError ATO Board Code Error Message ExplanationFryer Setup Mode Tech ModeLOV Generation II Technical Reference LOV Generation II Technical Reference Normal Operation Resumes Filter Error Flow ChartFor Syst EM ER ROR FIX ED? YES Syst EM ER ROR FIX ED? YES noRTI-equipped Systems TroubleshootingLOVGeneration Bulk Oil LOV WiringOil Disposal and Fill with RTI-equipped Systems HOT or Used oil toJIB New Oil Tank Waste Oil Tank Dispose to WASTE, Refill VAT from Bulk RTI LOV Test Quick ReferenceFill VAT from Bulk Readdress All Boards Board and Computer ReplacementAIF Replacement MIB ReplacementATO Pump Replacement M3000 Computer ReplacementLOV Electric Fryer Wiring DiagramsLOV Gas Fryer Data Network Flow Chart MiddleRight ATO Automatic Top Off Pin Positions and Harnesses ATO RTDAIF J5 AIF J4 MIB Manual Interface Board Pin Positions and HarnessesNetwork Resetting Miscellaneous MIB Manual Interface Board Display DiagnosticsDisplay LED Explanation DrainATO J10 DV AIF RTDOnly Used on NON-AIF Units M3000 Board, Harnesses, and Pin PositionsEnglish February 23

M3000 specifications

The Frymaster M3000 is a state-of-the-art frying solution that has gained popularity in commercial kitchens due to its impressive capabilities and advanced technologies. This fryer is designed to provide consistent, high-quality results while maintaining efficiency, making it an ideal choice for restaurants, fast food outlets, and foodservice operations.

One of the significant features of the Frymaster M3000 is its oil management system. This advanced technology helps to extend the life of the cooking oil, reducing overall costs and improving food quality. The system monitors the oil's condition and alerts users when it is time to filter or change the oil, ensuring that the frying process remains uncompromised and that food is cooked to perfection.

The M3000 is equipped with a precise temperature control feature that allows users to set and maintain accurate cooking temperatures. This is critical in achieving optimal frying results, as various food items require different temperature settings for the best flavor and texture. The fryer also boasts rapid recovery times, meaning that it can quickly return to the desired temperature even after adding food, which is essential during busy peak times.

Additionally, the Frymaster M3000 incorporates a unique fry pot design that promotes even heat distribution throughout the cooking oil. This feature helps in reducing hot and cold spots, allowing for a more consistent frying experience. The design also facilitates easy cleaning, as the fry pot can be easily removed and maintained, thus improving overall kitchen hygiene.

Another notable characteristic of the M3000 is its user-friendly digital control interface. This intuitive system allows operators to program cooking times and temperatures easily, streamlining the frying process. With built-in diagnostic features, the fryer can notify users of potential issues, aiding in preventive maintenance and reducing downtime.

The Frymaster M3000 is also designed with safety in mind. Features such as auto shut-off, temperature limiters, and secure oil containment systems reduce the risk of accidents in busy kitchen environments. This attention to safety reassures operators that they are using a reliable piece of machinery.

In summary, the Frymaster M3000 is an exceptional commercial fryer that combines advanced technology, user-friendly controls, and a focus on safety and efficiency. Its oil management system, precision temperature control, rapid recovery, and ease of maintenance make it a preferred choice for foodservice professionals seeking reliable and high-quality frying solutions. With the M3000, consistent performance and culinary excellence are always within reach.