Frymaster 52 Series operation manual Regulating Gas Pressure

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3.4 Gas Connections (cont.)

Regulating Gas Pressure

The fryer and shut-off valve must be disconnected from the gas supply during any pressure testing of the system.

External gas regulators are not normally required on this fryer. A safety control valve protects the fryer against pressure fluctuations. If the incoming pressure is in excess of ½" PSI (3.45 kPa/35 mbar), a step-down regulator will be required.

CAUTION

The fryer MUST be isolated from the gas supply-line system by closing its

individual, manual shut-off valve during any pressure testing of the gas supply-line

system at pressures equal to or less than ½" PSI (3.45 kPa/35 mbar).

The fryer and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of the gas supply system, especially if the test pressures are in excess of ½" PSI (3.45 kPa/35 mbar).

A.Manifold Pressure: Your local service technician should check the manifold pressure with a manometer.

1.Check the rating plate for manifold gas pressures. Natural gas units normally require 4" WC, and propane units normally require 11" WC gas pressure.

2.Confirm that the arrow forged into the bottom of the regulator body, which indicates gas flow direction, is pointed downstream towards the fryers. The air vent cap is also part of the regulator and should not be removed.

3.If a vent line from the gas pressure regulator is used, it should be installed in accordance with local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-(Latest Edition).

WARNING

Use a diluted soap solution to find potentially dangerous gas leaks when making

new connections.

B.Regulators: Gas regulators can be adjusted in the field, but no adjustments should be made unless the regulator is out of adjustment, or serious pressure fluctuations are observed.

C.Only qualified service personnel should make adjustments to the regulators.

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Contents Domestic Australia Only Table of Contents Service Information Super Runner 52 Series GAS Fryers IntroductionOrdering Parts Safety Information Rating Plate Super Runner 52 Series GAS Fryers Important InformationGeneral Principles of OperationAir Supply and Ventilation Pre-InstallationEquipment Installed at High Altitudes Installation StandardsIf your equipment arrives damaged Receiving and Unpacking EquipmentHeat Input TemperatureConversion of Units PressureGeneral Super Runner 52 Series GAS Fryers Installation InstructionsInstalling the Fryer Leg and Caster InstallationLeg and Rigid Caster Installation Leveling the FryerLegs Only Rigid Casters Only Installing Optional Swivel CastersGas Connections Rigid Connections Supply Line SpecificationsRecommended Gas Supply Line Sizes Gas Types Number of FryersRegulating Gas Pressure Gas Connections Adjustments/Adaptation To Different Gases Gas InputsDomestic G31 Mbar Gas Conversion ProceduresOn Button- Pilot Gas-flow SR52G Natural Gas to Propane Components Gas Conversion ComponentsGas Conversion Kits Electrical ConnectionsSR52G Propane to Natural Gas Components Pilot Lighting Procedures Super Runner 52 Series GAS Fryers Daily OperationInitial Startup Honeywell gas valve Domestic Only Pilot Lighting Procedures, CE Boil-Out Procedure Extending Shortening/Oil Life Final PreparationAfter the pilot is lit Opening Beginning the Work DayFiltering Basics To light the fryerFryer Shut-Down When closing at nightWhen closing down for periods longer than overnight Closing End of DayDaily Super Runner 52 Series GAS Fryers Preventative MaintenancePage Pilot Burner Malfunction Super Runner 52 Series GAS Fryers TroubleshootingMain Burner Malfunction Main Burner Malfunction Australia Only Millivolt Wiring DiagramsSuper Runner 52 Primary Components Super Runner 52 Series GAS Fryers Parts ListThermopile Domestic Only-See .2 for CE/Australia ComponentPage Thermocouple Australia Only OnlyElectrode Australia Only Thermopile CE and AustraliaDean, 8700 Line Avenue, Shreveport, Louisiana

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.
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