Frymaster 52 Series operation manual Final Preparation, Extending Shortening/Oil Life

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4.4 Final Preparation

WARNING

NEVER set a complete block of solid shortening on top of heating tubes. To do so will damage the heating tubes and fry vessel, and void the warranty.

1.When using a liquid shortening (cooking oil), fill the fryer to the lower OIL LEVEL line scribed into the back of the fryer vessel.

2.When using a solid shortening, first melt it in a suitable container, or cut it into small pieces and pack it below, between and over the top of the heat tubes, leaving no air spaces around the tubes. Do not disturb or bend the sensing bulbs.

3.Turn the burners on for about 10 seconds then off for 1 minute, etc., until the shortening is melted. If you see smoke coming from the shortening while melting this way, shorten the "ON" cycle and lengthen the "OFF" cycle. Smoke indicates potential scorching of the shortening, which will shorten its useful life.

4.Before starting operation, turn the operating thermostat to the probable working temperature. Wait for the oil temperature to stabilize then check with a high-quality immersion thermometer.

WARNING

Do not go near the area directly over the flue outlet while the fryer is

operating.

Always wear oil-proof, insulated gloves when working with the fryer filled with

hot oil.

Always drain hot oil into a metal container. Hot oil can melt plastic buckets

and crack glass containers.

4.5 Extending Shortening/Oil Life

Although 350°F (177°C) is the recommended temperature for most cooking operations, set the fryer at the lowest possible temperature which produces a high quality end product. This ensures maximum life of shortening.

When the fryer is not in use, set the thermostat to a lower temperature than that used during cooking. Light loads, too, may be cooked at lower temperatures. A good operator should experiment to determine the optimum temperature and load conditions for the various food items to be cooked.

4-5

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Contents Domestic Australia Only Table of Contents Ordering Parts Service InformationSuper Runner 52 Series GAS Fryers Introduction Safety Information Principles of Operation Super Runner 52 Series GAS Fryers Important InformationGeneral Rating PlateInstallation Standards Pre-InstallationEquipment Installed at High Altitudes Air Supply and VentilationReceiving and Unpacking Equipment If your equipment arrives damagedPressure TemperatureConversion of Units Heat InputLeg and Caster Installation Super Runner 52 Series GAS Fryers Installation InstructionsInstalling the Fryer GeneralLegs Only Leg and Rigid Caster InstallationLeveling the Fryer Installing Optional Swivel Casters Rigid Casters OnlyGas Connections Gas Types Number of Fryers Supply Line SpecificationsRecommended Gas Supply Line Sizes Rigid ConnectionsRegulating Gas Pressure Gas Connections Domestic Adjustments/Adaptation To Different GasesGas Inputs Gas Conversion Procedures G31 MbarOn Button- Pilot Gas-flow Gas Conversion Components SR52G Natural Gas to Propane ComponentsSR52G Propane to Natural Gas Components Gas Conversion KitsElectrical Connections Initial Startup Pilot Lighting ProceduresSuper Runner 52 Series GAS Fryers Daily Operation Honeywell gas valve Domestic Only Pilot Lighting Procedures, CE Boil-Out Procedure Final Preparation Extending Shortening/Oil LifeTo light the fryer Opening Beginning the Work DayFiltering Basics After the pilot is litClosing End of Day When closing at nightWhen closing down for periods longer than overnight Fryer Shut-DownSuper Runner 52 Series GAS Fryers Preventative Maintenance DailyPage Super Runner 52 Series GAS Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunction Main Burner Malfunction Millivolt Wiring Diagrams Australia OnlySuper Runner 52 Series GAS Fryers Parts List Super Runner 52 Primary ComponentsComponent Thermopile Domestic Only-See .2 for CE/AustraliaPage Thermopile CE and Australia OnlyElectrode Australia Only Thermocouple Australia OnlyDean, 8700 Line Avenue, Shreveport, Louisiana

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.
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