Frymaster operation manual Super Runner 52 Series GAS Fryers Daily Operation, Initial Startup

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SUPER RUNNER 52 SERIES GAS FRYERS

CHAPTER 4: DAILY OPERATION

4.1 Initial Startup

New units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, grease, etc., remaining from the manufacturing process, then coated lightly with oil. Wash thoroughly with hot, soapy water to remove any film residue and dust or debris before food preparation, then rinse out and wipe dry. Wash also any accessories shipped with the unit. Close the drain valve completely and remove the crumb screen. Make sure the screws holding the thermostat and high-limit control sensing bulbs into the

vessel are tight.

Fry vessel drain valve.

WARNING

Do not use an open flame to check for the presence of gas inside the fryer

cabinet.

If the pilot fails to light, turn valve "OFF" wait 5 minutes before re-lighting to

allow any accumulated gas to dissipate.

4.2 Pilot Lighting Procedures

Initial Pilot Lighting: All Dean fryers are tested, adjusted and calibrated to sea level conditions before leaving the factory. Adjustments to assure proper operation of pilot may be necessary on installation to meet local conditions, low gas pressure, differences in altitude and variations in gas characteristics. These adjustments correct possible problems caused by rough handling or vibration during shipment, and are to be performed only by qualified service personnel. These adjustments are the responsibility of the customer and/or the dealer and are not covered by the Dean warranty.

The inlet pipe at the lower rear of the fryer brings incoming gas to the pilot safety control valve, then to the pilot and main burners. The pilot is located high in the cabinet center, at the base of the fryer vessel.

4-1

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Contents Domestic Australia Only Table of Contents Super Runner 52 Series GAS Fryers Introduction Service InformationOrdering Parts Safety Information Principles of Operation Super Runner 52 Series GAS Fryers Important InformationGeneral Rating PlateInstallation Standards Pre-InstallationEquipment Installed at High Altitudes Air Supply and VentilationReceiving and Unpacking Equipment If your equipment arrives damagedPressure TemperatureConversion of Units Heat InputLeg and Caster Installation Super Runner 52 Series GAS Fryers Installation InstructionsInstalling the Fryer GeneralLeveling the Fryer Leg and Rigid Caster InstallationLegs Only Installing Optional Swivel Casters Rigid Casters OnlyGas Connections Gas Types Number of Fryers Supply Line SpecificationsRecommended Gas Supply Line Sizes Rigid ConnectionsRegulating Gas Pressure Gas Connections Gas Inputs Adjustments/Adaptation To Different GasesDomestic Gas Conversion Procedures G31 MbarOn Button- Pilot Gas-flow Gas Conversion Components SR52G Natural Gas to Propane ComponentsElectrical Connections Gas Conversion KitsSR52G Propane to Natural Gas Components Super Runner 52 Series GAS Fryers Daily Operation Pilot Lighting ProceduresInitial Startup Honeywell gas valve Domestic Only Pilot Lighting Procedures, CE Boil-Out Procedure Final Preparation Extending Shortening/Oil LifeTo light the fryer Opening Beginning the Work DayFiltering Basics After the pilot is litClosing End of Day When closing at nightWhen closing down for periods longer than overnight Fryer Shut-DownSuper Runner 52 Series GAS Fryers Preventative Maintenance DailyPage Super Runner 52 Series GAS Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunction Main Burner Malfunction Millivolt Wiring Diagrams Australia OnlySuper Runner 52 Series GAS Fryers Parts List Super Runner 52 Primary ComponentsComponent Thermopile Domestic Only-See .2 for CE/AustraliaPage Thermopile CE and Australia OnlyElectrode Australia Only Thermocouple Australia OnlyDean, 8700 Line Avenue, Shreveport, Louisiana

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.
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