Frymaster 52 Series operation manual Honeywell gas valve Domestic Only

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4.2.1 Pilot Lighting Procedures, Domestic (non-CE)

WARNING

When checking for burner ignition or performance, do not get too close to the burners. Slow ignition can cause possible flashback, increasing the potential for facial and body burns.

Light or re-light the pilot as follows:

1.Turn off the manual shut-off valve on the incoming service line.

2.Turn the operating thermostat "OFF".

3.Depress the pilot gas cock dial on the combination control valve and turn to "OFF".

4.Wait approximately 5 minutes for accumulated gas to disperse.

5.Fill the fry vessel with oil or water to the lower OIL LEVEL line scribed on the vessel back. Ensure heating tubes are covered in liquid prior to engaging burners.

6.Open the manual shut-off valve on

the incoming service line.

Honeywell gas valve (Domestic Only).

Honeywell gas valve (Domestic Only).

7.Apply lighted match or taper to the pilot burner head. (If fryer is equipped with a piezo ignitor, go to Step 8).

8.Turn the gas cock dial on the control valve to "Pilot", then depress and hold the dial until the pilot stays lit (approximately 1 minute). (If fryer is equipped with a piezo ignitor, repeatedly press the piezo ignitor button while depressing gas cock dial until the pilot lights. Release the dial after approximately 45 seconds to 1 minute. If the pilot does not stay lit, repeat the procedure.)

9.If the pilot fails to stay lit, depress the dial and re-light the pilot, depressing the dial longer before releasing.

10.When the pilot stays lit, turn the gas cock dial to "ON".

11.Turn the operating thermostat on, then ensure the main burners ignite from the pilot.

4-2

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Contents Domestic Australia Only Table of Contents Ordering Parts Service InformationSuper Runner 52 Series GAS Fryers Introduction Safety Information Rating Plate Super Runner 52 Series GAS Fryers Important InformationGeneral Principles of OperationAir Supply and Ventilation Pre-InstallationEquipment Installed at High Altitudes Installation StandardsIf your equipment arrives damaged Receiving and Unpacking EquipmentHeat Input TemperatureConversion of Units PressureGeneral Super Runner 52 Series GAS Fryers Installation InstructionsInstalling the Fryer Leg and Caster InstallationLegs Only Leg and Rigid Caster InstallationLeveling the Fryer Rigid Casters Only Installing Optional Swivel CastersGas Connections Rigid Connections Supply Line SpecificationsRecommended Gas Supply Line Sizes Gas Types Number of FryersRegulating Gas Pressure Gas Connections Domestic Adjustments/Adaptation To Different GasesGas Inputs G31 Mbar Gas Conversion ProceduresOn Button- Pilot Gas-flow SR52G Natural Gas to Propane Components Gas Conversion ComponentsSR52G Propane to Natural Gas Components Gas Conversion KitsElectrical Connections Initial Startup Pilot Lighting ProceduresSuper Runner 52 Series GAS Fryers Daily Operation Honeywell gas valve Domestic Only Pilot Lighting Procedures, CE Boil-Out Procedure Extending Shortening/Oil Life Final PreparationAfter the pilot is lit Opening Beginning the Work DayFiltering Basics To light the fryerFryer Shut-Down When closing at nightWhen closing down for periods longer than overnight Closing End of DayDaily Super Runner 52 Series GAS Fryers Preventative MaintenancePage Pilot Burner Malfunction Super Runner 52 Series GAS Fryers TroubleshootingMain Burner Malfunction Main Burner Malfunction Australia Only Millivolt Wiring DiagramsSuper Runner 52 Primary Components Super Runner 52 Series GAS Fryers Parts ListThermopile Domestic Only-See .2 for CE/Australia ComponentPage Thermocouple Australia Only OnlyElectrode Australia Only Thermopile CE and AustraliaDean, 8700 Line Avenue, Shreveport, Louisiana

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.
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