Frymaster 52 Series Closing End of Day, Fryer Shut-Down, Basic rules of filtering are

4.7 Filtering Basics (cont.)

Basic rules of filtering are:

eThe shortening should be filtered at least daily or even more frequently if cooking is heavy. Filtering ensures long shortening life, better tasting food and minimizes flavors being transferred from batch to batch.

eWhen completing a filter cycle, always close the return valve(s) at the fryer(s) to avoid siphoning oil out of the fryer into the filter system. Open the valve at the filter to promote draining of the return lines into the filter pan.

eIf using solid shortening, always ensure the return lines are clear before de-activating the filter motor. Also, hang flexible hose lines up to drain to prevent solid shortening from solidifying in the lines.

4.8Closing: End of Day

When closing at night:

eFilter the oil in all fryers and drain the filter lines.

eCover oil-filled open fry vessels.

eTurn the control knob on the gas valve to "OFF" (non-CE), or press "red" button to turn gas valve off (CE).

4.9Fryer Shut-Down

When closing down for periods longer than overnight:

eDrain the shortening and clean the vessel thoroughly.

eDiscard or filter the shortening, then return filtered shortening to fry vessel. Install fry vessel cover to prevent shortening contamination.

eNon-stainless Fry Vessels Only: If shortening is discarded, lightly coat the inside of non-stainless (mild steel) fry vessels with fresh shortening after cleaning to prevent rusting.

eTurn the control knob on the gas valve to "OFF" (non-CE), or press "red" button to turn gas valve off (CE).

eTurn the manual valve on the incoming gas service line to "OFF".

eDisconnect the portable filter power cord (if used) from the wall socket.

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