Frymaster 52 Series operation manual Gas Connections

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3.4 Gas Connections (cont.)

D. Orifices: The fryer can be configured to operate on any available gas. The correct safety control valve, appropriate gas orifices, and pilot burner are installed at the factory. While the valve can be adjusted in the field, only qualified service personnel should make any adjustments with the proper test equipment.

1. The following color codes indicate the type of gas to be used for each fryer and it’s components.

Gas Type

Australian Color Code

CE Color Code

Natural

Black

Blue

Propane

Orange

Red

E. Flexible Couplings, Connectors and Casters

1. If the fryer is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified commercial flexible connector of at least 3/4" NPT (with suitable strain-relief attachments), in compliance with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69-(latest edition) and Addenda Z21.69a-(latest edition). Quick disconnect devices must comply with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41-(latest edition).

2. For an appliance equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69, or Connectors for Moveable Gas Appliances, CAN/CGA-6.16. A quick- disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41, or Quick-Disconnect Devices for Use with Gas Fuel, CANI-6.9 must be used. Under no circumstances are the connector and the quick- disconnect device, or its associated piping be used to limit fryer movement. A restraining bracket is provided on the appliance structural back to prevent the unit from moving from its installed position.

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping.

Personal injury may result.

3.To limit movement of the fryer, restraints independent of the flexible coupling or connector must be used. Clips are located on the back panel of the fryer for the attachment of restraints.

4.If disconnection of the restraint is necessary, the restraint must be reconnected after the fryer has been returned to its originally installed position.

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Contents Domestic Australia Only Table of Contents Super Runner 52 Series GAS Fryers Introduction Service InformationOrdering Parts Safety Information Super Runner 52 Series GAS Fryers Important Information GeneralPrinciples of Operation Rating PlatePre-Installation Equipment Installed at High AltitudesInstallation Standards Air Supply and VentilationReceiving and Unpacking Equipment If your equipment arrives damagedTemperature Conversion of UnitsPressure Heat InputSuper Runner 52 Series GAS Fryers Installation Instructions Installing the FryerLeg and Caster Installation GeneralLeveling the Fryer Leg and Rigid Caster InstallationLegs Only Installing Optional Swivel Casters Rigid Casters OnlyGas Connections Supply Line Specifications Recommended Gas Supply Line SizesGas Types Number of Fryers Rigid ConnectionsRegulating Gas Pressure Gas Connections Gas Inputs Adjustments/Adaptation To Different GasesDomestic Gas Conversion Procedures G31 MbarOn Button- Pilot Gas-flow Gas Conversion Components SR52G Natural Gas to Propane ComponentsElectrical Connections Gas Conversion KitsSR52G Propane to Natural Gas Components Super Runner 52 Series GAS Fryers Daily Operation Pilot Lighting ProceduresInitial Startup Honeywell gas valve Domestic Only Pilot Lighting Procedures, CE Boil-Out Procedure Final Preparation Extending Shortening/Oil LifeOpening Beginning the Work Day Filtering BasicsTo light the fryer After the pilot is litWhen closing at night When closing down for periods longer than overnightClosing End of Day Fryer Shut-DownSuper Runner 52 Series GAS Fryers Preventative Maintenance DailyPage Super Runner 52 Series GAS Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunction Main Burner Malfunction Millivolt Wiring Diagrams Australia OnlySuper Runner 52 Series GAS Fryers Parts List Super Runner 52 Primary ComponentsComponent Thermopile Domestic Only-See .2 for CE/AustraliaPage Only Electrode Australia OnlyThermopile CE and Australia Thermocouple Australia OnlyDean, 8700 Line Avenue, Shreveport, Louisiana

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.
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