Frymaster 52 Series operation manual Pilot Lighting Procedures, CE

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4.2.2 Pilot Lighting Procedures, CE

Ensure that the following steps are done in sequence before lighting or re-lighting the pilot:

1.Turn off the manual shut-off valve on the incoming service line.

2.Turn the operating thermostat "OFF".

3.Depress the Pilot Off button (red) on the safety control valve to turn "OFF".

4.Wait at least 5 minutes for any accumulated gas to disperse.

Honeywell gas valve (CE Only).

5.Fill the fry vessel with oil or water to the lower OIL LEVEL line scribed on the vessel back. Ensure heating tubes are covered in liquid prior to engaging burners.

6.Open the manual shut-off valve on the incoming service line.

7.Apply a lighted match or taper to the pilot burner head. (If fryer is equipped with a piezo ignitor, go to Step 8).

8.Press the white pilot light button on the gas valve and hold approximately 45 seconds to 1 minute, until the pilot stays lit. (If fryer is equipped with a piezo ignitor, press and hold the white pilot light button, then repeatedly press the piezo ignitor button until the pilot lights. Release the white button after approximately 45 seconds to 1 minute.)

9.If the pilot does not stay lit, depress the white pilot light button and re-light the pilot, holding the button in longer before releasing. Trapped air may necessitate re-lighting the pilot several times until a constant gas flow is attained.

10.When the pilot stays lit, release the white pilot light button.

11.Turn the thermostat to any "ON" setting and ensure the main burner ignites from the pilot.

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Contents Domestic Australia Only Table of Contents Service Information Super Runner 52 Series GAS Fryers IntroductionOrdering Parts Safety Information Super Runner 52 Series GAS Fryers Important Information GeneralPrinciples of Operation Rating PlatePre-Installation Equipment Installed at High AltitudesInstallation Standards Air Supply and VentilationReceiving and Unpacking Equipment If your equipment arrives damagedTemperature Conversion of UnitsPressure Heat InputSuper Runner 52 Series GAS Fryers Installation Instructions Installing the FryerLeg and Caster Installation GeneralLeg and Rigid Caster Installation Leveling the FryerLegs Only Installing Optional Swivel Casters Rigid Casters OnlyGas Connections Supply Line Specifications Recommended Gas Supply Line SizesGas Types Number of Fryers Rigid ConnectionsRegulating Gas Pressure Gas Connections Adjustments/Adaptation To Different Gases Gas InputsDomestic Gas Conversion Procedures G31 MbarOn Button- Pilot Gas-flow Gas Conversion Components SR52G Natural Gas to Propane ComponentsGas Conversion Kits Electrical ConnectionsSR52G Propane to Natural Gas Components Pilot Lighting Procedures Super Runner 52 Series GAS Fryers Daily OperationInitial Startup Honeywell gas valve Domestic Only Pilot Lighting Procedures, CE Boil-Out Procedure Final Preparation Extending Shortening/Oil LifeOpening Beginning the Work Day Filtering BasicsTo light the fryer After the pilot is litWhen closing at night When closing down for periods longer than overnightClosing End of Day Fryer Shut-DownSuper Runner 52 Series GAS Fryers Preventative Maintenance DailyPage Super Runner 52 Series GAS Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunction Main Burner Malfunction Millivolt Wiring Diagrams Australia OnlySuper Runner 52 Series GAS Fryers Parts List Super Runner 52 Primary ComponentsComponent Thermopile Domestic Only-See .2 for CE/AustraliaPage Only Electrode Australia OnlyThermopile CE and Australia Thermocouple Australia OnlyDean, 8700 Line Avenue, Shreveport, Louisiana

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.
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