Frymaster Super Runner 52 Series GAS Fryers Important Information, General, Rating Plate

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SUPER RUNNER 52 SERIES GAS FRYERS

CHAPTER 2: IMPORTANT INFORMATION

2.1 General

Dean Super Runner 52 Series gas fryers are energy-efficient, gas-fired units, design-certified by the CSA International (AGA/CGA), NSF International and manufactured to their basic performance and application specifications.

All units are shipped completely assembled with accessories packed inside the fry vessels. All units are adjusted, tested and inspected at the factory before shipment. Sizes, weights and input rates of all models are listed in this manual.

CAUTION

The on-site supervisor is responsible for ensuring that operators are made aware of

the inherent dangers of operating a hot-oil fryer/filter system, particularly the aspects of fryer operation, oil filtration, and draining/cleaning procedures.

2.2 Principles of Operation

The incoming gas flows through orifices and is mixed with air in the burners to create the correct ratio for proper combustion. The mixture is ignited at the front end of each heat tube by the pilot light. Internal diffusers slow the flame as it goes through the burner tube. This slower and more turbulent flame gives much better heat transfer to the walls of the tubes, thereby heating the oil more efficiently.

2.3 Rating Plate

This is attached to the inside right-hand corner of the front door panel. Information provided includes the model and serial number of the fryer, BTU/hr (kW/hr) of the burners, outlet gas pressure in inches W.C. (mbars) and whether the unit has natural or propane gas orifices.

DANGER

Fryers MUST be connected ONLY to the gas-type identified on the attached rating

plate.

CAUTION

Local building codes usually prohibit a fryer with its open tank of hot oil from being installed beside an open flame of any type, whether a broiler or the open burner of a range.

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Contents Domestic Australia Only Table of Contents Service Information Super Runner 52 Series GAS Fryers IntroductionOrdering Parts Safety Information Principles of Operation Super Runner 52 Series GAS Fryers Important InformationGeneral Rating PlateInstallation Standards Pre-InstallationEquipment Installed at High Altitudes Air Supply and VentilationReceiving and Unpacking Equipment If your equipment arrives damagedPressure TemperatureConversion of Units Heat InputLeg and Caster Installation Super Runner 52 Series GAS Fryers Installation InstructionsInstalling the Fryer GeneralLeg and Rigid Caster Installation Leveling the FryerLegs Only Installing Optional Swivel Casters Rigid Casters OnlyGas Connections Gas Types Number of Fryers Supply Line SpecificationsRecommended Gas Supply Line Sizes Rigid ConnectionsRegulating Gas Pressure Gas Connections Adjustments/Adaptation To Different Gases Gas InputsDomestic Gas Conversion Procedures G31 MbarOn Button- Pilot Gas-flow Gas Conversion Components SR52G Natural Gas to Propane ComponentsGas Conversion Kits Electrical ConnectionsSR52G Propane to Natural Gas Components Pilot Lighting Procedures Super Runner 52 Series GAS Fryers Daily OperationInitial Startup Honeywell gas valve Domestic Only Pilot Lighting Procedures, CE Boil-Out Procedure Final Preparation Extending Shortening/Oil LifeTo light the fryer Opening Beginning the Work DayFiltering Basics After the pilot is litClosing End of Day When closing at nightWhen closing down for periods longer than overnight Fryer Shut-DownSuper Runner 52 Series GAS Fryers Preventative Maintenance DailyPage Super Runner 52 Series GAS Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunction Main Burner Malfunction Millivolt Wiring Diagrams Australia OnlySuper Runner 52 Series GAS Fryers Parts List Super Runner 52 Primary ComponentsComponent Thermopile Domestic Only-See .2 for CE/AustraliaPage Thermopile CE and Australia OnlyElectrode Australia Only Thermocouple Australia OnlyDean, 8700 Line Avenue, Shreveport, Louisiana

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.
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