Frymaster 52 Series operation manual Main Burner Malfunction

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6.2Pilot Burner Malfunction (cont.)

C.Pilot flame of proper size, but is unstable. Flame wavers and does not envelop the thermocouple completely at all times.

1.Check for drafts that might be caused by air conditioning equipment or make-up air apparatus. Turn air-moving equipment off and recheck the pilot.

CAUTION

Do not attempt to turn the adjustment past the stops or the controller will be

damaged.

6.3Main Burner Malfunction

A.Main burner will not come "ON"; no gas detected at main burner.

1.Check that the gas valve is open.

2.Check that the pilot is ignited and is operating properly.

3.Check the high-limit switch for continuity.

4.The combination gas valve may be defective; replace if necessary.

B.Main burner flames are small and appear lazy; shortening does not come up to temperature quickly.

1.Check gas pressure at the pressure tap of the gas valve. Use dial type or standard water- type U-gauge manometer. With burner in operation, the pressure should be 3.5" WC (8.75 mbar) for natural gas, and 10" WC (25 mbar) for propane.

2.If not, remove the pressure regulator adjustment cover. Use screwdriver to turn the adjusting screw for proper pressure. Replace cover, re-check pressure and re-install pressure tap plug.

C.Signs of excessive temperature; shortening scorches and quickly becomes discolored.

1.Check operating thermostat. May be out of adjustment or calibration. Recalibrate if necessary.

2.Check gas pressure as outlined above.

3.Shortening used is of inferior quality and/or shortening has been used too long. Replace shortening.

4.Ensure vessel is clean when refilling with new shortening.

6-2

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Contents Domestic Australia Only Table of Contents Ordering Parts Service InformationSuper Runner 52 Series GAS Fryers Introduction Safety Information Super Runner 52 Series GAS Fryers Important Information GeneralPrinciples of Operation Rating PlatePre-Installation Equipment Installed at High AltitudesInstallation Standards Air Supply and VentilationReceiving and Unpacking Equipment If your equipment arrives damagedTemperature Conversion of UnitsPressure Heat InputSuper Runner 52 Series GAS Fryers Installation Instructions Installing the FryerLeg and Caster Installation GeneralLegs Only Leg and Rigid Caster InstallationLeveling the Fryer Installing Optional Swivel Casters Rigid Casters OnlyGas Connections Supply Line Specifications Recommended Gas Supply Line SizesGas Types Number of Fryers Rigid ConnectionsRegulating Gas Pressure Gas Connections Domestic Adjustments/Adaptation To Different GasesGas Inputs Gas Conversion Procedures G31 MbarOn Button- Pilot Gas-flow Gas Conversion Components SR52G Natural Gas to Propane ComponentsSR52G Propane to Natural Gas Components Gas Conversion KitsElectrical Connections Initial Startup Pilot Lighting ProceduresSuper Runner 52 Series GAS Fryers Daily Operation Honeywell gas valve Domestic Only Pilot Lighting Procedures, CE Boil-Out Procedure Final Preparation Extending Shortening/Oil LifeOpening Beginning the Work Day Filtering BasicsTo light the fryer After the pilot is litWhen closing at night When closing down for periods longer than overnightClosing End of Day Fryer Shut-DownSuper Runner 52 Series GAS Fryers Preventative Maintenance DailyPage Super Runner 52 Series GAS Fryers Troubleshooting Pilot Burner MalfunctionMain Burner Malfunction Main Burner Malfunction Millivolt Wiring Diagrams Australia OnlySuper Runner 52 Series GAS Fryers Parts List Super Runner 52 Primary ComponentsComponent Thermopile Domestic Only-See .2 for CE/AustraliaPage Only Electrode Australia OnlyThermopile CE and Australia Thermocouple Australia OnlyDean, 8700 Line Avenue, Shreveport, Louisiana

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.
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