Frymaster 52 Series operation manual Pre-Installation, Equipment Installed at High Altitudes

Page 7

2.4 Pre-Installation

A.General: Only a licensed plumber should install any gas-fired equipment.

1.A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for safety and ease of future service.

2.Dean Super Runner Series gas fryers operate on millivolt, and do not require an external electric power supply.

B.Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design- certified for the following installations:

1.Commercial installation only (not for household use).

2.Non-combustible floor installation equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch (13-cm) casters;

3.Combustible construction with a minimum clearance of 6-inches (15-cm) side and 6-inches (15-cm) rear, and equipped with factory-supplied 6-inch (15-cm) adjustable legs or 5-inch

(13-cm) casters.

C.Installation Standards

1.CE/EXPORT STANDARDS: Fryer installation must conform with local codes, or in the absence of local codes, to the appropriate national or European Community (CE) standards.

2.5Equipment Installed at High Altitudes

A.The fryer input rating (BTU/hr) is for elevations up to 2,000 feet (610-m). For elevations above 2,000 feet (610-m), the rating should be reduced four-percent for each additional 1,000 feet (305-m) above sea level.

B.The correct orifices are installed at the factory if the operating altitude is known at the time of the customer’s order.

2.6Air Supply and Ventilation

Keep the area around the fryer clear to prevent obstruction of combustion and ventilation airflow.

A.Do not connect this fryer to an exhaust duct.

B.Correct installation and adjustment will ensure adequate airflow to the fryer system.

2-2

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Domestic Australia Only Table of Contents Super Runner 52 Series GAS Fryers Introduction Service InformationOrdering Parts Safety Information Rating Plate Super Runner 52 Series GAS Fryers Important InformationGeneral Principles of OperationAir Supply and Ventilation Pre-InstallationEquipment Installed at High Altitudes Installation StandardsIf your equipment arrives damaged Receiving and Unpacking EquipmentHeat Input TemperatureConversion of Units PressureGeneral Super Runner 52 Series GAS Fryers Installation InstructionsInstalling the Fryer Leg and Caster InstallationLeveling the Fryer Leg and Rigid Caster InstallationLegs Only Rigid Casters Only Installing Optional Swivel CastersGas Connections Rigid Connections Supply Line SpecificationsRecommended Gas Supply Line Sizes Gas Types Number of FryersRegulating Gas Pressure Gas Connections Gas Inputs Adjustments/Adaptation To Different GasesDomestic G31 Mbar Gas Conversion ProceduresOn Button- Pilot Gas-flow SR52G Natural Gas to Propane Components Gas Conversion ComponentsElectrical Connections Gas Conversion KitsSR52G Propane to Natural Gas Components Super Runner 52 Series GAS Fryers Daily Operation Pilot Lighting ProceduresInitial Startup Honeywell gas valve Domestic Only Pilot Lighting Procedures, CE Boil-Out Procedure Extending Shortening/Oil Life Final PreparationAfter the pilot is lit Opening Beginning the Work DayFiltering Basics To light the fryerFryer Shut-Down When closing at nightWhen closing down for periods longer than overnight Closing End of DayDaily Super Runner 52 Series GAS Fryers Preventative MaintenancePage Pilot Burner Malfunction Super Runner 52 Series GAS Fryers TroubleshootingMain Burner Malfunction Main Burner Malfunction Australia Only Millivolt Wiring DiagramsSuper Runner 52 Primary Components Super Runner 52 Series GAS Fryers Parts ListThermopile Domestic Only-See .2 for CE/Australia ComponentPage Thermocouple Australia Only OnlyElectrode Australia Only Thermopile CE and AustraliaDean, 8700 Line Avenue, Shreveport, Louisiana

52 Series specifications

The Frymaster 52 Series stands out in the world of commercial fryers, designed specifically for establishments that prioritize efficiency, reliability, and high-quality fried products. This advanced fryer series offers a range of features that cater to the diverse needs of busy kitchens, making it an ideal choice for restaurants, catering services, and fast food outlets.

One of the key highlights of the Frymaster 52 Series is its innovative fry pot design. The series utilizes a large fry pot that accommodates a significant volume of oil, allowing for larger batches of food to be cooked simultaneously. This not only enhances productivity but also ensures consistent frying results, which is crucial for any food service operation.

Another notable feature is the advanced temperature control technology. The Frymaster 52 Series incorporates a multi-stage temperature management system that ensures accurate oil temperature regulation. This feature is essential for achieving perfect frying results, as it minimizes oil degradation and helps preserve the flavor profile of the food. Furthermore, the system is equipped with an automatic recovery feature that quickly stabilizes the temperature after product loading, minimizing downtime between batches.

Energy efficiency is a significant characteristic of the Frymaster 52 Series. With its efficient heating elements, the fryer can heat oil quickly while consuming less energy compared to traditional models. This characteristic not only reduces operational costs but also contributes to a more environmentally friendly kitchen.

Safety is paramount in any commercial kitchen, and the Frymaster 52 Series is designed with this in mind. It features built-in safety mechanisms, such as high-limit thermostats, to prevent overheating and potential hazards. Additionally, the fryer is constructed with durable materials that withstand the rigors of a busy restaurant environment, ensuring longevity and reliable performance.

Another aspect that makes the Frymaster 52 Series appealing is its user-friendly interface. The fryer is equipped with intuitive controls that simplify operation, making it easy for staff to adjust settings and monitor cooking processes. This ease of use reduces training time and enhances overall kitchen efficiency.

In conclusion, the Frymaster 52 Series is an exceptional choice for any commercial kitchen seeking a reliable, efficient, and high-performing fryer. With its innovative design, advanced technologies, and safety features, the 52 Series delivers exceptional results while meeting the demands of high-volume frying.
Top Page Image Contents