Frymaster 8196339 operation manual Oil Attendant Automatic Top-Off, Prepare the System for Use

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3.5 Oil Attendant™ Automatic Top-Off

Oil is continually topped off in the frypots from a reservoir in the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days before changing.

Components of the system are annotated at the right (see Figure 1).

NOTE: The system is intended to top off the frypots, not fill them. The frypots will require manual filling upon startup and after boil out.

3.5.1 Prepare the System for Use

 

 

To prepare the system for its initial

 

 

operation, remove the cross brace (see

 

 

Figure 2). Do not replace the screws. Do

 

 

not remove cross brace before fryer is in its

 

 

final position.

Install the JIB

basket

 

 

shipped in the

accessories pack.

Follow

Figure 2

Figure 3

these instructions to prepare the cabinet for the installation of the first box of oil and subsequent boxes of oil.

3.5.2 Install the Oil Reservoir

Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil con- tainer.

Place the oil container inside the cabinet and slide it into place (as shown on the following page). Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.

The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.

3.5.3Routine Oil Changes

When the oil reservoir level is low, the Oil

 

Butler®, a

yellow LED, is activated (see

 

Figure 4).

Once the reservoir is refilled

 

and/or replaced, pressing the reset button

Figure 4

above the JIB turns the LED off.

3-5

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Contents Hour Service Hotline Protector Series GAS FryersCanada Iii Safety Information Applicability and ValidityComputer Information for the CM7 Computers European Community CE Specific InformationEquipment Description Installation, Operating, and Service PersonnelDefinitions Parts Ordering and Service Information Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Do not block the area around the base or under the fryersNational Code Requirements Caster/Leg Installation Electrical Grounding RequirementsNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures Converting to another Gas Type CE GAS Conversion InstructionsPositioning the Fryer Protector Series GAS Fryer Operating Instructions Finding Your WAY around the Protector Series GAS FryerController Operation and Programming Press the computer ON/OFF switch to the OFF position Lighting the FryerBoiling Out the Frypot Shutting the Fryer DownPrepare the System for Use Install the Oil ReservoirOil Attendant Automatic Top-Off Routine Oil ChangesBulk Oil Systems Protector Series GAS Fryers CM7 Computer Instructions CM7 General InformationBasic Operation Cooking with Multi-Product Display FR Fries Cooking with Dedicated DisplayChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast CM7 Button Description and Functions Navigation ButtonsAdding New Product Menu Items Temperature Conversion from F to CCM7 Menu Summary Tree Storing Product Menu Items in Product Buttons7378 Setup Mode ProgrammingSetup 12hrPage Page 10 CM7 Common Tasks 1650Page Sensitivity Storing Menu Items in Product Buttons Boil-Out Mode 1658Setpoint Temperature Page To E-LOG Manager Mode4321 E06 Ignition Failure Call TechnicianOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Cleaning ReassemblyDraining and Disposing of Waste Oil Inspect Fryer and Accessories for Damage Fryer Preventative Maintenance Checks and ServiceDaily Checks and Service Clean Fryer Cabinet Inside and OutMonthly Checks and Service Check Computer Magic 7 Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Fryer Built-In Filtration SystemPage Protector Series GAS Fryers Operator Troubleshooting IntroductionTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionCorrective Action Probable CausesProblem Probable Causes Corrective Action Filtration ProblemsAuto Top-Off Problems Problem Probable CausesBasket Lift Problems Service Hotline

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
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