Frymaster 8196339 operation manual Troubleshooting Fryers Computer and Heating Problems

Page 62

7.2Troubleshooting Fryers

7.2.1 Computer and Heating Problems

PROBLEM

PROBABLE CAUSES

CORRECTIVE ACTION

 

A. Computer not turned on.

A. Press the ON/OFF switch to turn

 

the computer on.

 

 

No display on the

 

B. Verify that the fryer is plugged in

B. No power to fryer.

and that the circuit breaker is not

computer.

 

 

tripped.

 

C. Computer, wiring harness or other

C. Call FASC.

 

component has failed.

 

 

A. Drain valve not fully closed.

A. Verify that the drain valve is fully

 

 

closed.

 

B. Gas valve is not turned on.

B. Turn the gas valve knob to the

 

ON position.

Fryer does not heat.

 

 

C. Verify that any in-line manual

Or

C. Manual gas shut off valve closed.

shut off and main cut-off is

Display shows

 

open.

HELP with alarm

D. Improperly connected quick-

D. Verify that the quick-disconnect

sounding. Heating

fitting on the flexible gas line is

indicator is on, but

disconnect fitting on gas line.

firmly connected to the fryer.

 

burners will not

 

E. Verify that combustion air

light.

 

blower is running. If not, call

 

E. Obstructed or failed combustion

FASC for service. If combustion

 

air blower.

air blower is functional, clean

 

 

and adjust per instructions in

 

 

Chapter 6 of this manual.

Fryer is operating

 

 

normally, but

 

 

recovery is slow

 

 

when cooking.

 

 

Or Fryer is slow

Dirty or obstructed combustion air

Clean and adjust per instructions

coming out of melt

blower.

in Chapter 6 of this manual.

cycle and displays

 

 

HELP a short time

 

 

after coming out of

 

 

melt cycle.

 

 

 

A. Dirty or obstructed combustion air

A. Clean and adjust per instructions

Fryer is operating

blower.

in Chapter 6 of this manual.

normally, but

 

 

B. Dirty or obstructed gas valve vent

B. Clean per instructions in Chapter

produces a popping

tube (non-CE fryers only).

6 of this manual.

sound when burners

 

 

ignite.

 

 

C. Malfunctioning combustion air

C. If blower is slow to come up to

 

blower.

speed, contact FASC for service.

7-2

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Page 61 Page 63
Contents Hour Service Hotline Protector Series GAS FryersCanada Iii Safety Information Applicability and ValidityComputer Information for the CM7 Computers European Community CE Specific InformationDefinitions Installation, Operating, and Service PersonnelEquipment Description What to do if your equipment arrives damaged Shipping Damage Claim ProcedureParts Ordering and Service Information Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Do not block the area around the base or under the fryersNational Code Requirements Caster/Leg Installation Electrical Grounding RequirementsNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures Converting to another Gas Type CE GAS Conversion InstructionsPositioning the Fryer Protector Series GAS Fryer Operating Instructions Finding Your WAY around the Protector Series GAS FryerController Operation and Programming Press the computer ON/OFF switch to the OFF position Lighting the FryerBoiling Out the Frypot Shutting the Fryer DownPrepare the System for Use Install the Oil ReservoirOil Attendant Automatic Top-Off Routine Oil ChangesBulk Oil Systems Protector Series GAS Fryers CM7 Computer Instructions CM7 General InformationBasic Operation Cooking with Multi-Product Display FR Fries Cooking with Dedicated DisplayChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast CM7 Button Description and Functions Navigation ButtonsAdding New Product Menu Items Temperature Conversion from F to CCM7 Menu Summary Tree Storing Product Menu Items in Product Buttons7378 Setup Mode ProgrammingSetup 12hrPage Page 10 CM7 Common Tasks 1650Page Sensitivity Storing Menu Items in Product Buttons Boil-Out Mode 1658Setpoint Temperature Page To E-LOG Manager Mode4321 E06 Ignition Failure Call TechnicianOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Cleaning ReassemblyDraining and Disposing of Waste Oil Inspect Fryer and Accessories for Damage Fryer Preventative Maintenance Checks and ServiceDaily Checks and Service Clean Fryer Cabinet Inside and OutMonthly Checks and Service Check Computer Magic 7 Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Fryer Built-In Filtration SystemPage Protector Series GAS Fryers Operator Troubleshooting IntroductionTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionCorrective Action Probable CausesProblem Probable Causes Corrective Action Filtration ProblemsBasket Lift Problems Problem Probable CausesAuto Top-Off Problems Service Hotline

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
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