Frymaster 8196339 operation manual Corrective Action, Probable Causes

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PROBLEM

PROBABLE CAUSES

 

CORRECTIVE ACTION

Heat indicator is on

 

 

 

 

 

and blower is

Blown fuse on interface board or

 

Replace fuse.

running, but burner

ignition module.

 

 

 

 

 

will not ignite.

 

 

 

 

 

7.2.2 Error Messages and Display Problems

 

 

 

 

 

 

 

Corrective Action

 

 

Problem

Probable Causes

 

 

CM7 display is in

 

 

 

 

 

wrong temperature

Incorrect display option programmed.

See page 4-16 for instructions.

 

 

scale (Fahrenheit or

 

 

 

 

 

 

 

Celsius).

 

 

Verify that the drain valve is fully

 

 

CM 7 display shows

Open drain valve or problem with

 

 

 

IGNITION

 

closed. If the problem continues

 

 

FAILURE.

latching circuitry.

 

call your FASC.

 

 

 

 

 

This in an indication of a

 

 

CM7 display shows

Frypot temperature is more than

 

malfunction in the temperature

 

 

 

control circuitry, including a

 

 

410ºF (210ºC) or, in CE countries,

 

 

 

hot-hi-1.

 

failure of the high-limit thermostat.

 

 

 

395ºF (202ºC).

 

Shut the fryer down immediately

 

 

 

 

 

 

 

 

 

 

and call your FASC.

 

 

CM 7 display shows

Fryer temp is above setpoint.

 

Ensure setpoint is set correctly. If

 

 

HIGH temp.

 

problem persists call your FASC.

 

 

 

 

 

This display is normal when the

 

 

 

 

 

fryer is first turned on and may

 

 

CM7 display shows

 

 

appear for a short while if a large

 

 

Frypot temperature is between 180°F

 

batch of frozen product is added to

 

 

LOW TEMP.

(82°C) and 315°F (157°C).

 

the frypot. If the display never

 

 

 

 

 

goes out, the fryer is not heating.

 

 

 

 

 

Shut the fryer down and call your

 

 

 

 

 

FASC.

 

 

CM7 display shows

Problem with the temperature

 

Shut the fryer down and call your

 

 

PROBE

measuring circuitry including the

 

FASC.

 

 

FAILURE.

probe.

 

Verify that the drain valves are

 

 

 

 

 

 

 

CM7 display shows

Open drain valve, failed computer,

 

fully closed. Using the ON/OFF

 

 

 

switch, turn the computer OFF and

 

 

IGNITION

failed transformer, open high-limit

 

 

 

 

then ON again. If this does not

 

 

FAILURE.

thermostat.

 

 

 

 

correct the problem, call your

 

 

 

 

 

 

 

 

 

 

FASC.

 

 

CM 7 display shows

Frypot temperature is more than

 

Call your FASC.

 

 

410ºF (210ºC) or, in CE countries,

 

 

 

 

HOT-HI -1.

 

 

 

 

 

395ºF (202ºC).

 

 

 

 

7-3

Image 63
Contents Protector Series GAS Fryers Hour Service HotlineCanada Iii Applicability and Validity Safety InformationEuropean Community CE Specific Information Computer Information for the CM7 ComputersInstallation, Operating, and Service Personnel Equipment DescriptionDefinitions Shipping Damage Claim Procedure Parts Ordering and Service InformationWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers General Installation RequirementsNational Code Requirements Electrical Grounding Requirements Caster/Leg InstallationNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures CE GAS Conversion Instructions Converting to another Gas TypePositioning the Fryer Finding Your WAY around the Protector Series GAS Fryer Protector Series GAS Fryer Operating InstructionsController Operation and Programming Lighting the Fryer Press the computer ON/OFF switch to the OFF positionShutting the Fryer Down Boiling Out the FrypotRoutine Oil Changes Install the Oil ReservoirOil Attendant Automatic Top-Off Prepare the System for UseBulk Oil Systems CM7 General Information Protector Series GAS Fryers CM7 Computer InstructionsBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display FR FriesChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Navigation Buttons CM7 Button Description and FunctionsStoring Product Menu Items in Product Buttons Temperature Conversion from F to CCM7 Menu Summary Tree Adding New Product Menu Items12hr Setup Mode ProgrammingSetup 7378Page Page 1650 10 CM7 Common TasksPage Sensitivity Storing Menu Items in Product Buttons 1658 Boil-Out ModeSetpoint Temperature Page E06 Ignition Failure Call Technician Manager Mode4321 To E-LOGOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Reassembly CleaningDraining and Disposing of Waste Oil Clean Fryer Cabinet Inside and Out Fryer Preventative Maintenance Checks and ServiceDaily Checks and Service Inspect Fryer and Accessories for DamageCheck Computer Magic 7 Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Built-In Filtration System FryerPage Introduction Protector Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsProbable Causes Corrective ActionFiltration Problems Problem Probable Causes Corrective ActionProblem Probable Causes Auto Top-Off ProblemsBasket Lift Problems Service Hotline

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.