Frymaster 8196339 Manager Mode, 4321, To E-LOG, E06 Ignition Failure Call Technician

Page 42

4.12 Manager Mode

1.With the computer OFF, press the UNLOCK button twice (see Figure 71).

The computer displays MANAGER and sounds an audible alert.

2. Press the 9 (1) button (see Figure 72).

Figure 71

Figure 72

The computer displays ENTER Code and sounds an audible alert.

3. Enter 4321 (see Figure 73).

4 3 2 1

The computer displays MANAGER MODE changing

(4321)

to E-LOG.

 

Figure 73

The E-LOG mode is used to view the ten most recent error codes encountered on the fryer. These codes are displayed from 1-10 with the most recent displayed first. The time, date and error code are displayed.

4. Press the 9 (1 ) button to accept selection (see Figure 81).

Figure 74

5. Use the t and ubuttons to scroll through the ten most recent error codes.

If no errors exist, the computer displays NO ERRORS. Errors are displayed by error code, time and date.

Error Codes:

E01 - Right Remove Discard

E02 - Left Remove Discard

E03 - Probe Failure - Call Technician

E04 - Hi Limit 2 - Call Technician

E05 - Hot Hi 1 - Call Technician

E06 - Ignition Failure - Call Technician

6. Press the 8 (2) button (see Figure 75) once.

The computer displays ALERT TONE.

Figure 75

The alert tone mode allows a manager to adjust the volume to nine levels and the tone is adjustable to three frequencies. One of three audio frequencies may be chosen to distinguish fryers in kitchens with multiple fryers.

7. Press the 9 (1) button (see Figure 76).

Computer displays volume 1-9.

Figure 76

4-19

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Contents Hour Service Hotline Protector Series GAS FryersCanada Iii Safety Information Applicability and ValidityComputer Information for the CM7 Computers European Community CE Specific InformationInstallation, Operating, and Service Personnel Equipment DescriptionDefinitions Shipping Damage Claim Procedure Parts Ordering and Service InformationWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Do not block the area around the base or under the fryersNational Code Requirements Caster/Leg Installation Electrical Grounding RequirementsNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures Converting to another Gas Type CE GAS Conversion InstructionsPositioning the Fryer Protector Series GAS Fryer Operating Instructions Finding Your WAY around the Protector Series GAS FryerController Operation and Programming Press the computer ON/OFF switch to the OFF position Lighting the FryerBoiling Out the Frypot Shutting the Fryer DownPrepare the System for Use Install the Oil ReservoirOil Attendant Automatic Top-Off Routine Oil ChangesBulk Oil Systems Protector Series GAS Fryers CM7 Computer Instructions CM7 General InformationBasic Operation Cooking with Multi-Product Display FR Fries Cooking with Dedicated DisplayChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast CM7 Button Description and Functions Navigation ButtonsAdding New Product Menu Items Temperature Conversion from F to CCM7 Menu Summary Tree Storing Product Menu Items in Product Buttons7378 Setup Mode ProgrammingSetup 12hrPage Page 10 CM7 Common Tasks 1650Page Sensitivity Storing Menu Items in Product Buttons Boil-Out Mode 1658Setpoint Temperature Page To E-LOG Manager Mode4321 E06 Ignition Failure Call TechnicianOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Cleaning ReassemblyDraining and Disposing of Waste Oil Inspect Fryer and Accessories for Damage Fryer Preventative Maintenance Checks and ServiceDaily Checks and Service Clean Fryer Cabinet Inside and OutMonthly Checks and Service Check Computer Magic 7 Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Fryer Built-In Filtration SystemPage Protector Series GAS Fryers Operator Troubleshooting IntroductionTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionCorrective Action Probable CausesProblem Probable Causes Corrective Action Filtration ProblemsProblem Probable Causes Auto Top-Off ProblemsBasket Lift Problems Service Hotline

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
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