Frymaster 8196339 Shipping Damage Claim Procedure, What to do if your equipment arrives damaged

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QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of gas- fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized Service Centers (FASC) is included with the fryer when shipped from the factory. Failure to use qualified service personnel will void the Frymaster warranty on your equipment.

1.8Shipping Damage Claim Procedure

Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport.

What to do if your equipment arrives damaged:

1.File a claim for damages immediately, regardless of the extent of damages.

2.Inspect for and record all visible loss or damage, and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.

Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS

INCURRED IN TRANSIT.

1.9Parts Ordering and Service Information

In order to assist you quickly, the Frymaster Factory Authorized Service Center (FASC) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are found in the Service and Parts Manual. Parts orders may be placed directly with your local FASC or distributor. Included with fryers when shipped from the factory is a list of Frymaster FASCs. If you do not have access to this list, contact the Frymaster Service Department at 1-800-551-8633 or 1- 318-865-1711 or by e-mail: service@frymaster.com.

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Contents Protector Series GAS Fryers Hour Service HotlineCanada Iii Applicability and Validity Safety InformationEuropean Community CE Specific Information Computer Information for the CM7 ComputersEquipment Description Installation, Operating, and Service PersonnelDefinitions Parts Ordering and Service Information Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers General Installation RequirementsNational Code Requirements Electrical Grounding Requirements Caster/Leg InstallationNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures CE GAS Conversion Instructions Converting to another Gas TypePositioning the Fryer Finding Your WAY around the Protector Series GAS Fryer Protector Series GAS Fryer Operating InstructionsController Operation and Programming Lighting the Fryer Press the computer ON/OFF switch to the OFF positionShutting the Fryer Down Boiling Out the FrypotRoutine Oil Changes Install the Oil ReservoirOil Attendant Automatic Top-Off Prepare the System for UseBulk Oil Systems CM7 General Information Protector Series GAS Fryers CM7 Computer InstructionsBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display FR FriesChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Navigation Buttons CM7 Button Description and FunctionsStoring Product Menu Items in Product Buttons Temperature Conversion from F to CCM7 Menu Summary Tree Adding New Product Menu Items12hr Setup Mode ProgrammingSetup 7378Page Page 1650 10 CM7 Common TasksPage Sensitivity Storing Menu Items in Product Buttons 1658 Boil-Out ModeSetpoint Temperature Page E06 Ignition Failure Call Technician Manager Mode4321 To E-LOGOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Reassembly CleaningDraining and Disposing of Waste Oil Clean Fryer Cabinet Inside and Out Fryer Preventative Maintenance Checks and ServiceDaily Checks and Service Inspect Fryer and Accessories for DamageCheck Computer Magic 7 Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Built-In Filtration System FryerPage Introduction Protector Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsProbable Causes Corrective ActionFiltration Problems Problem Probable Causes Corrective ActionAuto Top-Off Problems Problem Probable CausesBasket Lift Problems Service Hotline

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
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