Frymaster 8196339 Monthly Checks and Service, Check Computer Magic 7 Set Point Accuracy

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There are no periodic preventive maintenance checks and services required for your FootPrint Pro Filtration System other than daily cleaning of the filter pan with a solution of hot water and detergent.

If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the bottom of the filter pan, with the paper on top of the screen. (If the unit is equipped with a Magnasol filter screen rather than with the standard screen and paper system, verify that the O-ring on the bottom fitting of the screen in present and in good condition.) Verify that the two O-ring(s) on the fitting at the right front of the filter pan are present and in good condition.

6.3WEEKLY CHECKS AND SERVICE 6.3.1 Drain and Clean Frypot

DANGER

Never operate the appliance with an empty frypot. The frypot must be filled with water or oil before lighting the burners. Failure to do so will damage the frypot and may cause a fire.

6.3.2 Boiling Out the Frypot

After the fryer has been in use for a period of time, a hard film of caramelized oil will form on the inside of the frypot. This deposit must be periodically removed to maintain your fryer’s efficiency. See section 4.11 page 4-16 for instructions on boiling out the frypot.

6.4MONTHLY CHECKS AND SERVICE

6.4.1 Check Computer Magic 7 Set Point Accuracy

(This check applies only to units equipped with Computer Magic 7 Controllers.)

1.Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe.

2.When the computer display shows a series of four dashes “----” with no dot between the first and second dashes (indicating that the frypot contents are within the cooking range), press the switch once to display the temperature of the cooking oil as sensed by the temperature probe.

3.Press the switch twice to display the set point.

4.Note the temperature on the thermometer or pyrometer. All three readings should be within

± 5ºF (2ºC) of each other. If not, contact a Factory Authorized Service Center for assistance.

6-2

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Contents Protector Series GAS Fryers Hour Service HotlineCanada Iii Applicability and Validity Safety InformationEuropean Community CE Specific Information Computer Information for the CM7 ComputersEquipment Description Installation, Operating, and Service PersonnelDefinitions Parts Ordering and Service Information Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE Do not block the area around the base or under the fryers General Installation RequirementsNational Code Requirements Electrical Grounding Requirements Caster/Leg InstallationNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures CE GAS Conversion Instructions Converting to another Gas TypePositioning the Fryer Finding Your WAY around the Protector Series GAS Fryer Protector Series GAS Fryer Operating InstructionsController Operation and Programming Lighting the Fryer Press the computer ON/OFF switch to the OFF positionShutting the Fryer Down Boiling Out the FrypotRoutine Oil Changes Install the Oil ReservoirOil Attendant Automatic Top-Off Prepare the System for UseBulk Oil Systems CM7 General Information Protector Series GAS Fryers CM7 Computer InstructionsBasic Operation Cooking with Multi-Product Display Cooking with Dedicated Display FR FriesChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast Navigation Buttons CM7 Button Description and FunctionsStoring Product Menu Items in Product Buttons Temperature Conversion from F to CCM7 Menu Summary Tree Adding New Product Menu Items12hr Setup Mode ProgrammingSetup 7378Page Page 1650 10 CM7 Common TasksPage Sensitivity Storing Menu Items in Product Buttons 1658 Boil-Out ModeSetpoint Temperature Page E06 Ignition Failure Call Technician Manager Mode4321 To E-LOGOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Reassembly CleaningDraining and Disposing of Waste Oil Clean Fryer Cabinet Inside and Out Fryer Preventative Maintenance Checks and ServiceDaily Checks and Service Inspect Fryer and Accessories for DamageCheck Computer Magic 7 Set Point Accuracy Monthly Checks and ServiceBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Built-In Filtration System FryerPage Introduction Protector Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Troubleshooting Fryers Computer and Heating ProblemsProbable Causes Corrective ActionFiltration Problems Problem Probable Causes Corrective ActionAuto Top-Off Problems Problem Probable CausesBasket Lift Problems Service Hotline

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
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