Frymaster 8196339 operation manual

Page 36

6.With the desired temperature entered, press the ▼ button (see Figure

33)two times to lock in the setpoint and continue.

Figure 33

The computer displays Product selection.

7.With Product selection displayed, press the 9 (1) button (see Figure 34).

Figure 34

Computer displays PRODUCT Selection changing to select product. 8. With Select Product displayed on the left and PROD 1

displayed on the right use the 4 button (see Figure 35) to advance through menu items until the right display displays the menu item to be modified or the desired location for a new product.

9.Press the 9 (1) button to select the product to modify (see Figure 36). The computer displays modify alternating with yes no.

10. Press the 9 (1 yes) button (see Figure 37).

Figure 35

Figure 36

Figure 37

The left display displays NAME and the right display displays a product name (ex. PROD 1). The right display shows a blinking cursor alternating with a blinking letter under the first character.

11.Using the number keys, enter the first letter of the new product (see Figure 38). Press the key until the desired

letter appears.

Figure 38

 

 

 

12. Press the 4 button to advance the cursor to the next display space (see

 

Figure 39). Use the #0 key to insert a space. The 3button can be used to

 

move the cursor back.

 

Figure 39

For example, to enter “WINGS”, press the #8 key two times until W appears in the display. Then

use the 4 button to advance the cursor to the next display space. Press the #3 key until I appears. Continue on until WINGS is spelled out on the display. Use no more than eight letters.

13.With the name entered, press the u button (see Figure 40) to save the name and scroll to cook time.

Figure 40

14. With cook time displayed on the left and :00 or

 

a previously entered cook time displayed on the right,

 

use the number keys (see Figure 41) to enter the

Figure 41

product cook time in minutes and seconds (ex. 3:00 as

 

300).

 

4-13

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Contents Hour Service Hotline Protector Series GAS FryersCanada Iii Safety Information Applicability and ValidityComputer Information for the CM7 Computers European Community CE Specific InformationInstallation, Operating, and Service Personnel Equipment DescriptionDefinitions Shipping Damage Claim Procedure Parts Ordering and Service InformationWhat to do if your equipment arrives damaged Retain and Store this Manual in a Safe Place for Future USE General Installation Requirements Do not block the area around the base or under the fryersNational Code Requirements Caster/Leg Installation Electrical Grounding RequirementsNon-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE Standard Non-CE Standard Burner Manifold Gas Pressures Converting to another Gas Type CE GAS Conversion InstructionsPositioning the Fryer Protector Series GAS Fryer Operating Instructions Finding Your WAY around the Protector Series GAS FryerController Operation and Programming Press the computer ON/OFF switch to the OFF position Lighting the FryerBoiling Out the Frypot Shutting the Fryer DownInstall the Oil Reservoir Oil Attendant Automatic Top-OffPrepare the System for Use Routine Oil ChangesBulk Oil Systems Protector Series GAS Fryers CM7 Computer Instructions CM7 General InformationBasic Operation Cooking with Multi-Product Display FR Fries Cooking with Dedicated DisplayChanging from Breakfast Setup to Lunch Changing from Lunch Setup to Breakfast CM7 Button Description and Functions Navigation ButtonsTemperature Conversion from F to C CM7 Menu Summary TreeAdding New Product Menu Items Storing Product Menu Items in Product ButtonsSetup Mode Programming Setup7378 12hrPage Page 10 CM7 Common Tasks 1650Page Sensitivity Storing Menu Items in Product Buttons Boil-Out Mode 1658Setpoint Temperature Page Manager Mode 4321To E-LOG E06 Ignition Failure Call TechnicianOff, 1 the softest and 9 the loudest Sensitivity Settings for Various Products Protector Series GAS Fryers Filtration Instructions Preparing the Built-In Filtration System for Use Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Operation of the Filter Filter Pump Reset Switch Separate the outer screens and grid Cleaning ReassemblyDraining and Disposing of Waste Oil Fryer Preventative Maintenance Checks and Service Daily Checks and ServiceInspect Fryer and Accessories for Damage Clean Fryer Cabinet Inside and OutMonthly Checks and Service Check Computer Magic 7 Set Point AccuracyBlower Wiring connection assembly mounting nuts Left Viewing Port is Behind Motor Right Page Fryer Built-In Filtration SystemPage Protector Series GAS Fryers Operator Troubleshooting IntroductionTroubleshooting Fryers Computer and Heating Problems Problem Probable Causes Corrective ActionCorrective Action Probable CausesProblem Probable Causes Corrective Action Filtration ProblemsProblem Probable Causes Auto Top-Off ProblemsBasket Lift Problems Service Hotline

8196339 specifications

The Frymaster 8196339 is a high-performance commercial fryer designed for busy kitchens that demand efficiency and reliability. Renowned for its innovative features and advanced technologies, this fryer is an essential tool for restaurants, food trucks, and other food establishments looking to serve crispy, delicious fried foods.

One of the standout features of the Frymaster 8196339 is its exceptional frying capacity. With a generous oil capacity, this fryer can handle a significant volume of food at once, making it ideal for high-demand cooking environments. This large capacity allows operators to prepare larger batches of fries, chicken, and other fried specialties without sacrificing quality or increasing cooking time.

The Frymaster 8196339 utilizes advanced temperature control technology, ensuring precise temperature management for consistent frying results. The unit is equipped with a digital thermostat that allows operators to set and monitor frying temperatures accurately. This feature not only enhances the quality of the finished product but also helps in energy efficiency, as it minimizes oil temperature fluctuations that can lead to overcooked or undercooked food.

Another notable characteristic of the Frymaster 8196339 is its built-in filtration system. This technology helps maintain oil quality, extending the life of the cooking oil, and providing a cleaner frying process. The filtration system operates automatically, allowing for easy maintenance and ensuring that the fryer produces consistent, high-quality results with every batch.

Safety is also a priority in the design of the Frymaster 8196339. The fryer is equipped with safety controls and features such as automatic shutoff and high-temperature protection. These elements work together to help prevent overheating and reduce the risk of accidents in the kitchen environment.

In terms of construction, the Frymaster 8196339 is built with durable materials that ensure longevity and resistance to wear and tear. The stainless-steel body is not only aesthetically pleasing but also easy to clean, making maintenance a hassle-free task.

Overall, the Frymaster 8196339 combines capacity, efficiency, advanced technologies, and safety features to provide an outstanding frying solution. Operators can rely on this commercial fryer to deliver exceptional culinary results while enhancing productivity in a fast-paced kitchen setting. Whether it’s frying potatoes, chicken, or other favorites, the Frymaster 8196339 ensures that food is cooked to perfection every time.
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