Jenn-Air JBS7524BS manual To Use the Steam Defrost Function, Steam Defrost Function Chart

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Steam Defrost

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Steam Defrost function for defrosting food such as meat, poultry, vegetables, bread and fruit.

■Food should be cooked immediately after the defrost/ standing time is completed.

■When defrosting, it is better to slightly underthaw the food and allow the process to finish during standing time.

■Adding standing time after defrosting always improves the results, as the temperature will be evenly distributed throughout the food.

■Wrap bread to keep it from becoming soggy.

■Place foods, such as meat and fish, in the oven without packaging or wrapping on the steam tray on rack position 3. Place the baking/drip tray beneath it on rack position 1 to collect the thawing water.

■Turn food halfway through defrosting, and rearrange and separate already thawed pieces.

IMPORTANT: At the end of the defrost cycle, make sure to empty the water container and return it to its compartment before closing the oven door.

To Use the Steam Defrost Function:

Before defrosting, see the following “Steam Defrost Function Chart” for tips.

Use the on-screen prompts or the following instructions to prepare foods using the Steam Defrost function.

1.Make sure that oven has cooled below 212°F (100°C) before using the Steam function. To aid in cooling, open the door and let the oven cool.

2.Open the oven door and place food in the oven.

3.Press ON/HOME.

4.Press the up or down buttons until “Steam Defrost” is selected on the display, then press OK to confirm.

5.Press the up or down buttons until the Temperature setting is selected on the display, then press OK to confirm.

The temperature can be set between 105 and 155°F (40 and 70°C).

6.Press the up or down buttons until the desired temperature is displayed, then press OK to confirm.

7.Press the up or down buttons until the Defrost Time setting is selected on the display, then press OK to confirm.

The Defrost Time can be set up to 1 hour 30 minutes.

8.Press the up or down buttons until the desired defrost time is displayed, then press OK to confirm.

9.Press START to begin the defrost cycle.

10.To change temperature or defrost time after the cooking process has been started, see the “Changing Cooking Function Settings” section.

11.When the Defrost Time is complete, an alert will sound and a message will appear on the display prompting to you to add more time to the cycle if desired.

Steam Defrost Function Chart

Food

 

Weight

Defrost Time

Standing Time

Temperature

 

 

 

(Min.)

 

 

 

 

 

 

 

 

Meat

Minced

17.6 oz (500 g)

25-30

30-35

 

 

 

 

 

 

Sliced

20-25

 

 

 

 

 

 

 

 

 

 

 

 

Bratwurst

15.9 oz (450 g)

10-15

10-15

 

 

 

 

 

 

 

Poultry

Whole

35.3 oz (1000 g)

60-70

40-50

 

 

 

 

 

 

 

 

Fillets

17.6 oz (500 g)

25-30

20-25

 

 

 

 

 

 

 

Legs

30-35

25-30

 

 

 

 

 

 

 

 

 

 

Fish

Whole

21.2 oz (600 g)

30-40

25-30

 

 

 

 

 

 

140°F (60°C)

 

Fillets

10.6 oz (300 g)

10-15

10-15

 

 

 

 

 

 

 

Block

14.1 oz (400 g)

20-25

20-25

 

 

 

 

 

 

 

Vegetables

Block

10.6 oz (300 g)

25-30

20-25

 

 

 

 

 

 

 

 

Pieces

14.1 oz (400 g)

10-15

5-10

 

 

 

 

 

 

 

Bread

Loaf

17.6 oz (500 g)

15-20

25-30

 

 

 

 

 

 

 

 

Slices

8.8 oz (250 g)

8-12

5-10

 

 

 

 

 

 

 

 

Rolls and Buns

 

10-12

5-10

 

 

 

 

 

 

 

 

Cake

14.1 oz (400 g)

8-10

15-20

 

 

 

 

 

 

 

Fruit

Mixed

14.1 oz (400 g)

10-15

5-10

 

 

 

 

 

 

 

 

Berries

8.8 oz (250 g)

5-8

3-5

 

 

 

 

 

 

 

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Contents W10419852A Four À Vapeur ET À Convection Encastré JENN-AIRTable of Contents Oven SafetyImportant Safety Instructions Accessories supplied Parts and FeaturesAccessories not supplied Settings Before Using the OvenElectronic Oven Control Control PanelMost Used Functions Control LockOven USE Changing Cooking Function SettingsAluminum Foil Water ContainerOven Vent Temperature ProbeTo Use Preset FoodsFood Temp Time Min Accessories Hints Steam Function ChartManual Steam To Use the Steam FunctionFood Temperature Time Min Accessories Hints Convection Bake Function ChartManual Convection Bake Food Steam Level Temperature Time Min Accessories Hints Convection Bake + Steam Function ChartManual Convection Bake + Steam Food Weight Defrost Time Standing Time Temperature Min Steam Defrost Function ChartSteam Defrost To Use the Steam Defrost FunctionChilled Food Servings Reheat Time Min.* Temperature Hints Steam Reheat Function ChartSteam Reheat Sous Vide ReheatingSous Vide Reheating Chart Page To Use the Proofing Function ProofingYogurt To Use the Yogurt FunctionDrain CalibrateTo Use the Drain Function DescaleSteam Cleaning General CleaningTo Use the Steam Cleaning Function Helpful HintsOven Light Shelf SupportsTroubleshooting Accessories Assistance or ServiceU.S.A CanadaThis limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyCall Page Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Accessoires fournisGrille métallique La grille Plaque de cuisson/anti-gouttesTableau de commande Commande Électronique DU FourAvant Dutiliser LE Four On/Off/Pause marche/arrêt/pauseVerrouillage des commandes Fonctions les plus utilisées Utilisation DU FourModification des réglages de fonctions de Cuisson Papier daluminiumSonde thermométrique Récipient à eauAliments préréglés Évent du fourUtilisation Utilisation de la sonde thermométriqueManuel Vapeur Aliment Temp Durée min Accessoires ConseilsUtilisation de la fonction de cuisson à la vapeur Tableau de la fonction de cuisson à la vapeurManuel Cuisson au four par convection Aliment Température Durée min Accessoires ConseilsTableau de la fonction de cuisson au four par convection Manuel Cuisson au four par convection + vapeur Utilisation de la fonction de décongélation à la vapeur Décongélation à la vapeurTableau de la fonction de décongélation à la vapeur Tableau de la fonction de réchauffage à la vapeur Réchauffage à la vapeurRéchauffage sous vide Réchauffage sous videTableau de réchauffage sous vide Page Levage Fonctions spécialesUtilisation de la fonction de levage YaourtVidange CalibrageUtilisation de la fonction de vidange Fonctions spéciales Utilisation suggéréeUtilisation de la fonction de détartrage Détartrage Nettoyage à la vapeurUtilisation de la fonction de nettoyage à la vapeur Conseils utilesAcier Inoxydable sur certains modèles Nettoyage généralNettoyage des surfaces de la cavité du four Méthode de nettoyageRemplacement de la lampe du four Réinstallation des supports de grilleSupports de grille Lampe du fourDépannage Accessoires Assistance OU ServiceAux États-Unis Au CanadaLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage W10419852A

JBS7524BS specifications

The Jenn-Air JBS7524BS is a premier electric built-in oven designed for culinary enthusiasts seeking professional-grade features in a home kitchen. Renowned for its advanced technology and sleek design, this model elevates the cooking experience with a remarkable combination of functionality and style.

One of the standout features of the JBS7524BS is its True Convection Cooking system. This technology utilizes a powerful fan and a third heating element to circulate heated air throughout the oven, ensuring even cooking and baking results. Whether you are roasting a succulent chicken or baking delicate pastries, the True Convection system helps achieve consistent browning and prevents hot spots.

Another notable characteristic of the JBS7524BS is its intuitive touchscreen control panel. With a vibrant display and user-friendly interface, this feature allows for precise temperature adjustments and eases the cooking process. Setting timers, choosing cooking modes, and accessing pre-programmed recipes can be done effortlessly. This modern touch adds a level of sophistication and convenience to meal preparation.

The oven's spacious interior is designed to accommodate various dish sizes, making it ideal for both everyday meals and festive gatherings. With a total capacity of 5.8 cubic feet, it provides ample space for multiple racks, allowing for simultaneous cooking and baking. The high-quality, easy-to-clean interior surfaces make maintenance hassle-free, further enhancing the user experience.

Safety is also a key consideration in the design of the JBS7524BS. It features a self-cleaning function that simplifies the maintenance process by reducing the need for chemical cleaners. Additionally, the oven is equipped with a control lockout feature to prevent accidental operation, ensuring peace of mind, especially in homes with small children.

The Jenn-Air JBS7524BS is also engineered with energy efficiency in mind, contributing to a more sustainable kitchen while reducing electricity costs. Its elegant stainless-steel finish not only enhances the aesthetic appeal but also complements a variety of kitchen decors, making it a versatile choice.

In summary, the Jenn-Air JBS7524BS blends advanced cooking technology with user-friendly features and impressive design elements. From its True Convection system to its intuitive controls and generous capacity, this oven proves to be an invaluable asset for those who appreciate high-performance cooking in their home.
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