Jenn-Air JBS7524BS manual Temperature Probe, Oven Vent

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Temperature Probe

The temperature probe allows you to measure the internal temperature of meat during cooking. The temperature probe measures between 86°F (30°C) and 212°F (100°C) to ensure that food is cooked to the desired temperature. The required internal temperature can be set for the type of food being cooked.

■The temperature probe should normally be inserted so that the tip of the probe is in the thickest part of the food, which takes the longest time to heat. Read this section for more information about the specific type of food you are cooking.

■Avoid placing the tip of the temperature probe in fatty areas of the food or where it is touching bone; these areas heat up more quickly and will give misleading temperature readings.

■The temperature probe should be positioned so that the tip does not touch the sides or bottom of the cookware.

■The temperature that is set must be higher than the current temperature of the food.

■Because the temperature probe can only be set to temperatures up to 212°F (100°C), the temperature probe cannot be used to make sweets, jams and marmalade, or food that needs to be cooked or simmered for a long period.

■Always unplug and remove the temperature probe from the oven before removing food.

■Do not immerse the temperature probe in water when cleaning. Simply wipe the temperature probe clean with a clean, damp cloth or paper towel with mild detergent and water after use.

■To avoid damage to the temperature probe, do not use the oven with the temperature probe in the oven cavity if it is not plugged into the oven.

■To ensure proper results and to avoid damage to your oven, use only the temperature probe supplied with the oven.

■For recipes that require preheating, place the food in the oven with the temperature probe inserted only after preheating. Be sure to plug the temperature probe into the temperature probe connector in the oven chamber.

IMPORTANT: Position the temperature probe accurately in the meat to obtain good cooking results.

If the meat you are cooking has very irregular thicknesses, check the temperature in multiple areas to make sure it is cooked properly before removing it from the oven.

Chicken

When the temperature probe is used to roast chicken, the tip of the temperature probe should be positioned in the fleshiest part of the chicken, on the inside of the thigh just behind the leg.

Make sure that it does not touch any bones, and that the tip is not positioned in a hollow part of the chicken.

Lamb

When cooking a leg of lamb, insert the temperature probe tip into the thickest part so that it does not touch the bone.

Beef and Pork

When cooking beef and pork, the temperature probe should be inserted into the end or side of the meat rather than through the top.

Fish

The temperature probe can be used when cooking whole, large pieces of fish. Position the top of the temperature probe in the thickest part, not too close to the backbone.

To Use the Temperature Probe:

1.Before you place the food in the oven, insert the temperature probe fully into the fleshiest part of the meat, avoiding bones and fatty parts.

Make sure that as much as possible of the probe length is inserted into the food.

Correct

Incorrect

2.Place the prepared food in the oven.

3.Flip back the probe lid (located on the left side wall of the oven cavity) and connect the temperature probe to the oven wall socket. Close the door, making sure that you do not close the temperature probe cord in the door.

Oven Vent

A

A. Oven vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking. Do not set plastics, paper or other items that could melt or burn near the oven vent.

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Contents Four À Vapeur ET À Convection Encastré JENN-AIR W10419852AOven Safety Table of ContentsImportant Safety Instructions Accessories not supplied Parts and FeaturesAccessories supplied Before Using the Oven SettingsElectronic Oven Control Control PanelControl Lock Most Used FunctionsChanging Cooking Function Settings Oven USEAluminum Foil Water ContainerTemperature Probe Oven VentPreset Foods To UseSteam Function Chart Food Temp Time Min Accessories HintsManual Steam To Use the Steam FunctionManual Convection Bake Convection Bake Function ChartFood Temperature Time Min Accessories Hints Manual Convection Bake + Steam Convection Bake + Steam Function ChartFood Steam Level Temperature Time Min Accessories Hints Steam Defrost Function Chart Food Weight Defrost Time Standing Time Temperature MinSteam Defrost To Use the Steam Defrost FunctionSteam Reheat Function Chart Chilled Food Servings Reheat Time Min.* Temperature HintsSteam Reheat Sous Vide ReheatingSous Vide Reheating Chart Page Proofing To Use the Proofing FunctionYogurt To Use the Yogurt FunctionCalibrate DrainTo Use the Drain Function DescaleGeneral Cleaning Steam CleaningTo Use the Steam Cleaning Function Helpful HintsShelf Supports Oven LightTroubleshooting Assistance or Service AccessoriesU.S.A CanadaCall JENN-AIRCOOKING Appliance WarrantyThis limited warranty does not cover Page Sécurité DU Four Votre sécurité et celle des autres est très importanteAccessoires fournis Pièces ET CaractéristiquesGrille métallique La grille Plaque de cuisson/anti-gouttesCommande Électronique DU Four Tableau de commandeAvant Dutiliser LE Four On/Off/Pause marche/arrêt/pauseVerrouillage des commandes Utilisation DU Four Fonctions les plus utiliséesModification des réglages de fonctions de Cuisson Papier daluminiumRécipient à eau Sonde thermométriqueÉvent du four Aliments préréglésUtilisation Utilisation de la sonde thermométriqueAliment Temp Durée min Accessoires Conseils Manuel VapeurUtilisation de la fonction de cuisson à la vapeur Tableau de la fonction de cuisson à la vapeurTableau de la fonction de cuisson au four par convection Aliment Température Durée min Accessoires ConseilsManuel Cuisson au four par convection Manuel Cuisson au four par convection + vapeur Tableau de la fonction de décongélation à la vapeur Décongélation à la vapeurUtilisation de la fonction de décongélation à la vapeur Réchauffage à la vapeur Tableau de la fonction de réchauffage à la vapeurTableau de réchauffage sous vide Réchauffage sous videRéchauffage sous vide Page Fonctions spéciales LevageUtilisation de la fonction de levage YaourtCalibrage VidangeUtilisation de la fonction de vidange Fonctions spéciales Utilisation suggéréeDétartrage Nettoyage à la vapeur Utilisation de la fonction de détartrageUtilisation de la fonction de nettoyage à la vapeur Conseils utilesNettoyage général Acier Inoxydable sur certains modèlesNettoyage des surfaces de la cavité du four Méthode de nettoyageRéinstallation des supports de grille Remplacement de la lampe du fourSupports de grille Lampe du fourDépannage Assistance OU Service AccessoiresAux États-Unis Au CanadaGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage W10419852A

JBS7524BS specifications

The Jenn-Air JBS7524BS is a premier electric built-in oven designed for culinary enthusiasts seeking professional-grade features in a home kitchen. Renowned for its advanced technology and sleek design, this model elevates the cooking experience with a remarkable combination of functionality and style.

One of the standout features of the JBS7524BS is its True Convection Cooking system. This technology utilizes a powerful fan and a third heating element to circulate heated air throughout the oven, ensuring even cooking and baking results. Whether you are roasting a succulent chicken or baking delicate pastries, the True Convection system helps achieve consistent browning and prevents hot spots.

Another notable characteristic of the JBS7524BS is its intuitive touchscreen control panel. With a vibrant display and user-friendly interface, this feature allows for precise temperature adjustments and eases the cooking process. Setting timers, choosing cooking modes, and accessing pre-programmed recipes can be done effortlessly. This modern touch adds a level of sophistication and convenience to meal preparation.

The oven's spacious interior is designed to accommodate various dish sizes, making it ideal for both everyday meals and festive gatherings. With a total capacity of 5.8 cubic feet, it provides ample space for multiple racks, allowing for simultaneous cooking and baking. The high-quality, easy-to-clean interior surfaces make maintenance hassle-free, further enhancing the user experience.

Safety is also a key consideration in the design of the JBS7524BS. It features a self-cleaning function that simplifies the maintenance process by reducing the need for chemical cleaners. Additionally, the oven is equipped with a control lockout feature to prevent accidental operation, ensuring peace of mind, especially in homes with small children.

The Jenn-Air JBS7524BS is also engineered with energy efficiency in mind, contributing to a more sustainable kitchen while reducing electricity costs. Its elegant stainless-steel finish not only enhances the aesthetic appeal but also complements a variety of kitchen decors, making it a versatile choice.

In summary, the Jenn-Air JBS7524BS blends advanced cooking technology with user-friendly features and impressive design elements. From its True Convection system to its intuitive controls and generous capacity, this oven proves to be an invaluable asset for those who appreciate high-performance cooking in their home.
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