Jenn-Air JBS7524BS manual Manual Convection Bake + Steam, Convection Bake + Steam Function Chart

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Manual - Convection Bake + Steam

Convection Bake + Steam cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Steam or moisture is automatically added during the cooking cycles.

Use the Convection Bake + Steam function to cook food such as poultry, roast meats and baked fish using convection cooking and steam.

Reduce recipe temperature by Convection Bake, adjusting the temperature down approximately 25-45°F (14-25°C). The cook time may need to be reduced also.

Preheat the oven first unless specified in the recipe. Use the Convection Bake function when preheating.

IMPORTANT: At the end of the cooking cycle, make sure to empty the water container and return it to its compartment before closing the oven door.

To Use:

Before cooking, see the following “Convection Bake + Steam Function Chart” for rack positioning and tips.

IMPORTANT: For best results, rotate food from front to back halfway through cooking.

Use the on-screen prompts or the following instructions to prepare foods using the Convection Bake + Steam function.

1.Open the oven door and place food in the oven.

2.(Optional) If you are using the temperature probe, make sure that it is properly inserted into the food, and plug in the temperature probe. The oven will sense that the temperature probe is connected and display the appropriate prompts.

3.Press ON/HOME.

4.Press the up or down buttons until “Manual” is selected on the display, then press OK to confirm.

5.Press the up or down buttons until “Convection Bake + Steam” is selected on the display, then press OK to confirm.

6.Press the up or down buttons until the Temperature setting is selected on the display, then press OK to confirm.

7.Press the up or down buttons until the desired temperature is displayed, then press OK to confirm.

The temperature can be set between 125 and 445°F (50 and 230°C).

8.Press the up or down buttons until the Cook Time setting or Probe Target Temperature setting (if you are using the temperature probe) is selected on the display, then press OK to confirm.

9.Press the up or down buttons until the desired cook time (or temperature probe target temperature) is displayed, then press OK to confirm.

The Cook Time can be set up to 4 hours 30 minutes. The Probe Target Temperature can be set between 86 and 212°F (30 and 100°C).

10.Press the up or down buttons until the Steam Level is selected on the display, then press OK to confirm.

11.Press the up or down buttons until the desired steam level (OFF, LOW, MEDIUM, HIGH, EXTRA) is displayed, then press OK to confirm.

12.Press START to begin the cooking cycle.

13.To change temperature or cook time after the cooking process has been started, see the “Changing Cooking Function Settings” section.

14.When the Cook Time is complete, an alert will sound and a message will appear on the display prompting to you to add more time to the cycle if desired.

Convection Bake + Steam Function Chart

Food

Steam Level

Temperature

Time (Min.)*

Accessories

Hints

Ribs

Low

325-340°F

80-90

 

Start with bone

 

 

(160-170°C)

 

Wire shelf on rack

side up and turn

 

 

 

 

position 2

after 30 minutes

 

 

 

 

Baking/drip tray on

 

Turkey breast,

Medium

390-410°F

50-60 or

Center temperature

boneless (2-3 lb

 

(200-210°C)

165°F (74°C) with

rack position 1

should reach 165°F

[1-1.5 kg])

 

 

temperature probe

 

(75°C)

 

 

 

 

 

 

Baked potatoes

Low

375-390°F

45-55

 

 

 

 

(190-200°C)

 

Wire shelf on rack

 

 

 

 

 

position 2

 

Vegetable gratin

Medium to High

390-410°F

20-30

 

 

 

 

 

(200-210°C)

 

 

 

 

 

 

 

 

 

Italian bread

Low to Medium

355-375°F

30-40

Baking/drip tray on

 

 

 

(180-190°C)

 

rack position 2

 

 

 

 

 

 

 

*Cooking times are based on a preheated oven. Use the Convection Bake function when preheating.

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Contents Four À Vapeur ET À Convection Encastré JENN-AIR W10419852AOven Safety Table of ContentsImportant Safety Instructions Parts and Features Accessories suppliedAccessories not supplied Before Using the Oven SettingsElectronic Oven Control Control PanelControl Lock Most Used FunctionsChanging Cooking Function Settings Oven USEAluminum Foil Water ContainerTemperature Probe Oven VentPreset Foods To UseSteam Function Chart Food Temp Time Min Accessories HintsManual Steam To Use the Steam FunctionConvection Bake Function Chart Food Temperature Time Min Accessories HintsManual Convection Bake Convection Bake + Steam Function Chart Food Steam Level Temperature Time Min Accessories HintsManual Convection Bake + Steam Steam Defrost Function Chart Food Weight Defrost Time Standing Time Temperature MinSteam Defrost To Use the Steam Defrost FunctionSteam Reheat Function Chart Chilled Food Servings Reheat Time Min.* Temperature HintsSteam Reheat Sous Vide ReheatingSous Vide Reheating Chart Page Proofing To Use the Proofing FunctionYogurt To Use the Yogurt FunctionCalibrate DrainTo Use the Drain Function DescaleGeneral Cleaning Steam CleaningTo Use the Steam Cleaning Function Helpful HintsShelf Supports Oven LightTroubleshooting Assistance or Service AccessoriesU.S.A CanadaJENN-AIRCOOKING Appliance Warranty This limited warranty does not coverCall Page Sécurité DU Four Votre sécurité et celle des autres est très importanteAccessoires fournis Pièces ET CaractéristiquesGrille métallique La grille Plaque de cuisson/anti-gouttesCommande Électronique DU Four Tableau de commandeAvant Dutiliser LE Four On/Off/Pause marche/arrêt/pauseVerrouillage des commandes Utilisation DU Four Fonctions les plus utiliséesModification des réglages de fonctions de Cuisson Papier daluminiumRécipient à eau Sonde thermométriqueÉvent du four Aliments préréglésUtilisation Utilisation de la sonde thermométriqueAliment Temp Durée min Accessoires Conseils Manuel VapeurUtilisation de la fonction de cuisson à la vapeur Tableau de la fonction de cuisson à la vapeurAliment Température Durée min Accessoires Conseils Manuel Cuisson au four par convectionTableau de la fonction de cuisson au four par convection Manuel Cuisson au four par convection + vapeur Décongélation à la vapeur Utilisation de la fonction de décongélation à la vapeurTableau de la fonction de décongélation à la vapeur Réchauffage à la vapeur Tableau de la fonction de réchauffage à la vapeurRéchauffage sous vide Réchauffage sous videTableau de réchauffage sous vide Page Fonctions spéciales LevageUtilisation de la fonction de levage YaourtCalibrage VidangeUtilisation de la fonction de vidange Fonctions spéciales Utilisation suggéréeDétartrage Nettoyage à la vapeur Utilisation de la fonction de détartrageUtilisation de la fonction de nettoyage à la vapeur Conseils utilesNettoyage général Acier Inoxydable sur certains modèlesNettoyage des surfaces de la cavité du four Méthode de nettoyageRéinstallation des supports de grille Remplacement de la lampe du fourSupports de grille Lampe du fourDépannage Assistance OU Service AccessoiresAux États-Unis Au CanadaGarantie DES Appareils DE Cuisson JENN-AIR La présente garantie limitée ne couvre pasPage W10419852A

JBS7524BS specifications

The Jenn-Air JBS7524BS is a premier electric built-in oven designed for culinary enthusiasts seeking professional-grade features in a home kitchen. Renowned for its advanced technology and sleek design, this model elevates the cooking experience with a remarkable combination of functionality and style.

One of the standout features of the JBS7524BS is its True Convection Cooking system. This technology utilizes a powerful fan and a third heating element to circulate heated air throughout the oven, ensuring even cooking and baking results. Whether you are roasting a succulent chicken or baking delicate pastries, the True Convection system helps achieve consistent browning and prevents hot spots.

Another notable characteristic of the JBS7524BS is its intuitive touchscreen control panel. With a vibrant display and user-friendly interface, this feature allows for precise temperature adjustments and eases the cooking process. Setting timers, choosing cooking modes, and accessing pre-programmed recipes can be done effortlessly. This modern touch adds a level of sophistication and convenience to meal preparation.

The oven's spacious interior is designed to accommodate various dish sizes, making it ideal for both everyday meals and festive gatherings. With a total capacity of 5.8 cubic feet, it provides ample space for multiple racks, allowing for simultaneous cooking and baking. The high-quality, easy-to-clean interior surfaces make maintenance hassle-free, further enhancing the user experience.

Safety is also a key consideration in the design of the JBS7524BS. It features a self-cleaning function that simplifies the maintenance process by reducing the need for chemical cleaners. Additionally, the oven is equipped with a control lockout feature to prevent accidental operation, ensuring peace of mind, especially in homes with small children.

The Jenn-Air JBS7524BS is also engineered with energy efficiency in mind, contributing to a more sustainable kitchen while reducing electricity costs. Its elegant stainless-steel finish not only enhances the aesthetic appeal but also complements a variety of kitchen decors, making it a versatile choice.

In summary, the Jenn-Air JBS7524BS blends advanced cooking technology with user-friendly features and impressive design elements. From its True Convection system to its intuitive controls and generous capacity, this oven proves to be an invaluable asset for those who appreciate high-performance cooking in their home.
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