Jenn-Air JBS7524BS manual Manual Convection Bake, Convection Bake Function Chart

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Manual - Convection Bake

Use the Convection Bake function to cook foods such as pies, dinner rolls, pizza or muffins using the convection function.

During Convection Bake, the convection ring element cycles on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.

Reduce recipe temperature by adjusting the temperature down approximately 25-45°F (14-25°C). The cook time may need to be reduced also.

Preheat the oven first unless specified in the recipe.

IMPORTANT: At the end of the cooking cycle, make sure to empty the water container and return it to its compartment before closing the oven door.

To Use:

Before cooking, see the following “Convection Bake Function Chart” for rack positioning and tips.

IMPORTANT: For best results, rotate food from front to back halfway through cooking.

Use the on-screen prompts or the following instructions to prepare foods using the Convection Bake function.

1.(Optional) If you are using the temperature probe, make sure that it is properly inserted into the food, and plug in the temperature probe. The oven will sense that the temperature probe is connected and display the appropriate prompts.

2.Press ON/HOME.

3.Press the up or down buttons until “Manual” is selected on the display, then press OK to confirm.

4.Press the up or down buttons until “Convection Bake” is selected on the display, then press OK to confirm.

5.Press the up or down buttons until the Temperature setting is selected on the display, then press OK to confirm.

6.Press the up or down buttons until the desired temperature is displayed, then press OK to confirm.

The temperature can be set between 180 and 445°F (80 and 230°C).

7.Press the up or down buttons until the Cook Time setting or Probe Target Temperature setting (if you are using the temperature probe) is selected on the display, then press OK to confirm.

8.Press the up or down buttons until the desired cook time (or temperature probe target temperature) is displayed, then press OK to confirm.

The Cook Time can be set up to 4 hours 30 minutes. The Probe Target Temperature can be set between 86 and 212°F (30 and 100°C).

9.(Optional) If you are not using the temperature probe, the display will show a prompt for the Preheat option. Press the up or down buttons until YES or NO is displayed, then press OK to confirm.

10.Press START to begin the preheat cycle.

11.(Optional) Open the oven door and place food in the oven once the preheat cycle is complete.

12.To change temperature or cook time after the cooking process has been started, see the “Changing Cooking Function Settings” section.

13.When the Cook Time is complete, an alert will sound and a message will appear on the display prompting to you to add more time to the cycle if desired.

Convection Bake Function Chart

Food

Temperature

Time (Min.)*

Accessories

Hints

Biscuits, refrigerated

325°F (160°C)

13-15

Baking/drip tray on

 

 

 

 

 

Cookies

330-345°F (165-175°C)

10-15

 

rack position 2

 

 

 

 

 

Pizza, frozen

365°F (185°C)

20-25

 

 

 

 

 

 

 

Scones

365°F (185°C)

12-15

Wire shelf on rack

 

 

 

 

position 2

 

 

 

 

 

 

Quiche

365-375°F (185-190°C)

35-40

Wire shelf on rack

 

 

 

 

position 2

 

 

 

 

 

 

Puff pastry

355-375°F (180-190°C)

15-20

Baking/drip tray on

 

 

 

 

rack position 2

 

 

 

 

 

 

Frozen cooked chicken

375-390°F (190-200°C)

15-20

Baking/drip tray on

Cover the tray with baking paper.

wings

 

 

rack position 2

 

 

 

 

 

 

Whole chicken

375°F (190°C)

60-80

 

Season and place chicken in

3-4.5 lb (1.5-2.5 kg)

 

or 165°F (74°C)

 

oven with breast side up. Make

 

 

with temperature

 

sure that the meat is well done by

 

 

probe

Wire shelf on rack

pricking with a tooth pick in the

 

 

 

thickest parts. The meat juice

 

 

 

position 2

 

 

 

should be clear.

 

 

 

Baking/drip tray on

 

 

 

 

Roast beef

315°F (155°C)

70-95

rack position 1

Season the roast and insert

3-4.5 lb (1.5-2.5 kg)

 

or 145°F (63°C)

 

temperature probe, if desired.

 

 

with temperature

 

Place roast on wire shelf.

 

 

probe

 

 

 

 

 

 

 

*Cooking times are based on a preheated oven.

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Contents W10419852A Four À Vapeur ET À Convection Encastré JENN-AIRTable of Contents Oven SafetyImportant Safety Instructions Accessories not supplied Parts and FeaturesAccessories supplied Control Panel Before Using the OvenSettings Electronic Oven ControlMost Used Functions Control LockWater Container Changing Cooking Function SettingsOven USE Aluminum FoilOven Vent Temperature ProbeTo Use Preset FoodsTo Use the Steam Function Steam Function ChartFood Temp Time Min Accessories Hints Manual SteamManual Convection Bake Convection Bake Function ChartFood Temperature Time Min Accessories Hints Manual Convection Bake + Steam Convection Bake + Steam Function ChartFood Steam Level Temperature Time Min Accessories Hints To Use the Steam Defrost Function Steam Defrost Function ChartFood Weight Defrost Time Standing Time Temperature Min Steam DefrostSous Vide Reheating Steam Reheat Function ChartChilled Food Servings Reheat Time Min.* Temperature Hints Steam ReheatSous Vide Reheating Chart Page To Use the Yogurt Function ProofingTo Use the Proofing Function YogurtDescale CalibrateDrain To Use the Drain FunctionHelpful Hints General CleaningSteam Cleaning To Use the Steam Cleaning FunctionOven Light Shelf SupportsTroubleshooting Canada Assistance or ServiceAccessories U.S.ACall JENN-AIRCOOKING Appliance WarrantyThis limited warranty does not cover Page Votre sécurité et celle des autres est très importante Sécurité DU FourPlaque de cuisson/anti-gouttes Accessoires fournisPièces ET Caractéristiques Grille métallique La grilleOn/Off/Pause marche/arrêt/pause Commande Électronique DU FourTableau de commande Avant Dutiliser LE FourVerrouillage des commandes Papier daluminium Utilisation DU FourFonctions les plus utilisées Modification des réglages de fonctions de CuissonSonde thermométrique Récipient à eauUtilisation de la sonde thermométrique Évent du fourAliments préréglés UtilisationTableau de la fonction de cuisson à la vapeur Aliment Temp Durée min Accessoires ConseilsManuel Vapeur Utilisation de la fonction de cuisson à la vapeurTableau de la fonction de cuisson au four par convection Aliment Température Durée min Accessoires ConseilsManuel Cuisson au four par convection Manuel Cuisson au four par convection + vapeur Tableau de la fonction de décongélation à la vapeur Décongélation à la vapeurUtilisation de la fonction de décongélation à la vapeur Tableau de la fonction de réchauffage à la vapeur Réchauffage à la vapeurTableau de réchauffage sous vide Réchauffage sous videRéchauffage sous vide Page Yaourt Fonctions spécialesLevage Utilisation de la fonction de levageFonctions spéciales Utilisation suggérée CalibrageVidange Utilisation de la fonction de vidangeConseils utiles Détartrage Nettoyage à la vapeurUtilisation de la fonction de détartrage Utilisation de la fonction de nettoyage à la vapeurMéthode de nettoyage Nettoyage généralAcier Inoxydable sur certains modèles Nettoyage des surfaces de la cavité du fourLampe du four Réinstallation des supports de grilleRemplacement de la lampe du four Supports de grilleDépannage Au Canada Assistance OU ServiceAccessoires Aux États-UnisLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage W10419852A

JBS7524BS specifications

The Jenn-Air JBS7524BS is a premier electric built-in oven designed for culinary enthusiasts seeking professional-grade features in a home kitchen. Renowned for its advanced technology and sleek design, this model elevates the cooking experience with a remarkable combination of functionality and style.

One of the standout features of the JBS7524BS is its True Convection Cooking system. This technology utilizes a powerful fan and a third heating element to circulate heated air throughout the oven, ensuring even cooking and baking results. Whether you are roasting a succulent chicken or baking delicate pastries, the True Convection system helps achieve consistent browning and prevents hot spots.

Another notable characteristic of the JBS7524BS is its intuitive touchscreen control panel. With a vibrant display and user-friendly interface, this feature allows for precise temperature adjustments and eases the cooking process. Setting timers, choosing cooking modes, and accessing pre-programmed recipes can be done effortlessly. This modern touch adds a level of sophistication and convenience to meal preparation.

The oven's spacious interior is designed to accommodate various dish sizes, making it ideal for both everyday meals and festive gatherings. With a total capacity of 5.8 cubic feet, it provides ample space for multiple racks, allowing for simultaneous cooking and baking. The high-quality, easy-to-clean interior surfaces make maintenance hassle-free, further enhancing the user experience.

Safety is also a key consideration in the design of the JBS7524BS. It features a self-cleaning function that simplifies the maintenance process by reducing the need for chemical cleaners. Additionally, the oven is equipped with a control lockout feature to prevent accidental operation, ensuring peace of mind, especially in homes with small children.

The Jenn-Air JBS7524BS is also engineered with energy efficiency in mind, contributing to a more sustainable kitchen while reducing electricity costs. Its elegant stainless-steel finish not only enhances the aesthetic appeal but also complements a variety of kitchen decors, making it a versatile choice.

In summary, the Jenn-Air JBS7524BS blends advanced cooking technology with user-friendly features and impressive design elements. From its True Convection system to its intuitive controls and generous capacity, this oven proves to be an invaluable asset for those who appreciate high-performance cooking in their home.
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