Jenn-Air JBS7524BS manual To Use the Proofing Function, To Use the Yogurt Function

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Special Functions

Special functions available are: Proofing and Yogurt.

 

 

 

Special Functions

 

 

Function

Suggested Use

 

 

Proofing

Use to proof the dough inside the oven at a constant temperature of 105°F (40°C).

 

 

Yogurt

Use to make yogurt.

 

 

Follow the instructions in the appropriate section to use the desired special function.

Proofing

To use the Proofing function, begin with the oven at room temperature.

NOTE: The Proofing function will not activate if the oven temperature is above 105°F (40°C).

Use the Proofing function to proof dough much faster than at room temperature.

The Proofing function is optimal for the rising of sweet or savory dough. Proofing time with this function is reduced by approximately one-third compared to proofing at room temperature (68-77°F [20-25°C]).

During the Proofing function, the oven is 105°F (40°C).

■Cover the dough with a baking cloth before placing it in the oven.

■The oven does not have to be preheated.

■It is recommended to shorten the proofing times as compared to traditional recipes to keep the dough from proofing too much during the Preset Foods baking function (Bread/Cakes) preheat cycle.

First Proofing

■Place bowl with dough on wire shelf in rack position 1 or 2.

■Shorten the proofing time by up to one-half compared to a traditional recipe.

Second Proofing

■Roll out the dough, then place onto a baking/drip tray. Use rack position 2 or 3.

■Short the proofing time by up to one-half compared to a traditional recipe.

IMPORTANT: At the end of the proofing cycle, make sure to empty the water container and return it to its compartment before closing the oven door.

To Use the Proofing Function:

Use the on-screen prompts or the following instructions to prepare foods using the Proofing function.

1.Open the oven door and place food in the oven.

2.Press ON/HOME.

3.Press the up or down buttons until “Specials” is selected on the display, then press OK to confirm.

4.Press the up or down buttons until “Proofing” is selected on the display, then press OK to confirm.

5.Press the up or down buttons until the Proof Time setting is selected on the display, then press OK to confirm.

6.Press the up or down buttons until the desired proof time is displayed, then press OK to confirm.

The Proof Time can be set up to 1 hour 30 minutes.

7.Press START to begin the proofing cycle.

8.To change proof time after the cooking process has been started, see the “Changing Cooking Function Settings” section.

Yogurt

Use the Yogurt function for preparing homemade yogurt.

IMPORTANT: All utensils and dishes used to make yogurt must be very clean to avoid introducing unwanted bacteria cultures by mistake.

IMPORTANT: At the end of the cooking cycle, make sure to empty the water container and return it to its compartment before closing the oven door.

■If you use unpasteurized milk, for it to set, it will have to be heated to above 195°F (90°C) and then left to cool between 90°F (32°C) and 120° (49°C). The optimum temperature is 110°F (43°C).

■Add approximately 3.5 oz (110 g) of room temperature existing yogurt with live culture, to 1 qt (1 L) of full cream milk. The milk and yogurt should have the same percentage fat content.

■Put the mix in portion-sized glass dishes. Cover each one tightly with a lid or heat-resistant plastic wrap. Special yogurt jars may also be used.

■Cover with aluminium foil during cooking. Position the baking/drip tray with the containers on the first shelf. The oven does not have to be preheated.

To Use the Yogurt Function:

Use the on-screen prompts or the following instructions to prepare foods using the Yogurt function.

1.Open the oven door and place food in the oven.

2.Press ON/HOME.

3.Press the up or down buttons until “Specials” is selected on the display, then press OK to confirm.

4.Press the up or down buttons until “Yogurt” is selected on the display, then press OK to confirm.

5.Press the up or down buttons until the Cook Time setting is selected on the display, then press OK to confirm.

6.Press the up or down buttons until the desired cook time is displayed, then press OK to confirm.

The default cook time is 3 hours, but the cook time can be set up to 8 hours.

7.Press START to begin the cooking cycle.

8.To change temperature or cook time after the cooking process has been started, see the “Changing Cooking Function Settings” section.

9.When the Cook Time is complete, an alert will sound and a message will appear on the display prompting to you to prolong the cycle if desired.

10.When the cycle is complete, remove the yogurt from the oven and allow it to cool, then place in the refrigerator for several hours before serving. It will keep for 1-2 weeks. If you make another batch within 5-7 days, you can use some of it (approximately 3.5 oz [110 g]) as a starter.

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Contents W10419852A Four À Vapeur ET À Convection Encastré JENN-AIRTable of Contents Oven SafetyImportant Safety Instructions Accessories not supplied Parts and FeaturesAccessories supplied Settings Before Using the OvenElectronic Oven Control Control PanelMost Used Functions Control LockOven USE Changing Cooking Function SettingsAluminum Foil Water ContainerOven Vent Temperature ProbeTo Use Preset FoodsFood Temp Time Min Accessories Hints Steam Function ChartManual Steam To Use the Steam FunctionManual Convection Bake Convection Bake Function ChartFood Temperature Time Min Accessories Hints Manual Convection Bake + Steam Convection Bake + Steam Function ChartFood Steam Level Temperature Time Min Accessories Hints Food Weight Defrost Time Standing Time Temperature Min Steam Defrost Function ChartSteam Defrost To Use the Steam Defrost FunctionChilled Food Servings Reheat Time Min.* Temperature Hints Steam Reheat Function ChartSteam Reheat Sous Vide ReheatingSous Vide Reheating Chart Page To Use the Proofing Function ProofingYogurt To Use the Yogurt FunctionDrain CalibrateTo Use the Drain Function DescaleSteam Cleaning General CleaningTo Use the Steam Cleaning Function Helpful HintsOven Light Shelf SupportsTroubleshooting Accessories Assistance or ServiceU.S.A CanadaCall JENN-AIRCOOKING Appliance WarrantyThis limited warranty does not cover Page Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Accessoires fournisGrille métallique La grille Plaque de cuisson/anti-gouttesTableau de commande Commande Électronique DU FourAvant Dutiliser LE Four On/Off/Pause marche/arrêt/pauseVerrouillage des commandes Fonctions les plus utilisées Utilisation DU FourModification des réglages de fonctions de Cuisson Papier daluminiumSonde thermométrique Récipient à eauAliments préréglés Évent du fourUtilisation Utilisation de la sonde thermométriqueManuel Vapeur Aliment Temp Durée min Accessoires ConseilsUtilisation de la fonction de cuisson à la vapeur Tableau de la fonction de cuisson à la vapeurTableau de la fonction de cuisson au four par convection Aliment Température Durée min Accessoires ConseilsManuel Cuisson au four par convection Manuel Cuisson au four par convection + vapeur Tableau de la fonction de décongélation à la vapeur Décongélation à la vapeurUtilisation de la fonction de décongélation à la vapeur Tableau de la fonction de réchauffage à la vapeur Réchauffage à la vapeurTableau de réchauffage sous vide Réchauffage sous videRéchauffage sous vide Page Levage Fonctions spécialesUtilisation de la fonction de levage YaourtVidange CalibrageUtilisation de la fonction de vidange Fonctions spéciales Utilisation suggéréeUtilisation de la fonction de détartrage Détartrage Nettoyage à la vapeurUtilisation de la fonction de nettoyage à la vapeur Conseils utilesAcier Inoxydable sur certains modèles Nettoyage généralNettoyage des surfaces de la cavité du four Méthode de nettoyageRemplacement de la lampe du four Réinstallation des supports de grilleSupports de grille Lampe du fourDépannage Accessoires Assistance OU ServiceAux États-Unis Au CanadaLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRPage W10419852A

JBS7524BS specifications

The Jenn-Air JBS7524BS is a premier electric built-in oven designed for culinary enthusiasts seeking professional-grade features in a home kitchen. Renowned for its advanced technology and sleek design, this model elevates the cooking experience with a remarkable combination of functionality and style.

One of the standout features of the JBS7524BS is its True Convection Cooking system. This technology utilizes a powerful fan and a third heating element to circulate heated air throughout the oven, ensuring even cooking and baking results. Whether you are roasting a succulent chicken or baking delicate pastries, the True Convection system helps achieve consistent browning and prevents hot spots.

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The oven's spacious interior is designed to accommodate various dish sizes, making it ideal for both everyday meals and festive gatherings. With a total capacity of 5.8 cubic feet, it provides ample space for multiple racks, allowing for simultaneous cooking and baking. The high-quality, easy-to-clean interior surfaces make maintenance hassle-free, further enhancing the user experience.

Safety is also a key consideration in the design of the JBS7524BS. It features a self-cleaning function that simplifies the maintenance process by reducing the need for chemical cleaners. Additionally, the oven is equipped with a control lockout feature to prevent accidental operation, ensuring peace of mind, especially in homes with small children.

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In summary, the Jenn-Air JBS7524BS blends advanced cooking technology with user-friendly features and impressive design elements. From its True Convection system to its intuitive controls and generous capacity, this oven proves to be an invaluable asset for those who appreciate high-performance cooking in their home.
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