Jenn-Air JES8750 To Change Probe Temperature, Oven Setting, To Set Drying, Drying Guide Chart

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2.Use the right Quickset pad to scroll to MEAT PROBE.

3.Select MEAT PROBE using the left Quickset pad.

4.Set the desired internal food temperature by selecting one of the displayed temperatures or use the number pads to enter the temperature. The probe temperature can be set between 100°F and 185°F (38°C and 85°C).

If the meat probe is not inserted, INSERT PROBE will be displayed.

5.Select BAKE or CONVECT.

6.If CONVECT was selected, select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

7.Set the oven temperature by selecting one of the displayed temperatures or use the number pads to enter the temperature.

The display will briefly show the selected temperatures for the oven and probe.

After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

IMPORTANT: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.

8.When the selected internal temperature of the food has been reached, the oven will shut off and “PROBE END” appears on the display.

NOTE: To avoid overcooking the food, remove it from the oven as soon as the oven shuts off.

9.Using the handle of the probe, remove the probe from the jack. The probe will be hot. Hold probe with an oven mitt or pot holder when removing from the oven.

To Change Probe Temperature, Oven Setting:

Press CANCEL, then repeat previous steps.

After cooking, unplug the probe and remove food from oven.

See “General Cleaning” section to clean probe.

Drying (on some models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To Set Drying:

1.Open the oven door slightly. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

2.Place the magnetic door spacer Part Number 8010P146-60 over the plunger switch. The spacer provides a gap between the oven frame and the oven door to allow moisture to escape.

A

A. Magnetic door spacer

3.Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

IMPORTANT: If the spacer is not placed correctly, the convection fan will not operate.

4.Press CONVECT.

5.Use the right Quickset pad to scroll to DRYING.

6.Select DRYING using the left Quickset pad.

7.Use the Quickset pads to select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between 100°F and 200°F (38°C and 93°C).

8.“DRYING” and the temperature will be displayed. “PREHEAT” will be displayed until the programmed temperature is reached.

9.Press CANCEL when finished drying.

Follow the Drying Guide chart for drying times.

Check foods at minimum times given. Cool foods to room temperature before testing for doneness.

DRYING GUIDE CHART

■The length of drying times vary due to water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

■Check foods at the minimum drying time. Dry longer if necessary.

■Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of 3 tbs (44.4 mL) lemon juice to 1 qt (0.95 L) of cool water.

2.Soak fruit in a solution of 1 tsp (4.9 mL) ascorbic acid or commercial antioxidant to 1 qt (0.95 L) of cold water.

■Most fruits and vegetables dry well and retain their color when dried at 140°F (60°C). Meat and jerky should be dried between 145°F and 150°F (63°C and 65°C). For optimal flavor, dry herbs at 100°F (38°C), however, at this lower temperature expect extended drying times of up to 8 hours.

■Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

■More than one rack of food may be dried at the same time. However, additional drying time is needed.

■Refer to other resources at your local library or call your local agricultural department service for additional information.

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Contents JES8750, JES8860, JES8850 W10430924ATable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop Controls Cooktop On Indicator LightHot Surface Indicator Light Cooktop USETo Use the Dual Element Dual and Triple ElementsCustom Control Element Cook and Warm ElementTo Use Warm ZoneCeramic Glass Home CanningJES8850, JES8860 Cookware CharacteristicsElectronic Oven Controls CookwareQuickset Pads CancelElectronic Control Pads Oven DisplayOven Light TimersSetup Locking the Oven Control and Oven DoorTemp Adjust Sabbath ModeCelsius/Fahrenheit HR Shutoff Service208/240V Tones beepsBakeware Oven USEAluminum Foil Positioning Racks and BakewareBake BakewareMeat Thermometer Oven VentTo Broil Broiling ChartConvection Cooking Convect BakeConvect Pastry Convect RoastRapid Preheat More Options To Warm Dinner Rolls Setting Type of FoodWarming Drawer Meat ProbeDrying Guide Chart To Change Probe Temperature, Oven SettingTo Set Drying Vegetables FruitHerbs To Set Thaw-Serve Thaw and Serve ChartFrozen Items THAW-SERVE Time Hints Favorites Range Care Self-Cleaning Cycle on some modelsGeneral Cleaning Oven Racks Oven LightsStorage Drawer Oven DoorTroubleshooting Oven cooking results not what expected Assistance or ServiceIf you need replacement parts U.S.ACanada AccessoriesThis limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyLimited Warranty Items Excluded from WarrantyLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE CuissonTémoin lumineux de surface chaude Commandes de la table de cuissonÉléments double/triple Témoin d’allumage de la table de cuissonUtilisation de l’élément triple Élément de contrôle personnaliséÉlément de cuisson et de maintien Au chaud Zone de maintien au chaudPréparation de conserves à la maison VitrocéramiqueUstensiles de cuisson Commandes Électroniques DU FourUstensile Caractéristiques Réglage de l’horloge Afficheur du fourTouches de réglage rapide HorlogeLampe du four MinuteriesPour régler l’horloge sur un format de 12 ou 24 heures Langue Mode SabbatRéglage Horloge208/240 Ajustement de la températureSignaux sonores Démonstration Utilisation DU FourArrêt au bout de 12 heures Économie dénergieUstensiles DE Cuisson AU Four Ustensiles de cuisson au fourCuisson au gril Thermomètre à viandeÉvent du four Cuisson au fourTableau DE Cuisson AU Gril Cuisson par convectionCuisson au four par convection Cuisson au grilRôtissage par convection Rôtissage par convectionCuisson de pâtisseries par convection Cuisson au four par convectionCuisson et maintien au chaud Préchauffage rapidePlus d’options ActivationLa caractéristique Keep WarmTM maintien au chaud Tiroir-réchaudLevée de pain sur certains modèles Pour faire lever la pâteRéglage Type D’ALIMENT Sonde thermométriqueTableau DU Guide DE Séchage Réglage du séchageHeures Fruits Légumes HeuresHerbes Portions individuelles Parts de tarte Réglage de la fonction Décongeler et servirTableau Décongeler ET Servir Tartes et gâteaux entiersPour modifier une recette sauvegardée Recettes favoritesPour sauvegarder la dernière recette réalisée Pour créer une nouvelle recette favoriteComment fonctionne le programme Entretien DE LA CuisinièreProgramme d’autonettoyage sur certains modèles Préparation du fourVitrocéramique Nettoyage généralPour différer lautonettoyage Surfaces Externes EN Émail VitrifiéTiroir de remisage Lampes du fourLe témoin lumineux de surface chaude reste allumé DépannagePorte du four La table de cuisson ne fonctionne pasDes messages saffichent La porte du four ne souvre pasLe four ne fonctionne pas La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA GarantiePage Page Page Page 2011 W10430924A
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JES8750 specifications

Jenn-Air, a brand renowned for its premium kitchen appliances, has crafted a line of built-in microwave ovens that exemplify luxury and functionality. The models JES8850, JES8860, and JES8750 are designed to enhance the cooking experience with a blend of advanced technologies and elegant design.

The Jenn-Air JES8850 is equipped with a powerful 900-watt output, providing quick and efficient heating for all types of culinary tasks. Its spacious 1.4 cubic foot capacity accommodates large dishes with ease. One of its standout features is the Auto Sensor cooking technology, which automatically adjusts cooking times and power levels based on the moisture released from the food. This ensures perfectly cooked meals and eliminates the guesswork typically associated with microwave cooking.

Similarly, the JES8860 model builds upon these features, offering an impressive 1.5 cubic foot capacity. This model also includes the Auto Sensor technology, allowing for similar precision in cooking. Additionally, it incorporates a sleek stainless steel finish and an intuitive control panel that seamlessly blend with any kitchen décor. The JES8860 is designed with a convection cooking option, expanding its versatility by enabling the microwave to also function as a convection oven. This means users can bake, roast, or brown dishes, adding an extra dimension to meal preparation.

The JES8750 model, on the other hand, highlights Jenn-Air’s commitment to convenience. With a 1.4 cubic foot capacity and 900 watts of power, it features a sleek design and user-friendly interface. One of its notable characteristics is the integrated hood fan, which efficiently ventilates the kitchen while also serving as a microwave. This dual functionality makes it ideal for kitchens with limited space, as it maximizes utility without compromising style.

All three models come equipped with a range of pre-programmed settings for popular food items, making cooking easier than ever. The intelligent design of these microwaves ensures that homeowners can whip up quick meals while retaining the aesthetics of a modern kitchen. Moreover, with features like a customizable light brightness and easy clean interiors, Jenn-Air continues to cater to the needs of modern culinary enthusiasts.

In conclusion, the Jenn-Air JES8850, JES8860, and JES8750 models stand out not only for their advanced cooking technologies but also for their elegant designs, making them valuable additions to any luxurious kitchen setup.
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