Jenn-Air JES8750 manual Fruit, Vegetables, Herbs

Page 20

FOOD

VARIETIES BEST FOR

PREPARATION

APPROX. DRY

TEST FOR DONENESS

 

DRYING

 

TIME AT 140°F

AT MINIMUM DRY TIME

 

 

 

(60°C) [HOURS]**

 

 

 

 

 

 

FRUIT

 

 

 

 

 

 

 

 

 

Apples*

Firm varieties: Graven

Wash, peel if desired, core and

4 to 8

Pliable to crisp. Dried

 

Stein, Granny Smith,

slice into ¹⁄₈" (3.0 mm) slices.

 

apples store best when

 

Jonathan, Winesap, Rome

 

 

slightly crisp.

 

Beauty, Newton

 

 

 

 

 

 

 

 

Apricots*

Blenheim/Royal most

Wash, halve, and remove pits.

18 to 24

Soft and pliable

 

common. Tilton also good.

 

 

 

 

 

 

 

 

Bananas*

Firm varieties

Peel and cut into ¼" (6.0 mm)

17 to 24

Pliable to crisp

 

 

slices.

 

 

 

 

 

 

 

Cherries

Lambert, Royal Ann,

Wash and remove stems. Halve

18 to 24

Pliable and leathery

 

Napoleon, Van or Bing

and remove pits.

 

 

 

 

 

 

 

Nectarines and

Freestone varieties

Halve and remove pits. Peeling is

24 to 36

Pliable and leathery

Peaches*

 

optional but results in better-

 

 

 

 

looking dried fruit.

 

 

 

 

 

 

 

Pears*

Bartlett

Peel, halve and core.

24 to 36

Soft and pliable

 

 

 

 

 

Pineapple

Fresh or canned

Wash peel and remove thorny

Canned: 14 to 18

Soft and pliable

 

 

eyes. Slice lengthwise and remove

Fresh: 12 to 16

 

 

 

the small core. Cut crosswise into

 

 

 

 

½" (12.0 mm) slices.

 

 

 

 

 

 

 

Orange and

Select rough-skinned fruit.

Wash well. Thinly peel the outer

1 to 2

Tough to brittle

Lemon peel

Do not dry the peel of fruit

¹⁄₁₆" to ¹⁄₈" (1.5 mm to 3.0 mm) of

 

 

 

marked “color added.”

the peel.

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

Tomatoes

Plum, Roma

Halve, remove seeds. Place skin

12 to 18

Tough to crisp

 

 

side up on rack. Prick skins.

 

 

 

 

 

 

 

Carrots

Danvers Half Long,

Do not use carrots with woody

4 to 8

Tough to brittle

 

Imperator, Red Cored

fiber or pithy core. Wash, trim tops

 

 

 

Chantenay

and peel if desired. Slice

 

 

 

 

crosswise of diagonally into

 

 

 

 

¼" (6.0 mm) slices. Steam blanch

 

 

 

 

for 3 min.

 

 

 

 

 

 

 

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prick skin

4 to 6

Pods should appear

 

 

several times.

 

shriveled, dark red and

 

 

 

 

crisp.

 

 

 

 

 

HERBS

 

 

 

 

 

 

 

 

 

Parsley, Mint,

 

Rinse in cold water. Pat dry with a

1 to 3

Brittle and crumbly

Cilantro, Sage,

 

paper towel. Leave stems on until

 

 

Oregano

 

leaves are dry, then discard.

 

 

 

 

 

 

 

Basil

 

Cut leaves 3" to 4" (7.6 cm to

2 to 5

Brittle and crumbly

 

 

10.2 cm) from top of plant just as

 

 

 

 

buds appear. Rinse leaves in cold

 

 

 

 

water.

 

 

 

 

 

 

 

*Fruits requiring an antioxidant to avoid discoloration.

**12 Hour Off will not occur during drying functions.

20

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Contents W10430924A JES8750, JES8860, JES8850Table of Contents Table DES MatièresRange Safety Anti-Tip BracketImportant Safety Instructions Cooktop On Indicator Light Hot Surface Indicator LightCooktop USE Cooktop ControlsDual and Triple Elements Custom Control ElementCook and Warm Element To Use the Dual ElementWarm Zone Ceramic GlassHome Canning To UseCookware Characteristics Electronic Oven ControlsCookware JES8850, JES8860Cancel Electronic Control PadsOven Display Quickset PadsTimers SetupLocking the Oven Control and Oven Door Oven LightCelsius/Fahrenheit Sabbath ModeTemp Adjust Service 208/240VTones beeps HR ShutoffOven USE Aluminum FoilPositioning Racks and Bakeware BakewareBakeware Meat ThermometerOven Vent BakeBroiling Chart Convection CookingConvect Bake To BroilRapid Preheat Convect RoastConvect Pastry More Options Setting Type of Food Warming DrawerMeat Probe To Warm Dinner RollsTo Set Drying To Change Probe Temperature, Oven SettingDrying Guide Chart Herbs FruitVegetables Frozen Items THAW-SERVE Time Hints Thaw and Serve ChartTo Set Thaw-Serve Favorites Self-Cleaning Cycle on some models Range CareGeneral Cleaning Oven Lights Storage DrawerOven Door Oven RacksTroubleshooting Assistance or Service If you need replacement partsU.S.A Oven cooking results not what expectedAccessories CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantyItems Excluded from Warranty This limited warranty does not coverSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Utilisation DE LA Table DE Cuisson Pour les cuisinières avec programme d’autonettoyageCommandes de la table de cuisson Éléments double/tripleTémoin d’allumage de la table de cuisson Témoin lumineux de surface chaudeÉlément de contrôle personnalisé Élément de cuisson et de maintien Au chaudZone de maintien au chaud Utilisation de l’élément tripleVitrocéramique Préparation de conserves à la maisonUstensile Caractéristiques Commandes Électroniques DU FourUstensiles de cuisson Afficheur du four Touches de réglage rapideHorloge Réglage de l’horlogePour régler l’horloge sur un format de 12 ou 24 heures MinuteriesLampe du four Mode Sabbat RéglageHorloge LangueSignaux sonores Ajustement de la température208/240 Utilisation DU Four Arrêt au bout de 12 heuresÉconomie dénergie DémonstrationUstensiles de cuisson au four Ustensiles DE Cuisson AU FourThermomètre à viande Évent du fourCuisson au four Cuisson au grilCuisson par convection Cuisson au four par convectionCuisson au gril Tableau DE Cuisson AU GrilRôtissage par convection Cuisson de pâtisseries par convectionCuisson au four par convection Rôtissage par convectionPréchauffage rapide Plus d’optionsActivation Cuisson et maintien au chaudTiroir-réchaud Levée de pain sur certains modèlesPour faire lever la pâte La caractéristique Keep WarmTM maintien au chaudSonde thermométrique Réglage Type D’ALIMENTHeures Fruits Réglage du séchageTableau DU Guide DE Séchage Herbes HeuresLégumes Réglage de la fonction Décongeler et servir Tableau Décongeler ET ServirTartes et gâteaux entiers Portions individuelles Parts de tarteRecettes favorites Pour sauvegarder la dernière recette réaliséePour créer une nouvelle recette favorite Pour modifier une recette sauvegardéeEntretien DE LA Cuisinière Programme d’autonettoyage sur certains modèlesPréparation du four Comment fonctionne le programmeNettoyage général Pour différer lautonettoyageSurfaces Externes EN Émail Vitrifié VitrocéramiqueLampes du four Tiroir de remisageDépannage Porte du fourLa table de cuisson ne fonctionne pas Le témoin lumineux de surface chaude reste alluméLa porte du four ne souvre pas Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Des messages saffichentAu Canada Assistance OU ServiceAccessoires Garantie DES Appareils DE Cuisson JENN-AIR Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage Page Page Page W10430924A 2011
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JES8750 specifications

Jenn-Air, a brand renowned for its premium kitchen appliances, has crafted a line of built-in microwave ovens that exemplify luxury and functionality. The models JES8850, JES8860, and JES8750 are designed to enhance the cooking experience with a blend of advanced technologies and elegant design.

The Jenn-Air JES8850 is equipped with a powerful 900-watt output, providing quick and efficient heating for all types of culinary tasks. Its spacious 1.4 cubic foot capacity accommodates large dishes with ease. One of its standout features is the Auto Sensor cooking technology, which automatically adjusts cooking times and power levels based on the moisture released from the food. This ensures perfectly cooked meals and eliminates the guesswork typically associated with microwave cooking.

Similarly, the JES8860 model builds upon these features, offering an impressive 1.5 cubic foot capacity. This model also includes the Auto Sensor technology, allowing for similar precision in cooking. Additionally, it incorporates a sleek stainless steel finish and an intuitive control panel that seamlessly blend with any kitchen décor. The JES8860 is designed with a convection cooking option, expanding its versatility by enabling the microwave to also function as a convection oven. This means users can bake, roast, or brown dishes, adding an extra dimension to meal preparation.

The JES8750 model, on the other hand, highlights Jenn-Air’s commitment to convenience. With a 1.4 cubic foot capacity and 900 watts of power, it features a sleek design and user-friendly interface. One of its notable characteristics is the integrated hood fan, which efficiently ventilates the kitchen while also serving as a microwave. This dual functionality makes it ideal for kitchens with limited space, as it maximizes utility without compromising style.

All three models come equipped with a range of pre-programmed settings for popular food items, making cooking easier than ever. The intelligent design of these microwaves ensures that homeowners can whip up quick meals while retaining the aesthetics of a modern kitchen. Moreover, with features like a customizable light brightness and easy clean interiors, Jenn-Air continues to cater to the needs of modern culinary enthusiasts.

In conclusion, the Jenn-Air JES8850, JES8860, and JES8750 models stand out not only for their advanced cooking technologies but also for their elegant designs, making them valuable additions to any luxurious kitchen setup.
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