Jenn-Air JES8750 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■Depending on your model, 2 or 3 standard flat racks are included.

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, and then pull out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Rack Positions

5

4

3

2

1

Traditional Cooking

FOOD

RACK POSITION

2-rack cooking and broiling.

5

 

 

2-rack baking and broiling.

4

 

 

Most baked goods on a cookie sheet or

3

jelly roll pan, layer cakes, fruit pies,

 

frozen convenience foods.

 

 

 

Roasting small cuts of meat,

2

casseroles, baking loaves of bread,

 

bundt cakes, custard pies, frozen pies

 

or 2-rack baking.

 

 

 

Large cuts of meat and poultry, dessert

1

souffles, angel food cake, or 2-rack

 

baking.

 

 

 

Multiple Rack Cooking

Two rack: Use rack positions 2 and 5 or 1 and 4.

Convection Cooking (on some models)

FUNCTION

NUMBER OF

RACK

 

RACKS USED

POSITION(S)

 

 

 

Convection baking or

1

1, 2 or 3

roasting

 

 

 

 

 

Convection baking

2

2 and 4

 

 

 

Convection baking

3

1, 3 and 5

 

 

 

Multiple Rack Convection Cooking

Three rack (on some models): Use rack positions 1, 3 and 5.

NOTE: When convect baking on 2 or 3 racks, check foods at the minimum suggested time to avoid overbrowning or overcooking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on 2 racks with or without convection (on some models), use racks 2 and 5. Place the cakes on the rack as shown.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

 

 

 

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure that

 

no bakeware piece is directly over another.

 

 

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Contents JES8750, JES8860, JES8850 W10430924ATable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Hot Surface Indicator Light Cooktop On Indicator LightCooktop USE Cooktop ControlsCustom Control Element Dual and Triple ElementsCook and Warm Element To Use the Dual ElementCeramic Glass Warm ZoneHome Canning To UseElectronic Oven Controls Cookware CharacteristicsCookware JES8850, JES8860Electronic Control Pads CancelOven Display Quickset PadsSetup TimersLocking the Oven Control and Oven Door Oven LightTemp Adjust Sabbath ModeCelsius/Fahrenheit 208/240V ServiceTones beeps HR ShutoffAluminum Foil Oven USEPositioning Racks and Bakeware BakewareMeat Thermometer BakewareOven Vent BakeConvection Cooking Broiling ChartConvect Bake To BroilConvect Pastry Convect RoastRapid Preheat More Options Warming Drawer Setting Type of FoodMeat Probe To Warm Dinner RollsDrying Guide Chart To Change Probe Temperature, Oven SettingTo Set Drying Vegetables FruitHerbs To Set Thaw-Serve Thaw and Serve ChartFrozen Items THAW-SERVE Time Hints Favorites Range Care Self-Cleaning Cycle on some modelsGeneral Cleaning Storage Drawer Oven LightsOven Door Oven RacksTroubleshooting If you need replacement parts Assistance or ServiceU.S.A Oven cooking results not what expectedCanada AccessoriesLimited Warranty JENN-AIRCOOKING Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE CuissonÉléments double/triple Commandes de la table de cuissonTémoin d’allumage de la table de cuisson Témoin lumineux de surface chaudeÉlément de cuisson et de maintien Au chaud Élément de contrôle personnaliséZone de maintien au chaud Utilisation de l’élément triplePréparation de conserves à la maison VitrocéramiqueUstensiles de cuisson Commandes Électroniques DU FourUstensile Caractéristiques Touches de réglage rapide Afficheur du fourHorloge Réglage de l’horlogeLampe du four MinuteriesPour régler l’horloge sur un format de 12 ou 24 heures Réglage Mode SabbatHorloge Langue208/240 Ajustement de la températureSignaux sonores Arrêt au bout de 12 heures Utilisation DU FourÉconomie dénergie DémonstrationUstensiles DE Cuisson AU Four Ustensiles de cuisson au fourÉvent du four Thermomètre à viandeCuisson au four Cuisson au grilCuisson au four par convection Cuisson par convectionCuisson au gril Tableau DE Cuisson AU GrilCuisson de pâtisseries par convection Rôtissage par convectionCuisson au four par convection Rôtissage par convectionPlus d’options Préchauffage rapideActivation Cuisson et maintien au chaudLevée de pain sur certains modèles Tiroir-réchaudPour faire lever la pâte La caractéristique Keep WarmTM maintien au chaudRéglage Type D’ALIMENT Sonde thermométriqueTableau DU Guide DE Séchage Réglage du séchageHeures Fruits Légumes HeuresHerbes Tableau Décongeler ET Servir Réglage de la fonction Décongeler et servirTartes et gâteaux entiers Portions individuelles Parts de tartePour sauvegarder la dernière recette réalisée Recettes favoritesPour créer une nouvelle recette favorite Pour modifier une recette sauvegardéeProgramme d’autonettoyage sur certains modèles Entretien DE LA CuisinièrePréparation du four Comment fonctionne le programmePour différer lautonettoyage Nettoyage généralSurfaces Externes EN Émail Vitrifié VitrocéramiqueTiroir de remisage Lampes du fourPorte du four DépannageLa table de cuisson ne fonctionne pas Le témoin lumineux de surface chaude reste alluméLe four ne fonctionne pas La porte du four ne souvre pasLa température du four est trop élevée ou trop basse Des messages saffichentAccessoires Assistance OU ServiceAu Canada Garantie Limitée Garantie DES Appareils DE Cuisson JENN-AIRArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage Page Page Page 2011 W10430924A
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JES8750 specifications

Jenn-Air, a brand renowned for its premium kitchen appliances, has crafted a line of built-in microwave ovens that exemplify luxury and functionality. The models JES8850, JES8860, and JES8750 are designed to enhance the cooking experience with a blend of advanced technologies and elegant design.

The Jenn-Air JES8850 is equipped with a powerful 900-watt output, providing quick and efficient heating for all types of culinary tasks. Its spacious 1.4 cubic foot capacity accommodates large dishes with ease. One of its standout features is the Auto Sensor cooking technology, which automatically adjusts cooking times and power levels based on the moisture released from the food. This ensures perfectly cooked meals and eliminates the guesswork typically associated with microwave cooking.

Similarly, the JES8860 model builds upon these features, offering an impressive 1.5 cubic foot capacity. This model also includes the Auto Sensor technology, allowing for similar precision in cooking. Additionally, it incorporates a sleek stainless steel finish and an intuitive control panel that seamlessly blend with any kitchen décor. The JES8860 is designed with a convection cooking option, expanding its versatility by enabling the microwave to also function as a convection oven. This means users can bake, roast, or brown dishes, adding an extra dimension to meal preparation.

The JES8750 model, on the other hand, highlights Jenn-Air’s commitment to convenience. With a 1.4 cubic foot capacity and 900 watts of power, it features a sleek design and user-friendly interface. One of its notable characteristics is the integrated hood fan, which efficiently ventilates the kitchen while also serving as a microwave. This dual functionality makes it ideal for kitchens with limited space, as it maximizes utility without compromising style.

All three models come equipped with a range of pre-programmed settings for popular food items, making cooking easier than ever. The intelligent design of these microwaves ensures that homeowners can whip up quick meals while retaining the aesthetics of a modern kitchen. Moreover, with features like a customizable light brightness and easy clean interiors, Jenn-Air continues to cater to the needs of modern culinary enthusiasts.

In conclusion, the Jenn-Air JES8850, JES8860, and JES8750 models stand out not only for their advanced cooking technologies but also for their elegant designs, making them valuable additions to any luxurious kitchen setup.
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