Jenn-Air JES8750 manual Warm Zone, Ceramic Glass, Home Canning, To Use

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Warm Zone

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use the Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on. However, the Element On light will glow while the Warm Zone element is in use. The Hot Surface light will glow as long as the Warm Zone element area is too hot to touch.

■Use only cookware and dishes recommended for oven and cooktop use.

■Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to escape.

■To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.

■Use pot holders or oven mitts to remove food.

To Use:

1.To turn on, press WARM ZONE.

2.Press the Quickset pad for HIGH or LOW.

3.To turn off, press WARM ZONE.

Ceramic Glass

(on some models)

The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. The burner will cycle on and off to maintain the selected heat level and when set to High heat to protect the cooktop from extreme temperatures.

It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops with light colored ceramic glass, soils and stains may be more visible, and may require more cleaning and attention. Cooktop cleaner and a cooktop scraper are recommended. For more information, see “General Cleaning” section.

■Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.

■To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills using a scraper while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.

■To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■To avoid damage to the cooktop, do not use the cooktop as a cutting board.

■Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area.

B

A

C

A. Surface cooking area

B.Cookware/canner

C.½" (1.3 cm) maximum overhang

■Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■Cookware designed with slightly indented bottoms or small expansion channels can be used.

■Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can leave deposits when heated.

■To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Home Canning

When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool.

■Center the canner on the grate or largest surface cooking area or element. On electric cooktops, canners should not extend more than ½" (1.3 cm) beyond the surface cooking area or element.

■Do not place canner on 2 surface cooking areas, elements or surface burners at the same time.

■On ceramic glass models, use only flat-bottomed canners.

■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

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Contents JES8750, JES8860, JES8850 W10430924ATable DES Matières Table of ContentsAnti-Tip Bracket Range SafetyImportant Safety Instructions Cooktop Controls Cooktop On Indicator LightHot Surface Indicator Light Cooktop USETo Use the Dual Element Dual and Triple ElementsCustom Control Element Cook and Warm ElementTo Use Warm ZoneCeramic Glass Home CanningJES8850, JES8860 Cookware CharacteristicsElectronic Oven Controls CookwareQuickset Pads CancelElectronic Control Pads Oven DisplayOven Light TimersSetup Locking the Oven Control and Oven DoorTemp Adjust Sabbath ModeCelsius/Fahrenheit HR Shutoff Service208/240V Tones beepsBakeware Oven USEAluminum Foil Positioning Racks and BakewareBake BakewareMeat Thermometer Oven VentTo Broil Broiling ChartConvection Cooking Convect BakeConvect Pastry Convect RoastRapid Preheat More Options To Warm Dinner Rolls Setting Type of FoodWarming Drawer Meat ProbeDrying Guide Chart To Change Probe Temperature, Oven SettingTo Set Drying Vegetables FruitHerbs To Set Thaw-Serve Thaw and Serve ChartFrozen Items THAW-SERVE Time Hints Favorites Range Care Self-Cleaning Cycle on some modelsGeneral Cleaning Oven Racks Oven LightsStorage Drawer Oven DoorTroubleshooting Oven cooking results not what expected Assistance or ServiceIf you need replacement parts U.S.ACanada AccessoriesThis limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyLimited Warranty Items Excluded from WarrantyLa bride antibasculement Sécurité DE LA CuisinièreConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Utilisation DE LA Table DE CuissonTémoin lumineux de surface chaude Commandes de la table de cuissonÉléments double/triple Témoin d’allumage de la table de cuissonUtilisation de l’élément triple Élément de contrôle personnaliséÉlément de cuisson et de maintien Au chaud Zone de maintien au chaudPréparation de conserves à la maison VitrocéramiqueUstensiles de cuisson Commandes Électroniques DU FourUstensile Caractéristiques Réglage de l’horloge Afficheur du fourTouches de réglage rapide HorlogeLampe du four MinuteriesPour régler l’horloge sur un format de 12 ou 24 heures Langue Mode SabbatRéglage Horloge208/240 Ajustement de la températureSignaux sonores Démonstration Utilisation DU FourArrêt au bout de 12 heures Économie dénergieUstensiles DE Cuisson AU Four Ustensiles de cuisson au fourCuisson au gril Thermomètre à viandeÉvent du four Cuisson au fourTableau DE Cuisson AU Gril Cuisson par convectionCuisson au four par convection Cuisson au grilRôtissage par convection Rôtissage par convectionCuisson de pâtisseries par convection Cuisson au four par convectionCuisson et maintien au chaud Préchauffage rapidePlus d’options ActivationLa caractéristique Keep WarmTM maintien au chaud Tiroir-réchaudLevée de pain sur certains modèles Pour faire lever la pâteRéglage Type D’ALIMENT Sonde thermométriqueTableau DU Guide DE Séchage Réglage du séchageHeures Fruits Légumes HeuresHerbes Portions individuelles Parts de tarte Réglage de la fonction Décongeler et servirTableau Décongeler ET Servir Tartes et gâteaux entiersPour modifier une recette sauvegardée Recettes favoritesPour sauvegarder la dernière recette réalisée Pour créer une nouvelle recette favoriteComment fonctionne le programme Entretien DE LA CuisinièreProgramme d’autonettoyage sur certains modèles Préparation du fourVitrocéramique Nettoyage généralPour différer lautonettoyage Surfaces Externes EN Émail VitrifiéTiroir de remisage Lampes du fourLe témoin lumineux de surface chaude reste allumé DépannagePorte du four La table de cuisson ne fonctionne pasDes messages saffichent La porte du four ne souvre pasLe four ne fonctionne pas La température du four est trop élevée ou trop basseAccessoires Assistance OU ServiceAu Canada La présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIRGarantie Limitée Articles Exclus DE LA GarantiePage Page Page Page 2011 W10430924A
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JES8750 specifications

Jenn-Air, a brand renowned for its premium kitchen appliances, has crafted a line of built-in microwave ovens that exemplify luxury and functionality. The models JES8850, JES8860, and JES8750 are designed to enhance the cooking experience with a blend of advanced technologies and elegant design.

The Jenn-Air JES8850 is equipped with a powerful 900-watt output, providing quick and efficient heating for all types of culinary tasks. Its spacious 1.4 cubic foot capacity accommodates large dishes with ease. One of its standout features is the Auto Sensor cooking technology, which automatically adjusts cooking times and power levels based on the moisture released from the food. This ensures perfectly cooked meals and eliminates the guesswork typically associated with microwave cooking.

Similarly, the JES8860 model builds upon these features, offering an impressive 1.5 cubic foot capacity. This model also includes the Auto Sensor technology, allowing for similar precision in cooking. Additionally, it incorporates a sleek stainless steel finish and an intuitive control panel that seamlessly blend with any kitchen décor. The JES8860 is designed with a convection cooking option, expanding its versatility by enabling the microwave to also function as a convection oven. This means users can bake, roast, or brown dishes, adding an extra dimension to meal preparation.

The JES8750 model, on the other hand, highlights Jenn-Air’s commitment to convenience. With a 1.4 cubic foot capacity and 900 watts of power, it features a sleek design and user-friendly interface. One of its notable characteristics is the integrated hood fan, which efficiently ventilates the kitchen while also serving as a microwave. This dual functionality makes it ideal for kitchens with limited space, as it maximizes utility without compromising style.

All three models come equipped with a range of pre-programmed settings for popular food items, making cooking easier than ever. The intelligent design of these microwaves ensures that homeowners can whip up quick meals while retaining the aesthetics of a modern kitchen. Moreover, with features like a customizable light brightness and easy clean interiors, Jenn-Air continues to cater to the needs of modern culinary enthusiasts.

In conclusion, the Jenn-Air JES8850, JES8860, and JES8750 models stand out not only for their advanced cooking technologies but also for their elegant designs, making them valuable additions to any luxurious kitchen setup.
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