Jenn-Air Master Convect Baking and Roasting Techniques with the JES8750 Range
Page 16

To Convect Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section.

1.Press CONVECT.

2.Select CNVT BAKE using the left Quickset pad.

3.Select the oven temperature using the Quickset pads.

OR

Press the number pads to enter a temperature. The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments when Auto Convect is on. If Auto Convect is off, temperature can be set from 170°F (77°C).

4.Press ENTER.

After 3 seconds, the oven will begin to preheat. “CNVT BAKE” and “PREHEAT” will appear in the display along with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT BAKE” will be displayed. “AUTO” will be displayed if Auto Convect conversion feature is turned on.

5.Place food in the oven.

6.Press CANCEL when finished cooking.

Convect Roast

(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Convection Roast can be used to roast meat and poultry, and vegetables.

To Convect Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. If a recipe suggest preheating the oven, add 15 minutes to the cook time.

1.Place food in the oven.

2.Press CONVECT.

3.Use the right Quickset pad to scroll to CNVT ROAST.

4.Select CNVT ROAST using the left Quickset pad.

5.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 170°F and 550°F (77°C and 288°C).

6.Press ENTER pad to set.

7.Select the cook time using the Quickset pads.

OR

Enter the desired cook time using the number pads.

NOTE: If Auto Convect is off, a roast time will not be required.

8.Press ENTER pad to set.

After 3 seconds, the oven will begin to heat. “CNVT ROAST” will appear in the display along with “100°” or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

Cook time will begin to count down.

9.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer.

If food is done, take food out of oven and press CANCEL pad to turn oven off.

If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep WarmTM mode for 1 hour and then shut off. If food is taken from the oven before the hour has elapsed, press the CANCEL pad.

Convect Pastry

(on some models)

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use 1, 2 or 3 racks while using this feature.

1.Press CONVECT.

2.Use the right Quickset pad to scroll to CNVT PASTRY.

3.Select CNVT PASTRY using the left Quickset pad.

4.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.

The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments.

5.Press ENTER pad to set.

After 3 seconds, the oven will begin to preheat. “CNVT PASTRY” and “PREHEAT” will appear in the display along with “100°” or the actual oven temperature, whichever is higher. AUTO will display if the Auto Convect conversion feature is turned on.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, “PREHEAT” will turn off and “CNVT PASTRY” will be displayed.

6.Press CANCEL when finished cooking.

Rapid Preheat

(on some models)

Use Rapid Preheat to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on 1 rack.

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

To Activate:

After Bake or Convect Bake has been programmed and activated, press RAPID PREHEAT.

“1 RACK ONLY” will display, after 10 seconds the display will show “RAPID” and “PREHEAT.”

Preheat time is 5 minutes.

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Contents W10430924A JES8750, JES8860, JES8850Table of Contents Table DES MatièresRange Safety Anti-Tip BracketImportant Safety Instructions Cooktop On Indicator Light Hot Surface Indicator LightCooktop USE Cooktop ControlsDual and Triple Elements Custom Control ElementCook and Warm Element To Use the Dual ElementWarm Zone Ceramic GlassHome Canning To UseCookware Characteristics Electronic Oven ControlsCookware JES8850, JES8860Cancel Electronic Control PadsOven Display Quickset PadsTimers SetupLocking the Oven Control and Oven Door Oven LightTemp Adjust Sabbath ModeCelsius/Fahrenheit Service 208/240VTones beeps HR ShutoffOven USE Aluminum FoilPositioning Racks and Bakeware BakewareBakeware Meat ThermometerOven Vent BakeBroiling Chart Convection CookingConvect Bake To BroilConvect Pastry Convect RoastRapid Preheat More Options Setting Type of Food Warming DrawerMeat Probe To Warm Dinner RollsDrying Guide Chart To Change Probe Temperature, Oven SettingTo Set Drying Vegetables FruitHerbs To Set Thaw-Serve Thaw and Serve ChartFrozen Items THAW-SERVE Time Hints Favorites Self-Cleaning Cycle on some models Range CareGeneral Cleaning Oven Lights Storage DrawerOven Door Oven RacksTroubleshooting Assistance or Service If you need replacement partsU.S.A Oven cooking results not what expectedAccessories CanadaJENN-AIRCOOKING Appliance Warranty Limited WarrantyItems Excluded from Warranty This limited warranty does not coverSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Utilisation DE LA Table DE Cuisson Pour les cuisinières avec programme d’autonettoyageCommandes de la table de cuisson Éléments double/tripleTémoin d’allumage de la table de cuisson Témoin lumineux de surface chaudeÉlément de contrôle personnalisé Élément de cuisson et de maintien Au chaudZone de maintien au chaud Utilisation de l’élément tripleVitrocéramique Préparation de conserves à la maisonUstensiles de cuisson Commandes Électroniques DU FourUstensile Caractéristiques Afficheur du four Touches de réglage rapideHorloge Réglage de l’horlogeLampe du four MinuteriesPour régler l’horloge sur un format de 12 ou 24 heures Mode Sabbat RéglageHorloge Langue208/240 Ajustement de la températureSignaux sonores Utilisation DU Four Arrêt au bout de 12 heuresÉconomie dénergie DémonstrationUstensiles de cuisson au four Ustensiles DE Cuisson AU FourThermomètre à viande Évent du fourCuisson au four Cuisson au grilCuisson par convection Cuisson au four par convectionCuisson au gril Tableau DE Cuisson AU GrilRôtissage par convection Cuisson de pâtisseries par convectionCuisson au four par convection Rôtissage par convectionPréchauffage rapide Plus d’optionsActivation Cuisson et maintien au chaudTiroir-réchaud Levée de pain sur certains modèlesPour faire lever la pâte La caractéristique Keep WarmTM maintien au chaudSonde thermométrique Réglage Type D’ALIMENTTableau DU Guide DE Séchage Réglage du séchageHeures Fruits Légumes HeuresHerbes Réglage de la fonction Décongeler et servir Tableau Décongeler ET ServirTartes et gâteaux entiers Portions individuelles Parts de tarteRecettes favorites Pour sauvegarder la dernière recette réaliséePour créer une nouvelle recette favorite Pour modifier une recette sauvegardéeEntretien DE LA Cuisinière Programme d’autonettoyage sur certains modèlesPréparation du four Comment fonctionne le programmeNettoyage général Pour différer lautonettoyageSurfaces Externes EN Émail Vitrifié VitrocéramiqueLampes du four Tiroir de remisageDépannage Porte du fourLa table de cuisson ne fonctionne pas Le témoin lumineux de surface chaude reste alluméLa porte du four ne souvre pas Le four ne fonctionne pasLa température du four est trop élevée ou trop basse Des messages saffichentAccessoires Assistance OU ServiceAu Canada Garantie DES Appareils DE Cuisson JENN-AIR Garantie LimitéeArticles Exclus DE LA Garantie La présente garantie limitée ne couvre pasPage Page Page Page W10430924A 2011
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JES8750 specifications

Jenn-Air, a brand renowned for its premium kitchen appliances, has crafted a line of built-in microwave ovens that exemplify luxury and functionality. The models JES8850, JES8860, and JES8750 are designed to enhance the cooking experience with a blend of advanced technologies and elegant design.

The Jenn-Air JES8850 is equipped with a powerful 900-watt output, providing quick and efficient heating for all types of culinary tasks. Its spacious 1.4 cubic foot capacity accommodates large dishes with ease. One of its standout features is the Auto Sensor cooking technology, which automatically adjusts cooking times and power levels based on the moisture released from the food. This ensures perfectly cooked meals and eliminates the guesswork typically associated with microwave cooking.

Similarly, the JES8860 model builds upon these features, offering an impressive 1.5 cubic foot capacity. This model also includes the Auto Sensor technology, allowing for similar precision in cooking. Additionally, it incorporates a sleek stainless steel finish and an intuitive control panel that seamlessly blend with any kitchen décor. The JES8860 is designed with a convection cooking option, expanding its versatility by enabling the microwave to also function as a convection oven. This means users can bake, roast, or brown dishes, adding an extra dimension to meal preparation.

The JES8750 model, on the other hand, highlights Jenn-Air’s commitment to convenience. With a 1.4 cubic foot capacity and 900 watts of power, it features a sleek design and user-friendly interface. One of its notable characteristics is the integrated hood fan, which efficiently ventilates the kitchen while also serving as a microwave. This dual functionality makes it ideal for kitchens with limited space, as it maximizes utility without compromising style.

All three models come equipped with a range of pre-programmed settings for popular food items, making cooking easier than ever. The intelligent design of these microwaves ensures that homeowners can whip up quick meals while retaining the aesthetics of a modern kitchen. Moreover, with features like a customizable light brightness and easy clean interiors, Jenn-Air continues to cater to the needs of modern culinary enthusiasts.

In conclusion, the Jenn-Air JES8850, JES8860, and JES8750 models stand out not only for their advanced cooking technologies but also for their elegant designs, making them valuable additions to any luxurious kitchen setup.
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