Jenn-Air JMW2430 manual Meat Thermometer, Oven Vents, Cooking Functions, To Remove Roll-out Rack

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To Remove Roll-out Rack

1.Push the sliding shelf in completely so that it is closed and engaged with the slide rails.

A

B

C

A. Sliding shelf

B. Slide rails

C.Rack

2.Using 2 hands, gently pull the rack and the slide rails at the same time to the “V” cutout. Angle the rack so that the front is higher than the back, and gently pull rack past “V” cutout and then out of the oven.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent(s)

A

B

C

D

E

F

A. Control panel

D. Oven vent

B. Microwave oven vent

E. Lower oven

C. Microwave oven

F. Bottom vent

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.

Cooking Functions

1.From the Select Mode menu, select one of the following options: Bake, Broil, Auto Convection Conversion, MultiMode® Convection, Proof, Rapid Proof, Keep Warm, Probe or My Creations for convection models; or Bake, Broil, Keep Warm or My Creations for non-convection models.

2.If Convection is desired, select Auto Convection Conversion or MultiMode® Convection. By selecting Auto Convection Conversion, you will be able to select between Bake, Broil, Roast and Pastry, then enter temperature and time according to your recipe or package. When necessary, the oven will convert the time and/or temperature you entered. The MultiMode® Convection allows you to select Convect Bake, Convect Bake (Rapid Preheat), Convect Roast, Convect Broil, Convect Slow Roast, Convect Pastry or Convect Frozen Pizza.

3.Select the temperature. The default temperature and its range is shown in the following table.

Mode

Default

Range

 

Temperature

 

 

 

 

Bake

350°F (177°C)

170-550°F (77-288°C)

 

 

 

Broil

550°F (288°C)

450-550°F (232-238°C)

 

 

 

K. Warm

170°F (77°C)

150-200°F (66-93°C)

 

 

 

Cvt. Bake

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Bake (Rapid

325°F (163°C)

170-550°F (77-288°C)

Preheat)

 

 

 

 

 

Cvt. Roast

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Cvt. Broil

550°F (288°C)

450-550°F (232-238°C)

 

 

 

Cvt. S. Roast 4h

275°F (135°C)

250-300°F (120-150°C)

 

 

 

Cvt. S. Roast 8h

225°F (107°C)

200-250°F (93-120°C)

 

 

 

Cvt. S. Roast 12h

185°F (85°C)

170-225°F (77-107°C)

 

 

 

Cvt. Frozen Pizza

375°F (190°C)

170-550°F (77-288°C)

 

 

 

Cvt. Pastry

325°F (163°C)

170-550°F (77-288°C)

 

 

 

Proof

100°F (38°C)

 

 

 

 

Rapid Proof

200°F (93°C)

170-200°F (77-93°C)

 

 

 

4.For cook timer, press the quickset pad next to Set Cook Timer. Enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length may not exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

5.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

6.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

7.Press START to begin cooking.

8.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double oven models) to turn off the oven.

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Contents W10221392E Use & Care GuideTable of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Display Electronic Oven ControlControl Panel Welcome GuideNon-convection Model Main MenusDisplay Screen Convection ModelClock Setup MenuTo Access Setup Menu Menu DemonstrationTo Use Sabbath Mode Temperature UnitsService Information Sabbath ModeRestore Factory Settings To Disable Sabbath ModeTemperature Change To Change TemperatureRoll-Out Rack Oven USEAluminum Foil Positioning Racks and BakewareCooking Functions Mode Default Range TemperatureMeat Thermometer Oven VentsBake Auto Convection ConversionMy Creations To Use Bake BroilTo Use Broil Broiling ChartConvection Rack positions for 30 76.2 cm ovens Convect BakeTo Use Convect Bake Rack positions for 27 68.6 cm ovensTo Use Convect Bake Rapid Preheat Convect Bake Rapid PreheatTo Use Convect Broil Convect RoastConvect Broil To Use Convect RoastTo Use Convect Slow Roast Cook Time Default Temperature RangeConvect Slow Roast Convect Frozen PizzaTo Proof Convect PastryProof To Use Convect PastryTo Use Rapid Proof Cook TimerRapid Proof Keep Warm OptionTo Use Temperature Probe Temperature ProbeDelay Start To Use Cook TimerButton Lock Oven CareOven Lights General CleaningOven Door TroubleshootingCanada Assistance or ServiceU.S.A Call JENN-AIRCOOKING Appliance WarrantyThis limited warranty does not cover Page Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Affichage Commandes Électroniques DU FourTableau de commande Guide de bienvenueModèle de cuisson sans convection Menus principauxÉcran d’affichage Modèle à convectionHorloge Démonstration de menuMenu de réglage Pour accéder au menu de réglageApparence décran Informations de serviceMode Sabbat SonPour changer la température Utilisation du mode SabbatDésactivation du mode Sabbat Changement de la températureGrilles Utilisation DU FourPapier d’aluminium De cuisson au fourInsertion de la grille déployante Grille déployanteThermomètre à viande Évents du fourConversion automatique pour convection Mode Température Fourchette de Par défaut TempératuresFonctions de cuisson Avant l’utilisation de la cuisson au four Mes créationsCuisson au four Positions de grilles pour fours à convection de 30 76,2 cm Cuisson au grilUtilisation de la fonction de cuisson au four Tableau DE Cuisson AU Gril Utilisation de la cuisson au grilPositions de grilles pour les fours de 30 76,2 cm Cuisson au four par convectionUtilisation de la cuisson au four par convection Positions de grilles pour les fours de 27 68,6 cmPréchauffage rapide avec cuisson au four Par convection Utilisation du rôtissage par convection Rôtissage par convectionUtilisation de la cuisson au gril par convection Cuisson au gril par convectionRôtissage lent par convection Utilisation de la cuisson par convection de pizza surgelée Cuisson par convection de pizza surgeléeUtilisation du rôtissage lent par convection Pour faire lever la pâte Cuisson de pâtisseries par convectionLevée Utilisation de la cuisson de pâtisseries par convectionUtilisation de Levée rapide Levée rapideOption Keep Warm maintien au chaud Utilisation de la minuterie de cuisson Minuterie de cuissonSonde thermométrique Mise en marche différée avec minuterie Mise en marche différéeUtilisation de la sonde thermométrique Pour régler une mise en marche différéeEntretien DU Four Verrouillage des commandesPour activer le verrouillage des commandes Pour désactiver le verrouillage des commandesIntérieur DE LA Porte DU Four Tableau DE CommandeNettoyage général Extérieur DE LA Porte DU FourGrilles DU Four Lampes du fourPorte du four Dépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceAu Canada Nos consultants fournissent de l’assistance pourLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIR2010 All rights reserved W10221392E
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Jenn-Air appliances, renowned for their luxury and innovative design, offer a range of high-performance wall ovens that elevate the culinary experience. The models JMC2130, JMW2427, JMW2330, JMC2430, and JMW2327 showcase advanced features, cutting-edge technology, and a commitment to quality.

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Overall, these Jenn-Air models exemplify the perfect blend of style, technology, and functionality, making them ideal for culinary enthusiasts looking to enhance their kitchen experience.
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