Jenn-Air JMW2327, JMW2427, JMW2330, JMW2430 manual Auto Convection Conversion, My Creations, Bake

Auto Convection Conversion

Convection temperature and/or times can differ from those of standard cooking. When necessary, the oven automatically reduces standard recipe temperature and/or times.

1.From the Select Mode menu, touch the quickset pad next to Auto Convection Conversion.

2.Select a recipe conversion mode: Bake (casseroles, baked goods), Broil (steaks, fillets), Roast (meats, vegetables), Pastry (frozen pie, puff pastry).

NOTE: The temperature probe cannot be used during any auto convection conversion modes.

3.Enter standard cooking temperature. The temperature must be 170°F (77°C) or above and may not exceed 550°F (288°C). If a temperature outside of the available range is entered, the Start and Set Timer options will be unavailable.

4.The standard cooking temperature will be converted to a convection temperature if necessary.

5.Press START to begin, or select Set Timer to set a cook time.

6.For timer, enter the standard cooking time. The standard cooking time cannot exceed 12 hours.

7.The standard cooking time will be converted to a convection time if necessary.

NOTE: The converted cooking temperature and time may vary between modes. Each mode adjusts the appropriate temperature and time, when necessary.

8.Press START to begin preheating or cooking, or select Delay Start and set desired time. See the “Delay Start” section for additional information.

9.When the timer is set and time expires, you can select Exit Timer to add more time. The oven will turn off when the cook timer expires.

My Creations

My Creations allows the customization of cooking processes. When My Creations is selected from the main menu, a list of previously created settings are presented along with the ability to create more.

To create a new setting:

1.From the Select Mode menu, touch the MORE button until My Creations is shown. Press the quickset pad next to it.

2.Press the quickset pad next to ADD NEW CREATION to customize your cooking process.

3.Select cook mode.

4.Select cook temperature.

5.Select NEXT.

6.Select how to monitor cooking: Cook timer, probe or no alerts. Probe is not available in non-convection models.

7.If Cook Timer is selected, enter cook timer length.

8.Select NEXT.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

9.On Bake, Convect Bake or Convect Roast, the probe is available. If the probe is desired, select Probe and enter the target probe internal temperature.

10.Select NEXT.

11.Review your settings and select ADD STAGE or SAVE. If Add Stage is selected, repeat steps 3-10 and select SAVE.

12.Select a name for the new creation.

To use a previously created setting:

1.From the Select Mode Menu, touch the MORE button until My Creations is shown. Press the quickset pad next to it.

2.Press the quickset pad next to the desired setting.

3.Select START to begin preheating the oven or DELAY START to set desired start time.

NOTE: You may also delete a setting from this screen. Select DELETE then Yes.

Bake

The appropriate heating elements will cycle on and off in intervals to maintain the oven temperature. Depending on your model, the convection fan may cycle on and off.

	Convection Ovens	Non-Convection Ovens
A		A
B
C		B
D
		A. Broil element
	A. Broil element
	B. Convection element	B. Bake element

C. Convection fan

D. Bake element

If the oven door is opened during baking, the heating elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed. If used, the convection fan turns off immediately when the door is opened and turns on immediately when door is closed.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

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