Jenn-Air JMW2427, JMW2327, JMW2330 Delay Start, To Use Cook Timer, To Use Temperature Probe

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To Use Cook Timer:

1.Select the quickset pad next to Set Cook Timer from the Temperature screen after selecting desired mode.

2.Enter desired cook time using the number keypad. The time length may not exceed 12:00:00.

3.(Optional) To keep food warm after a programmed cooking cycle ends, turn Keep Warm On. See the “Keep Warm™ Option” section for additional information.

4.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

5.Select Start to begin preheating the oven.

6.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads.

7.When Cook Timer ends, if additional cook time is desired, select the quickset pad next to Exit Timer. Select the quickset pad next to Add More Time, then use the number keypad to enter time. You can also use the quickset pad to reset the previously set time or to add time in 1-minute increments.

Temperature Probe

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

NOTE: In double oven models, the temperature probe is only in the upper oven.

The probe jack is located inside the oven, on the top of the cavity in the left front area.

The temperature probe measures the internal temperature of meat, poultry and casseroles and should be used in determining the doneness of meat and poultry. It can be used only during bake, convect bake, convect roast and food temperature guide cycles. The oven will beep when the food has reached the target temperature.

Always unplug and remove the temperature probe from the oven when removing food.

When using the probe, be sure there are no racks in the oven above the rack in use.

To Use Temperature Probe:

1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching the bone.

2.Place food in oven.

3.Connect the temperature probe to the jack inside the oven. Keep probe as far away from the heat source as possible.

4.Close the oven door.

5.From the Select Mode menu, touch the MORE button until Probe is shown. Press the quickset pad next to Probe.

6.From the Probe Cooking menu, select Bake, Convect Bake, Convect Roast or Food Temperature Guide by touching the quickset pad next to the chosen mode.

7.Set the Probe temperature for Bake, Convect Bake or Convect Roast. The temperature must be between 130°F (54°C) and 185°F (85°C). The default value is 160ºF (71ºC).

8.Choose the default oven temperature or set the desired temperature by selecting the Oven Temp option and then entering the desired temperature.

9.If Food Temperature Guide is selected, select the type of food: beef, fresh; chicken; ham, precooked; lamb; pork; turkey or veal.

NOTE: Some foods may require additional selections.

10.Select the doneness level: medium rare, medium or well- done, or set the probe temperature if available.

NOTE: An appropriate probe temperature has been set as the default temperature for your selected doneness. Food should be removed from the oven when the probe notifies you, covered and allowed to stand for 10-15 minutes. The

10-15 minutes rest allows the temperature of the food to increase to your desired doneness level.

11.To set a desired cooking temperature, select the Oven Temp option and enter the desired temperature. The temperature must be set between 170°F (77°C) and 550°F (288°C).

12.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set desired time. See “Delay Start” for additional information.

13.Press START to begin cooking.

14.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Delay Start

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Delay Start allows the oven(s) to be set to turn on at a certain time of day. This feature can be set to use with the Cook Timer, while using the probe, or as a delayed start with no Cook Timer. Delay Start should not be used for food such as breads and cakes because they may not bake properly.

Delay Start is available in any cycle that has a Delay Start button. You may need to select Set Cook Timer to access the Delay Start option. The Set Cook Timer option is available on the Temperature screen.

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Contents W10221392E Use & Care GuideTable of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Control Panel Electronic Oven ControlWelcome Guide DisplayDisplay Screen Main MenusConvection Model Non-convection ModelTo Access Setup Menu Setup MenuMenu Demonstration ClockService Information Temperature UnitsSabbath Mode To Use Sabbath ModeTemperature Change To Disable Sabbath ModeTo Change Temperature Restore Factory SettingsAluminum Foil Oven USEPositioning Racks and Bakeware Roll-Out RackMeat Thermometer Mode Default Range TemperatureOven Vents Cooking FunctionsAuto Convection Conversion My CreationsBake To Use Bake BroilBroiling Chart ConvectionTo Use Broil To Use Convect Bake Convect BakeRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensTo Use Convect Bake Rapid Preheat Convect Bake Rapid PreheatConvect Broil Convect RoastTo Use Convect Roast To Use Convect BroilConvect Slow Roast Cook Time Default Temperature RangeConvect Frozen Pizza To Use Convect Slow RoastProof Convect PastryTo Use Convect Pastry To ProofRapid Proof Cook TimerKeep Warm Option To Use Rapid ProofDelay Start Temperature ProbeTo Use Cook Timer To Use Temperature ProbeButton Lock Oven CareOven Lights General CleaningOven Door TroubleshootingAssistance or Service U.S.ACanada JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverCall Page Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Tableau de commande Commandes Électroniques DU FourGuide de bienvenue AffichageÉcran d’affichage Menus principauxModèle à convection Modèle de cuisson sans convectionMenu de réglage Démonstration de menuPour accéder au menu de réglage HorlogeMode Sabbat Informations de serviceSon Apparence décranDésactivation du mode Sabbat Utilisation du mode SabbatChangement de la température Pour changer la températurePapier d’aluminium Utilisation DU FourDe cuisson au four GrillesThermomètre à viande Grille déployanteÉvents du four Insertion de la grille déployanteMode Température Fourchette de Par défaut Températures Fonctions de cuissonConversion automatique pour convection Mes créations Cuisson au fourAvant l’utilisation de la cuisson au four Cuisson au gril Utilisation de la fonction de cuisson au fourPositions de grilles pour fours à convection de 30 76,2 cm Tableau DE Cuisson AU Gril Utilisation de la cuisson au grilUtilisation de la cuisson au four par convection Cuisson au four par convectionPositions de grilles pour les fours de 27 68,6 cm Positions de grilles pour les fours de 30 76,2 cmPréchauffage rapide avec cuisson au four Par convection Utilisation du rôtissage par convection Rôtissage par convectionCuisson au gril par convection Rôtissage lent par convectionUtilisation de la cuisson au gril par convection Cuisson par convection de pizza surgelée Utilisation du rôtissage lent par convectionUtilisation de la cuisson par convection de pizza surgelée Levée Cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Pour faire lever la pâteLevée rapide Option Keep Warm maintien au chaudUtilisation de Levée rapide Minuterie de cuisson Sonde thermométriqueUtilisation de la minuterie de cuisson Utilisation de la sonde thermométrique Mise en marche différéePour régler une mise en marche différée Mise en marche différée avec minuteriePour activer le verrouillage des commandes Verrouillage des commandesPour désactiver le verrouillage des commandes Entretien DU FourNettoyage général Tableau DE CommandeExtérieur DE LA Porte DU Four Intérieur DE LA Porte DU FourLampes du four Porte du fourGrilles DU Four Dépannage Au Canada Assistance OU ServiceNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIR2010 All rights reserved W10221392E
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JMW2430, JMW2330, JMW2427, JMW2327 specifications

Jenn-Air appliances, renowned for their luxury and innovative design, offer a range of high-performance wall ovens that elevate the culinary experience. The models JMC2130, JMW2427, JMW2330, JMC2430, and JMW2327 showcase advanced features, cutting-edge technology, and a commitment to quality.

The Jenn-Air JMC2130 is a sleek, countertop microwave that combines versatility with a compact design. Its powerful cooking options include convection and microwave capabilities, allowing users to achieve crispy results quickly. The unit features a 1.3 cubic-foot capacity with a 1,000-watt cooking power, making it suitable for a variety of dishes. The Smart Sensor technology ensures even cooking by automatically adjusting the cooking time, while the easy-to-use control panel simplifies operation with pre-programmed settings.

Moving on to the JMW2427, this model is designed for built-in microwave applications. It seamlessly integrates into your kitchen, reinforcing a sophisticated design aesthetic. The 2.4 cubic-foot capacity accommodates larger dishes, and the convection cooking feature allows for browning and crisping, giving your meals a professional touch. Additionally, the model boasts an intuitive touchscreen interface that makes navigating setting adjustments user-friendly.

The JMW2330 offers similar features but takes it a step further with advanced steam cooking capabilities. This innovative technology allows food to maintain moisture and enhances flavor, making it an excellent choice for health-conscious cooks. The 1.9 cubic-foot capacity, along with a variety of power levels and auto-cook options, makes the JMW2330 versatile for everyday meals.

For those desiring a robust performance in a double oven setup, the JMC2430 is a standout model. This double wall oven brings together convection cooking, Smart Oven technology, and precise temperature controls to provide a professional-grade cooking experience right at home. The ample capacity of both ovens allows for simultaneous cooking of multiple dishes, revolutionizing the way you prepare meals for gatherings.

Lastly, the JMW2327 reflects sophisticated style and efficiency. This microwave complements modern kitchen designs while offering powerful cooking performance. With features such as sensor cooking, which detects moisture and automatically adjusts cooking time, this model is tailored for convenience without sacrificing quality.

Overall, these Jenn-Air models exemplify the perfect blend of style, technology, and functionality, making them ideal for culinary enthusiasts looking to enhance their kitchen experience.
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