Jenn-Air JMW2430 To Use Convect Pastry, To Proof, Rack positions for 27 68.6cm ovens

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9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double models) to turn off the oven.

Convect Pastry

(on some models)

The Convect Pastry cycle is best for one-, two- or three-rack baking of foods such as cream puffs, turnovers and croissants.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

■The recipe temperature should not be reduced when using this mode.

To Use Convect Pastry:

Before using Convect Pastry, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

3-rack baking: 1f, 3o and 4r

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3f

2-rack baking: 2f and 4r

3-rack baking: 1o, 3f and 5r

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, touch the MORE button until Convect Pastry appears. Press the quickset pad next to it.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on screen.

4.Press START to begin preheating oven or select Set Cook Timer to set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See “Keep Warm™ Option” section for additional information.

7.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin preheating the oven or to start the countdown for Delay Start.

9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Proof

Proof prepares dough for baking by activating the yeast. Dough should be fresh or thawed.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely. Use rack 2f (flat rack).

1.Place food in oven and close the door.

2.From the Select Mode menu, touch the MORE button until Proof appears. Press the quickset pad next to it.

3.The oven is set to 100ºF (36ºC). It is not possible to change the temperature in Proof mode.

4.Press START to begin proofing, or select Set Cook Timer to set cook time and access the Delay Start function.

5.For cook timer, enter a proofing length using the number keypad to set a timer to alert you when proofing ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

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Contents W10221392E Use & Care GuideTable of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Display Electronic Oven ControlControl Panel Welcome GuideNon-convection Model Main MenusDisplay Screen Convection ModelClock Setup MenuTo Access Setup Menu Menu DemonstrationTo Use Sabbath Mode Temperature UnitsService Information Sabbath ModeRestore Factory Settings To Disable Sabbath ModeTemperature Change To Change TemperatureRoll-Out Rack Oven USEAluminum Foil Positioning Racks and BakewareCooking Functions Mode Default Range TemperatureMeat Thermometer Oven VentsMy Creations Auto Convection ConversionBake To Use Bake BroilConvection Broiling ChartTo Use Broil Rack positions for 30 76.2 cm ovens Convect BakeTo Use Convect Bake Rack positions for 27 68.6 cm ovensTo Use Convect Bake Rapid Preheat Convect Bake Rapid PreheatTo Use Convect Broil Convect RoastConvect Broil To Use Convect RoastTo Use Convect Slow Roast Cook Time Default Temperature RangeConvect Slow Roast Convect Frozen PizzaTo Proof Convect PastryProof To Use Convect PastryTo Use Rapid Proof Cook TimerRapid Proof Keep Warm OptionTo Use Temperature Probe Temperature ProbeDelay Start To Use Cook TimerButton Lock Oven CareOven Lights General CleaningOven Door TroubleshootingU.S.A Assistance or ServiceCanada This limited warranty does not cover JENN-AIRCOOKING Appliance WarrantyCall Page Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Affichage Commandes Électroniques DU FourTableau de commande Guide de bienvenueModèle de cuisson sans convection Menus principauxÉcran d’affichage Modèle à convectionHorloge Démonstration de menuMenu de réglage Pour accéder au menu de réglageApparence décran Informations de serviceMode Sabbat SonPour changer la température Utilisation du mode SabbatDésactivation du mode Sabbat Changement de la températureGrilles Utilisation DU FourPapier d’aluminium De cuisson au fourInsertion de la grille déployante Grille déployanteThermomètre à viande Évents du fourFonctions de cuisson Mode Température Fourchette de Par défaut TempératuresConversion automatique pour convection Cuisson au four Mes créationsAvant l’utilisation de la cuisson au four Utilisation de la fonction de cuisson au four Cuisson au grilPositions de grilles pour fours à convection de 30 76,2 cm Tableau DE Cuisson AU Gril Utilisation de la cuisson au grilPositions de grilles pour les fours de 30 76,2 cm Cuisson au four par convectionUtilisation de la cuisson au four par convection Positions de grilles pour les fours de 27 68,6 cmPréchauffage rapide avec cuisson au four Par convection Utilisation du rôtissage par convection Rôtissage par convectionRôtissage lent par convection Cuisson au gril par convectionUtilisation de la cuisson au gril par convection Utilisation du rôtissage lent par convection Cuisson par convection de pizza surgeléeUtilisation de la cuisson par convection de pizza surgelée Pour faire lever la pâte Cuisson de pâtisseries par convectionLevée Utilisation de la cuisson de pâtisseries par convectionOption Keep Warm maintien au chaud Levée rapideUtilisation de Levée rapide Sonde thermométrique Minuterie de cuissonUtilisation de la minuterie de cuisson Mise en marche différée avec minuterie Mise en marche différéeUtilisation de la sonde thermométrique Pour régler une mise en marche différéeEntretien DU Four Verrouillage des commandesPour activer le verrouillage des commandes Pour désactiver le verrouillage des commandesIntérieur DE LA Porte DU Four Tableau DE CommandeNettoyage général Extérieur DE LA Porte DU FourPorte du four Lampes du fourGrilles DU Four Dépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceAu Canada Nos consultants fournissent de l’assistance pourLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIR2010 All rights reserved W10221392E
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