Jenn-Air JMW2427, JMW2327, JMW2330, JMW2430 manual To Use Convect Roast, To Use Convect Broil

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9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Convect Roast

(on some models)

Convection roasting can be used for roasting meats, poultry and vegetables. During convection roasting, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

If the oven door is opened during convection roasting, the fan turns off immediately and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■The cook time will be reduced 15-30%.

■For best results, use a broiler pan and grid designed to drain juices and help avoid spatter and smoke.

■It is not necessary to reduce recipe temperature.

■If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.

To Use Convect Roast:

Before using Convect Roast, see the “Positioning Racks and Bakeware” section.

It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Place food in oven. Preheating the oven is not necessary.

2.From the Select Mode menu, touch the quickset pad next to the MultiMode® Convection option.

3.From the menu, press the quickset pad next to Convect Roast.

4.From the Temperature Screen, use the number keypad to enter the desired temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears in the screen.

5.Press START to begin cooking, or select Set Cook Timer to set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

6.For the cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length can not exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

7.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

8.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

9.Press START to begin cooking or to start the countdown for Delay Start.

10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.

Convect Broil

(on some models)

A

B

A.Broil element

B.Convection fan

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. The oven door must be closed for the broil element to operate.

The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.

The fan turns off immediately when door is opened and turns on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Use Convect Broil:

Before using Convect Broil, see “Broil” section for general broiling guidelines. Position food on the broiler pan grid and place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting in food unless recommended in the recipe. Close the door.

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, press the quickset pad next to Convect Broil.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 450°F (232°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on screen.

4.Press START to begin cooking or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

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Contents W10221392E Use & Care GuideTable of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Control Panel Electronic Oven ControlWelcome Guide DisplayDisplay Screen Main MenusConvection Model Non-convection ModelTo Access Setup Menu Setup MenuMenu Demonstration ClockService Information Temperature UnitsSabbath Mode To Use Sabbath ModeTemperature Change To Disable Sabbath ModeTo Change Temperature Restore Factory SettingsAluminum Foil Oven USEPositioning Racks and Bakeware Roll-Out RackMeat Thermometer Mode Default Range TemperatureOven Vents Cooking FunctionsBake Auto Convection ConversionMy Creations To Use Bake BroilTo Use Broil Broiling ChartConvection To Use Convect Bake Convect BakeRack positions for 27 68.6 cm ovens Rack positions for 30 76.2 cm ovensTo Use Convect Bake Rapid Preheat Convect Bake Rapid PreheatConvect Broil Convect RoastTo Use Convect Roast To Use Convect BroilConvect Slow Roast Cook Time Default Temperature RangeConvect Frozen Pizza To Use Convect Slow RoastProof Convect PastryTo Use Convect Pastry To ProofRapid Proof Cook TimerKeep Warm Option To Use Rapid ProofDelay Start Temperature ProbeTo Use Cook Timer To Use Temperature ProbeButton Lock Oven CareOven Lights General CleaningOven Door TroubleshootingCanada Assistance or ServiceU.S.A Call JENN-AIRCOOKING Appliance WarrantyThis limited warranty does not cover Page Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Tableau de commande Commandes Électroniques DU FourGuide de bienvenue AffichageÉcran d’affichage Menus principauxModèle à convection Modèle de cuisson sans convectionMenu de réglage Démonstration de menuPour accéder au menu de réglage HorlogeMode Sabbat Informations de serviceSon Apparence décranDésactivation du mode Sabbat Utilisation du mode SabbatChangement de la température Pour changer la températurePapier d’aluminium Utilisation DU FourDe cuisson au four GrillesThermomètre à viande Grille déployanteÉvents du four Insertion de la grille déployanteConversion automatique pour convection Mode Température Fourchette de Par défaut TempératuresFonctions de cuisson Avant l’utilisation de la cuisson au four Mes créationsCuisson au four Positions de grilles pour fours à convection de 30 76,2 cm Cuisson au grilUtilisation de la fonction de cuisson au four Tableau DE Cuisson AU Gril Utilisation de la cuisson au grilUtilisation de la cuisson au four par convection Cuisson au four par convectionPositions de grilles pour les fours de 27 68,6 cm Positions de grilles pour les fours de 30 76,2 cmPréchauffage rapide avec cuisson au four Par convection Utilisation du rôtissage par convection Rôtissage par convectionUtilisation de la cuisson au gril par convection Cuisson au gril par convectionRôtissage lent par convection Utilisation de la cuisson par convection de pizza surgelée Cuisson par convection de pizza surgeléeUtilisation du rôtissage lent par convection Levée Cuisson de pâtisseries par convectionUtilisation de la cuisson de pâtisseries par convection Pour faire lever la pâteUtilisation de Levée rapide Levée rapideOption Keep Warm maintien au chaud Utilisation de la minuterie de cuisson Minuterie de cuissonSonde thermométrique Utilisation de la sonde thermométrique Mise en marche différéePour régler une mise en marche différée Mise en marche différée avec minuteriePour activer le verrouillage des commandes Verrouillage des commandesPour désactiver le verrouillage des commandes Entretien DU FourNettoyage général Tableau DE CommandeExtérieur DE LA Porte DU Four Intérieur DE LA Porte DU FourGrilles DU Four Lampes du fourPorte du four Dépannage Au Canada Assistance OU ServiceNos consultants fournissent de l’assistance pour Si vous avez besoin de pièces de rechangeLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIR2010 All rights reserved W10221392E
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JMW2430, JMW2330, JMW2427, JMW2327 specifications

Jenn-Air appliances, renowned for their luxury and innovative design, offer a range of high-performance wall ovens that elevate the culinary experience. The models JMC2130, JMW2427, JMW2330, JMC2430, and JMW2327 showcase advanced features, cutting-edge technology, and a commitment to quality.

The Jenn-Air JMC2130 is a sleek, countertop microwave that combines versatility with a compact design. Its powerful cooking options include convection and microwave capabilities, allowing users to achieve crispy results quickly. The unit features a 1.3 cubic-foot capacity with a 1,000-watt cooking power, making it suitable for a variety of dishes. The Smart Sensor technology ensures even cooking by automatically adjusting the cooking time, while the easy-to-use control panel simplifies operation with pre-programmed settings.

Moving on to the JMW2427, this model is designed for built-in microwave applications. It seamlessly integrates into your kitchen, reinforcing a sophisticated design aesthetic. The 2.4 cubic-foot capacity accommodates larger dishes, and the convection cooking feature allows for browning and crisping, giving your meals a professional touch. Additionally, the model boasts an intuitive touchscreen interface that makes navigating setting adjustments user-friendly.

The JMW2330 offers similar features but takes it a step further with advanced steam cooking capabilities. This innovative technology allows food to maintain moisture and enhances flavor, making it an excellent choice for health-conscious cooks. The 1.9 cubic-foot capacity, along with a variety of power levels and auto-cook options, makes the JMW2330 versatile for everyday meals.

For those desiring a robust performance in a double oven setup, the JMC2430 is a standout model. This double wall oven brings together convection cooking, Smart Oven technology, and precise temperature controls to provide a professional-grade cooking experience right at home. The ample capacity of both ovens allows for simultaneous cooking of multiple dishes, revolutionizing the way you prepare meals for gatherings.

Lastly, the JMW2327 reflects sophisticated style and efficiency. This microwave complements modern kitchen designs while offering powerful cooking performance. With features such as sensor cooking, which detects moisture and automatically adjusts cooking time, this model is tailored for convenience without sacrificing quality.

Overall, these Jenn-Air models exemplify the perfect blend of style, technology, and functionality, making them ideal for culinary enthusiasts looking to enhance their kitchen experience.
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