Jenn-Air JMW2430, JMW2327, JMW2427 To Use Convect Bake, Rack positions for 27 68.6 cm ovens

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Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Convect Bake

(on some models)

The convection element is hidden in the rear panel of the oven cavity, and, assisted by the convection fan, provides balanced, efficient heating.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

Convection baking can be used for baking up to 2 racks of cakes and up to 3 racks of food, such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection (depending on the model), bake and broil elements all heat the oven cavity while the fan (depending on model) circulates the hot air. After preheat, the convection element (depending on the model), bake element, broil element and fan (depending on model) will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan turns off immediately and turns on immediately when the door is closed. Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Reduce recipe temperature 25°F (14°C).

To Use Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

3-rack baking: 1o, 2r and 4f

For best results when baking cakes on 2 racks, use racks 2o and 3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3o

2-rack baking: 2o and 3r or 2o and 4r

3-rack baking: 1o, 3f and 5r

For best results when baking cakes on 2 racks, use racks 2o and 4r for baking. Place the cakes on the racks as shown.

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, press the quickset pad next to Convect Bake.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

4.Press START to begin preheating oven or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin preheating the oven or to start the countdown for Delay Start.

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Contents W10221392E Use & Care GuideTable of Contents Your safety and the safety of others are very important Oven SafetyParts and Features Display Electronic Oven ControlControl Panel Welcome GuideNon-convection Model Main MenusDisplay Screen Convection ModelClock Setup MenuTo Access Setup Menu Menu DemonstrationTo Use Sabbath Mode Temperature UnitsService Information Sabbath ModeRestore Factory Settings To Disable Sabbath ModeTemperature Change To Change TemperatureRoll-Out Rack Oven USEAluminum Foil Positioning Racks and BakewareCooking Functions Mode Default Range TemperatureMeat Thermometer Oven VentsAuto Convection Conversion My CreationsBake To Use Bake BroilBroiling Chart ConvectionTo Use Broil Rack positions for 30 76.2 cm ovens Convect BakeTo Use Convect Bake Rack positions for 27 68.6 cm ovensTo Use Convect Bake Rapid Preheat Convect Bake Rapid PreheatTo Use Convect Broil Convect RoastConvect Broil To Use Convect RoastTo Use Convect Slow Roast Cook Time Default Temperature RangeConvect Slow Roast Convect Frozen PizzaTo Proof Convect PastryProof To Use Convect PastryTo Use Rapid Proof Cook TimerRapid Proof Keep Warm OptionTo Use Temperature Probe Temperature ProbeDelay Start To Use Cook TimerButton Lock Oven CareOven Lights General CleaningOven Door TroubleshootingAssistance or Service U.S.ACanada JENN-AIRCOOKING Appliance Warranty This limited warranty does not coverCall Page Votre sécurité et celle des autres est très importante Sécurité DU FourPièces ET Caractéristiques Affichage Commandes Électroniques DU FourTableau de commande Guide de bienvenueModèle de cuisson sans convection Menus principauxÉcran d’affichage Modèle à convectionHorloge Démonstration de menuMenu de réglage Pour accéder au menu de réglageApparence décran Informations de serviceMode Sabbat SonPour changer la température Utilisation du mode SabbatDésactivation du mode Sabbat Changement de la températureGrilles Utilisation DU FourPapier d’aluminium De cuisson au fourInsertion de la grille déployante Grille déployanteThermomètre à viande Évents du fourMode Température Fourchette de Par défaut Températures Fonctions de cuissonConversion automatique pour convection Mes créations Cuisson au fourAvant l’utilisation de la cuisson au four Cuisson au gril Utilisation de la fonction de cuisson au fourPositions de grilles pour fours à convection de 30 76,2 cm Tableau DE Cuisson AU Gril Utilisation de la cuisson au grilPositions de grilles pour les fours de 30 76,2 cm Cuisson au four par convectionUtilisation de la cuisson au four par convection Positions de grilles pour les fours de 27 68,6 cmPréchauffage rapide avec cuisson au four Par convection Utilisation du rôtissage par convection Rôtissage par convectionCuisson au gril par convection Rôtissage lent par convectionUtilisation de la cuisson au gril par convection Cuisson par convection de pizza surgelée Utilisation du rôtissage lent par convectionUtilisation de la cuisson par convection de pizza surgelée Pour faire lever la pâte Cuisson de pâtisseries par convectionLevée Utilisation de la cuisson de pâtisseries par convectionLevée rapide Option Keep Warm maintien au chaudUtilisation de Levée rapide Minuterie de cuisson Sonde thermométriqueUtilisation de la minuterie de cuisson Mise en marche différée avec minuterie Mise en marche différéeUtilisation de la sonde thermométrique Pour régler une mise en marche différéeEntretien DU Four Verrouillage des commandesPour activer le verrouillage des commandes Pour désactiver le verrouillage des commandesIntérieur DE LA Porte DU Four Tableau DE CommandeNettoyage général Extérieur DE LA Porte DU FourLampes du four Porte du fourGrilles DU Four Dépannage Si vous avez besoin de pièces de rechange Assistance OU ServiceAu Canada Nos consultants fournissent de l’assistance pourLa présente garantie limitée ne couvre pas Garantie DES Appareils DE Cuisson JENN-AIR2010 All rights reserved W10221392E
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JMW2430, JMW2330, JMW2427, JMW2327 specifications

Jenn-Air appliances, renowned for their luxury and innovative design, offer a range of high-performance wall ovens that elevate the culinary experience. The models JMC2130, JMW2427, JMW2330, JMC2430, and JMW2327 showcase advanced features, cutting-edge technology, and a commitment to quality.

The Jenn-Air JMC2130 is a sleek, countertop microwave that combines versatility with a compact design. Its powerful cooking options include convection and microwave capabilities, allowing users to achieve crispy results quickly. The unit features a 1.3 cubic-foot capacity with a 1,000-watt cooking power, making it suitable for a variety of dishes. The Smart Sensor technology ensures even cooking by automatically adjusting the cooking time, while the easy-to-use control panel simplifies operation with pre-programmed settings.

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The JMW2330 offers similar features but takes it a step further with advanced steam cooking capabilities. This innovative technology allows food to maintain moisture and enhances flavor, making it an excellent choice for health-conscious cooks. The 1.9 cubic-foot capacity, along with a variety of power levels and auto-cook options, makes the JMW2330 versatile for everyday meals.

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Overall, these Jenn-Air models exemplify the perfect blend of style, technology, and functionality, making them ideal for culinary enthusiasts looking to enhance their kitchen experience.